Our Suscol Springs Cabernet tells the story of this hillside estate vineyard where cooler temperatures and rocky, well-draining soils yield concentrated fruit and exquisitely balanced acidity. Comprised of 85% Cabernet Sauvignon and 15% Merlot, the wine aged 22 months in 70% new oak, 30% neutral oak barrels.

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Produced & Bottled by Cakebread Cellars, Rutherford, CA USA 750mL - Alcohol 14.7% By Volume - Contains Sulfites