WINEMAKING NOTES
Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.
TASTING NOTES
Picked a touch early in the ripening season and cold fermented in stainless steel tanks, this is a wine with mouthwatering acidity, complemented by beautiful aromas and flavors on the palate. Loaded with notes of lime, boxwood and freshly cut grass, this crisp and lean expression gives way to a long, textured finish of pineapple and passion fruit.
This versatile wine pairs well with a variety of foods like spring greens, fish, shellfish and goat cheese.
100% cold fermented in stainless steel
February 2022
0.62g/100ml
13.5%
