If you prefer your Prosecco in a drier style, you want to be looking for ‘Brut’, which is allowed up to 12gr of residual sugar per litre. Tenuta Sant’Anna Prosecco Brut is light, with refreshingly fine bubbles, a fresh bouquet of acacia flowers which gives way to aromas of white peach and rennet. Lively with a creamy perlage. An excellent aperitif, it may be served with all seafood-based dishes, from appetizers to light risottos to second-course fish dishes. Serve well chilled.
Residual Sugar: TSA Prosecco Brut averages 8/9 g/L