| NOM :
|
1523 ,
|
| Agave Type :
|
Tequilana Weber ,
|
| Agave Region :
|
Jalisco (Los Altos), Jalisco (Tequila Valley) ,
|
| Region :
|
Jalisco (Los Valles) ,
|
| Cooking :
|
Stone/Brick Ovens, Autoclave (high pressure) ,
|
| Extraction :
|
Tahona, Roller Mill ,
|
| Water Source :
|
Natural spring water ,
|
| Fermentation :
|
Stainless steel tanks, 100% agave, Champagne Yeast ,
|
| Distillation :
|
2x distilled ,
|
| Still :
|
Copper Pot ,
|
| Aging :
|
American White Oak barrels, New barrels ,
|
| ABV/Proof :
|
40% abv (80-proof) |
| Other :
|
Aeration, No additives |
