Clear straw-yellow color with greenish reflections, limpid and brilliant. Fresh and flowery to the nose, of good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting.
In stainless steel tanks, resting on yeast.
Removal from stalks, gentle pressing and fermentation in stainless steel at a controlled temperature.
Appetizer, pasta and delicate risotto, seafood and white meat main dishes. Very pleasant with recipes based on greens. An optimum aperitif.