Colour – Deep and bright ruby.
Nose – Fruity and spiced. Reminiscent of ripe berries, cherry “eau-de-vie”, warm spices and truffles.
Palate – Elegant and well balanced, fleshy and powerful, with long lasting aromas: fruits (blackcurrant, strawberry jam), soft spices (pepper, clove) …
FOOD AND WINE MATCHING :
Serve at 17 °C.
Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.