Gudarrà Superiore, Bisceglia’s top wine. One the finest expressions of this vine with wonderful capacity for aging.

VINE
Aglianico del Vulture
TYPE OF WINE
Red wine
ALCOHOL
14 % Vol
TRAINIG
Guyot
HARVEST
Handpicked, beginning of November
WINE-MAKING
After 25/30 days of traditional maceration over the skins in small temperature regulated fermentation vatswith daily pressing, the wine is allowed to rest for 24/30 months in our own cellar.
SOIL COMPOSITION
Volcanic – Clay Loam
SIZE
750ml – 1500ml – Wood boxes
ANALYTICAL DATA
pH: 3,62
Extract: 37 g/l
Dry
Total acidity: 5,30 g/l
ORGANOLEPTIC CHARACTERISTICS
Colour: violet-red tending to orange.
Bouquet: a full bouquet with hints of chocolate, vanilla and black fruit.
Palate: a fruity palate, well stated and harmonious with a persistent finish. Rich in velvety and well structured tannins.
GASTRONOMIC ACCOMPANIMENTS
Best served with meat based pasta dishes and ripe cheeses. Red meat in general including lamb, kid and all wildfowl, especially partridge and pheasant.