{"product_id":"scarlet-fernet-amaro-700ml","title":"Scarlet Fernet Amaro 700mL","description":"\u003cul\u003e\n\u003cli\u003eFernet-style amaro produced by Iseya Distillery in Sagamihara, Japan\u003c\/li\u003e\n\u003cli\u003eBase spirit distilled from sugarcane\u003c\/li\u003e\n\u003cli\u003eMade with over 30 botanicals featuring palo santo, chicory, raspberry flower, elderflower, aloe, galangal, sorrel, cinnamon, mint, rooibos, and cinnamon\u003c\/li\u003e\n\u003cli\u003eBotanicals are macerated in a combination of aged and unaged neutral sugarcane spirit\u003c\/li\u003e\n\u003cli\u003eAged spirit matured for 1 year in American oak casks previously used to age Chichibu whisky\u003c\/li\u003e\n\u003cli\u003eSweetened using \u003cem\u003ekokuto\u003c\/em\u003e (Okinawan raw cane sugar) and Japanese beet sugar\u003c\/li\u003e\n\u003cli\u003eRested in stainless steel tanks for 10 days before bottling\u003c\/li\u003e\n\u003cli\u003e36% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFernet, a famously bitter style of Italian digestivo, is one of Scarlet founder Tatsuya Motonaga’s most beloved amaro categories. With roughly half of its thirty botanicals grown onsite at Iseya Distillery’s Kanagawa farm, this Fernet is a true labor of love. Because the use of gentian is restricted in Japan, botanicals such as chicory and aloe are used to provide the expected bracing bitterness, offering a fresh interpretation of a classic category.\u003c\/p\u003e","brand":"Sagami Loch Japan","offers":[{"title":"Default Title","offer_id":47584266518764,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/1000047523.jpg?v=1777472310","url":"https:\/\/arthurcantina.com\/products\/scarlet-fernet-amaro-700ml","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}