Origin:
Oaxaca, Mexico |
Mash:
Tahona method |
Barrel:
Used American oak |
Palenque:
Matatlán |
Fermentation:
Natural |
Barrel toast:
Medium |
Maguey:
100% espadin |
Fermentation Tank:
Pine vat |
Aging:
2 to 4 months |
Oven:
Conical stone |
Still:
Copper alembic |
Proof:
80 |
Wood:
Mesquite & ocote |
Distillation:
Double |
NOM:
F193D |
Tasting Notes
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly.
GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.
