After a manual harvest, the grapes arrive in the winery for making a prefermentative maceration in cold. During the alcoholic fermentation, temperatures are controlled not to let it overtake the 28ºC. After the malolactic, the wine ages in American and French oak barrels during 6 months and once the assemble is done, it is bottled for spending 6 months in the cellars before being released to the market. Intense cherry color with violet hints in the meniscus. Interesting mixture of aromas of red fruits and licorice together with the balsamic and spicy notes from its short stay in barrel. In the palate, we discover a velvety tannin with a slightly acid ending which will provide the wine with freshness and with a long, fruity and mineral aftertaste.