Breezette is the rosé wine that should be on every bistro table on a hot summer day. A light, well-balanced, fruit forward rosé wine that is simple crisp, refreshing and thirst-quenching. It is rich with ripe exotic citrus fruits, like pineapple and red grapefruit, and has a hint of sea salt given the winery’s close proximity to the sea.
With its light golden color and its perfect minerality and fruit flavors, this is a true and traditional expression of a beautifully crafted Provence rosé wine.
Breezette’s versatility spans across a plethora of diverse cuisines. Try Breezette with seafood and Shellfish, such as grilled shrimp, lobster, scallops, salmon or white fish, (grilled, fried, or sautéed). Breezette is also great with Ceviche, Sushi and Asian Cuisine, as well as tapas, spicy foods and, of course, Mediterranean cuisine.