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BUY 12 BOTTLES OF WINE GET 10% OFF - USE PROMO CODE 12WINE
TECHNICAL NOTES: Producer: Luca Bosio Vineyards Grape Variety: Bracchetto 100% Alcool: 4.5% Colour: Ruby red Total SO2: 170 mg/l Total Residual Sugar:115 g/l
Cultivation Area: Santo Stefano Belbo Vineyard Altitude: 200/300m above sea level Training System: Guyot Soil: Clayey-Calcareous soil
Skin contact period: 24 hours at low temperature Fermentation Period: 4 days in steel tanks at low temperature(15°C) Ageing: Not aged
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Sweet, smooth with fruit and flower notes. Tasting temperature: 8° C Meal Coupling: Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
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