{"product_id":"nixta-licor-de-elote-750ml","title":"Nixta Licor de Elote 750mL","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"matrixfontbold\"\u003eAN HEIRLOOM OF THE LAND\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/nixtalicor.com\/dist\/images\/logos\/three_stars.png\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"matrixfont\"\u003eTo create Nixta, the best tender corn of the season is macerated in an exquisite corn distillate and sweetened with clarified sweet wort—both produced from ancestral cacahuazintle grown near our distillery at a height of more than 7,000 feet above sea level.\u003c\/p\u003e\n\u003cp class=\"matrixfont\"\u003ePure cacahuazintle corn is used in two different stages of development: Cacahuazintle sweet corn is macerated and prepared to extract all its delicate flavor. And ripe, cacahuazintle kernels are nixtamalized to produce a sweet wort and alcohol. Together, these ingredients make Nixta Licor de Elote into a flavorful, versatile liqueur that is true to its origin.\u003c\/p\u003e\n\u003cp class=\"matrixfont\"\u003e \u003c\/p\u003e","brand":"Nixta","offers":[{"title":"Default Title","offer_id":47144492073196,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/1000040603.jpg?v=1766862541","url":"https:\/\/arthurcantina.com\/products\/nixta-licor-de-elote-750ml","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}