St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so that we can hone in on perfect flavors and aromas, which are accomplished at different rates, depending on the botanical. Once all twenty tinctures are ready, they are blended together and aged in ex-bourbon barrels for sixteen weeks as a method to allow the flavors to integrate with each other while picking up hints of toasted vanilla from the oak. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Uniquely spice driven with cinnamon, clove and allspice at the forefront, St. Agrestis Amaro is marked by unparalleled freshness and intensity.