A blend of local and indigenous grapes: Fiano, Greco and Falangina. After soft pressing of the grapes, fermentation takes place in stainless steel where the wine then rests for 8 months before bottling. Palinuro is named after the coastal town in Campania of the same name. 833 cases produced. Grape varieties :Equal Blend of Fiano, Greco, and Falanghina Altitude :150m-210m ASL Vineyard age :10 years old Exposure :South/Southwest Soil :Clay/limestone Alcohol :13% Tasting notes :An aromatic, medium-bodied white wine with hawthorn and acacia aromas. Beautiful minerality on the palate. A perfect match with seafood, fresh Mozzarella and delicate vegetable dishes.