It was often assumed that your options had to be extremely restricted to a flaky white fish and a dry white wine while considering a dinner menu that combines wine and fish. Several additional variations are just as mouthwatering and complex for the palate, though dry white wine and mild white fish make an outstanding pairing. When serving fish as the centerpiece of your meal, it's time to go beyond the dry white wine and consider the whole rainbow of wine offerings. Prosecco and Fried Fish While many agree that Prosecco, the sweet Italian sparkling white wine, should be combined with an equally sweet dish such as dessert, the two intense bursts of sweet flavor can often overpower the palate...

At Arthur Cantina Wine & Liquor, we make sure that every drop of wine we provide are so rich and delicious. We’d like to believe that you, our valued clients, would finish every bottle you order from us. That said, we know that some nights of merriment can lead us to some extra bottles that we forget to cork. Some people may say that you might as well pour the liquid down the drain. However, if you’re like us who do not want to waste the ‘nectar of the gods,’ you’d prefer less destructive methods. As such, we’ve put together this blog post to give you some tips on how you can efficiently deal with leftover wine.