When you grow up making tequila, you inherit respect for the agave and the earth that nourishes it. Dedication and pride in the meticulous distilling process are topped only by the pleasure you find in sharing your tequila. Maestro Dobel was created under these principals, by a family of true tequila enthusiasts, who, throughout more than ten generations. managed to perfect the art of harvest, distillation and aging, resulting in one of the most award-winning tequilas in the world.
A quarter of a millennium making tequila means a tireless quest to achieve liquid perfection; it means effort, with long days under the sun in fields, working arduously with the agave plants to curate the best tequila possible. In the process, secrets, techniques and learning's are passed down from one generation to the next, ensuring the mastery that fills each bottle of Maestro Dobel.
Today we celebrate the 50th anniversary of our founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing.