This Gran Reserva is a wine made exclusively from organically certified grapes from Maipo Valley, Chile. The final blend is a barrel selection made by the oenologist, which was aged for 12 months in American and French oak barrels. Expressive , spicy and fruity on the nose, featuring red fruit notes such as cherry as well as black fruits such as blackberry.  Wild

Blend: 36% Cabernet Franc, 29% Carmenere, 22% Syrah, 13% Cabernet Sauvignon