It was often assumed that your options had to be extremely restricted to a flaky white fish and a dry white wine while considering a dinner menu that combines wine and fish. Several additional variations are just as mouthwatering and complex for the palate, though dry white wine and mild white fish make an outstanding pairing. When serving fish as the centerpiece of your meal, it's time to go beyond the dry white wine and consider the whole rainbow of wine offerings. Prosecco and Fried Fish While many agree that Prosecco, the sweet Italian sparkling white wine, should be combined with an equally sweet dish such as dessert, the two intense bursts of sweet flavor can often overpower the palate...