Fermentation takes place at controlled temperatures in stainless steel tanks with a long maceration. Fining for 12 months in Tonneau with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release. Jungano is a local name for the town of Giungano, a town near the San Salvatore vineyards.
Grape varieties :100% Aglianico
Altitude :150m - 210m ASL
Soil :Calcareous clay
Tasting notes :Hints of ripe plum jam and spices carefully measured with clove and cinnamon. In the mouth the wine is soft with a long, persistent finish.