Barr Hill Gin 750mL

Barr Hill Gin brings juniper and raw honey together in a simple Vermont botanical recipe. The honey is added after distillation, giving the gin a rounded floral character alongside its pine-like backbone.

Key details

• Origin: Vermont, USA
• Gin made with juniper and raw honey

Flavor profile

Juniper with rounded honey and floral notes.

Pairing & serving

Try with tonic and lemon, or in a Bee’s Knees with fresh lemon. Pair with goat cheese, smoked trout or a cucumber salad.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Harahorn Norwegian Gin 750mL — Another botanical gin with a floral-fruit direction around juniper.