TECHNICAL NOTES:
Producer: Luca Bosio Vineyards Grape Variety: Bracchetto 100% Alcool: 4.5%
Colour: Ruby red
Total SO2: 170 mg/l
Total Residual Sugar:115 g/l

VINEYARDS:

Cultivation Area: Santo Stefano Belbo Vineyard Altitude: 200/300m above sea level Training System: Guyot
Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 24 hours at low temperature Fermentation Period: 4 days in steel tanks at low temperature(15°C)
Ageing: Not aged

TASTING SUGGESTION BY LUCA BOSIO:

Tasting Impression: Sweet, smooth with fruit and flower notes.
Tasting temperature: 8° C
Meal Coupling: Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake