{"title":"Tuscany","description":null,"products":[{"product_id":"tenuta-di-arceno-chianti-classico-750ml-2011","title":"Tenuta di Arceno Chianti Classico 2022 750mL","description":"\u003cp\u003eTenuta di Arceno Chianti Classico draws on cooler estate blocks for a red with depth and vibrant acidity. Plum, cherry and cedar give it a savory Tuscan character that works particularly well with tomato and grilled food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and cherry with cedar, licorice and earthy notes, supported by fresh acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, grilled lamb or roasted mushrooms. Taste first and give it a short decant only if it seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-riserva-750ml-2009\"\u003eTenuta di Arceno Chianti Classico Riserva 750ml\u003c\/a\u003e — Explore the same estate’s Riserva, with richer fruit, earthy notes and a silky texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Arceno","offers":[{"title":"Default Title","offer_id":1597092929,"sku":"001865","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-750ml-5310201.jpg?v=1784846469"},{"product_id":"banfi-brunello-di-montalcino-2009-750ml","title":"Banfi Brunello di Montalcino 2020 750mL","description":"\u003cp\u003eBanfi Brunello di Montalcino combines violet and vanilla with licorice and a full, gently spiced palate. French and Slavonian oak contribute to a wine built for a richer meal and time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eAt least four years’ maturation, including two in oak\u003c\/li\u003e\n\u003cli\u003eFrench and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice with a full, soft-textured palate and spice on the finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, lamb or aged pecorino. Taste first; decant for 30–60 minutes if the structure feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Explore the same Tuscan producer through its younger, fruit-led Rosso di Montalcino.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597132609,"sku":"002402","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-brunello-di-montalcino-2020-750ml-8811454.jpg?v=1784846468"},{"product_id":"tenuta-di-arceno-chianti-classico-riserva-750ml-2009","title":"Tenuta di Arceno Chianti Classico Riserva 750ml 2018","description":"\u003cp\u003eTenuta di Arceno’s Chianti Classico Riserva combines ripe plum and red cherry with a silky texture and lively acidity. Earth, dark chocolate and an orange-peel finish give it depth beyond straightforward fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico Riserva\u003c\/li\u003e\n\u003cli\u003e90% Sangiovese and 10% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e10 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, honeysuckle and forest-floor aromas lead into cherry, blueberry and dark chocolate, finishing with orange peel, cedar and tobacco.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb, mushroom pasta or aged pecorino. Taste first and check for sediment before gently decanting an older bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-750ml-2011\"\u003eTenuta di Arceno Chianti Classico  750mL\u003c\/a\u003e — Compare Riserva depth with the estate’s standard Chianti Classico.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Arceno","offers":[{"title":"Default Title","offer_id":1597175937,"sku":"002617","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-riserva-750ml-2018-7202862.jpg?v=1784846466"},{"product_id":"banfi-rosso-di-montalcino-750ml-2011","title":"Banfi Rosso di Montalcino 750mL","description":"\u003cp\u003eBanfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRosso di Montalcino\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, cherry and plum, with a rounded texture and a full impression on the palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/trerose-salterio-rosso-di-montepulciano-750ml-2015\"\u003eSalterio Rosso di Montepulciano 750ml\u003c\/a\u003e — Another Tuscan red with cherry and plum, from Montepulciano.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597176065,"sku":"002358","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-rosso-di-montalcino-750ml-6238088.jpg?v=1784846466"},{"product_id":"centine-rosso-5l","title":"Centine Rosso 5L","description":"\u003cp\u003eBanfi Centine Rosso’s five-liter format is designed for a larger table, bringing together black cherry, plum, flowers and gentle spice. Its medium-bodied Tuscan style works across pasta, grilled meat and vegetable dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003e5 L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, cherry and plum with floral and spicy accents.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThis five-liter bottle has no vintage specified, and an exact-format drinking window has not been verified. Choose it for sharing rather than assuming its size guarantees long cellaring; ask us to confirm the bottle and storage history before planning extended aging. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with pizza, pasta or grilled sausages. Pour carefully from the large bottle; taste before giving it any extra air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — The same Tuscan red in a standard bottle when a five-liter format is more than needed.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597188353,"sku":"002423","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-5l-7104092.jpg?v=1784846410"},{"product_id":"centine-rosso-banfi-750ml","title":"Centine Rosso Banfi 750ml","description":"\u003cp\u003eBanfi Centine Rosso combines black cherry and plum with flowers and gentle spice. Its medium-bodied shape makes it a flexible Tuscan red for everyday pasta, grilled meat or a shared pizza.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, black cherry, plum, flowers and spice on a rounded palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, pizza or grilled sausages. No long decant is usually necessary; taste first.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another fruit-led Tuscan red for pasta, pork and roasted vegetables.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597305217,"sku":"002210","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-banfi-750ml-6093492.jpg?v=1784846348"},{"product_id":"campo-maccione-morellino-di-scansano-750ml","title":"Campo Maccione Morellino di Scansano 750ml 2023","description":"\u003cp\u003eCampo Maccione Morellino combines ripe fruit with the smooth, substantial shape of a Tuscan red. Its persistent finish makes it a good partner for rustic pasta and grilled dishes without demanding a special occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eMorellino di Scansano\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe red-fruit character on a full, smooth palate with a persistent finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with sausage pasta, pork chops or mushroom ragù. Taste before deciding whether a brief decant would help.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another dry Tuscan red with ripe cherry-plum fruit and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Rocca delle Macie","offers":[{"title":"Default Title","offer_id":16598051585,"sku":"0442","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/campo-maccione-morellino-di-scansano-750ml-2023-6120735.jpg?v=1784846347"},{"product_id":"verrazzano-chianti-classico-riserva-2012-750ml","title":"Verrazzano Chianti Classico Riserva 2021 750mL","description":"\u003cp\u003eA founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times. The property occupies the site of former Etruscan and Roman settlements and was home to the explorer Giovanni da Verrazzano who discovered New York Bay in the early 16th century. But its growing reputation among wine lovers is due to its present owners, Luigi and Silvia Cappellini, an engaging couple who with their two daughters call Verrazzano home. Verrazzano's modern-day claim to fame stems from its wines with 105 acres of vines thriving in its limestone-rich soil.\u003cbr\u003e\n Though present in the warmer, southern portions of Chianti Classico, limestone is unique to Verrazzano in the cooler climate of the northern part of the zone. This singular combination of limestone soil and cooler growing conditions accounts for the muscularity and finesse apparent in Verrazzano wines. Since acquiring the estate in 1958, the Cappellini family has replanted Verrazzano's vineyards, which fan out from the forest limits down to the valley below. Fertilization is organic and vineyards are weeded by hand. Green harvesting results in a heightened concentration of flavor in the remaining fruit and increasingly high quality wines. Harvest is conducted entirely by hand. Luigi and Silvia Cappellini's joy and sense of pride in their home are evident everywhere one looks. Warm and generous hosts, they welcome a constant stream of visitors at the estate. The formerly neglected manor house, portions of which date back to the 7th century, has been beautifully restored.\u003c\/p\u003e","brand":"Verrazzano","offers":[{"title":"Default Title","offer_id":2135638966298,"sku":"20011","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/verrazzano-chianti-classico-riserva-2021-750ml-2562743.jpg?v=1784846047"},{"product_id":"banfi-brunello-5l-2012","title":"Banfi Brunello 2019 6L","description":"\u003cp\u003eBanfi Brunello combines violet and vanilla with licorice and a soft, velvety palate. This six-liter format makes the traditional Montalcino red a bottle for a larger shared occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eMinimum four years of maturation, including two in oak\u003c\/li\u003e\n\u003cli\u003e6L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice, with a full, soft palate and touches of spice.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eA reliable drinking window for this specific six-liter format has not been verified. Large bottles can develop differently from standard bottles, so a 750mL estimate should not be transferred automatically. Confirm storage history before planning a long hold; assess the wine before deciding how much air to give each portion. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast beef, game or aged cheese. Stand upright beforehand; taste and decant in manageable portions only as needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/renieri-brunello-di-montalcino-750ml\"\u003eRenieri Brunello di Montalcino  750mL\u003c\/a\u003e — Another Brunello in a standard bottle for a smaller gathering.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":14224020996162,"sku":"88","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-brunello-2019-6l-7860708.jpg?v=1784845808"},{"product_id":"peppoli-chianti-classico-750ml","title":"Peppoli Chianti Classico 750mL","description":"\u003cp\u003ePèppoli Chianti Classico pairs cherry and red currant with violet and a light smoky-oak accent. Fresh acidity and polished tannins give it a savory, food-friendly finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eOak-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, red currant and violet, with subtle smoky oak, lively acidity and silky tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with tomato pasta, roast pork or grilled vegetables. Let it open in the glass or give a short decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ziobaffa-organic-750ml\"\u003eZiobaffa Red Organic 750mL\u003c\/a\u003e — Another dry Tuscan Sangiovese blend for tomato pasta and grilled food.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default","offer_id":14601195225154,"sku":"987","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/peppoli-chianti-classico-750ml-7389992.jpg?v=1784845747"},{"product_id":"renieri-brunello-di-montalcino-750ml","title":"Renieri Brunello di Montalcino 2016 750mL","description":"\u003cp\u003eRenieri Brunello layers dark red berries, vanilla and tobacco over a concentrated Sangiovese palate. A substantial tannic structure gives the wine depth, while the long finish keeps its savory and fruity elements together.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003e12 months in tonneaux, 24 months in larger casks, then 12 months in bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berries, vanilla, pencil-lead and tobacco notes, with a full palate, firm tannins and a long finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, lamb or mushrooms. Taste first, then decant carefully for 30–60 minutes if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; mature wines can fade quickly. Allow a chilled glass to warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-brunello-5l-2012\"\u003eBanfi Brunello  6L\u003c\/a\u003e — Another Brunello, here in a six-liter format for a large occasion.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Renieri","offers":[{"title":"Default Title","offer_id":16554115825730,"sku":"787887","price":69.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/renieri-brunello-di-montalcino-2016-750ml-9812972.jpg?v=1784845688"},{"product_id":"antinori-guado-tasso-vermentino-750ml","title":"Antinori Guado Tasso Bolgheri Vermentino 750mL","description":"\u003cp\u003eThis Vermentino from coastal Bolgheri offers a fruity, tangy white-wine style with a harmonious mineral character. Its freshness and persistent finish make it a useful partner for seafood and simple Mediterranean dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermentino from Bolgheri, Tuscany\u003c\/li\u003e\n\u003cli\u003eProduced by Antinori at Guado al Tasso\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tangy and harmonious, with a mineral impression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled, around 46–50°F (8–10°C). Pair with grilled fish, shrimp, pesto pasta or lemon-dressed vegetables. No decanting is needed; let an overly cold glass warm slightly to open up its aromas.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eAfter opening, recork and refrigerate. Aim to enjoy within 3–5 days for the freshest fruit and aroma.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/villa-solais-vermentino-di-sardegna-750ml\"\u003eVilla Solais Vermentino di Sardegna\u003c\/a\u003e — Explore Vermentino from Sardinia.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/capichera-vermentino-di-sardegna-lintori-750ml\"\u003eCapichera Lintori Vermentino\u003c\/a\u003e — Another Sardinian take on the same grape.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":16597799305282,"sku":"045","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/antinori-guado-tasso-bolgheri-vermentino-750ml-8710057.jpg?v=1784845688"},{"product_id":"excelsus-toscana-2015-750ml","title":"Excelsus Toscana 2017 750mL","description":"\u003cp\u003eBanfi ExcelsuS combines Cabernet Sauvignon and Merlot in a powerful Tuscan red. Cassis, ripe fruit and licorice meet tobacco and spice on a broad, enveloping palate.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon and Merlot\u003c\/li\u003e\n\u003cli\u003eFrench-oak maturation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCassis and ripe fruit with licorice, tobacco and spice, carried by a full, persistent palate.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Spectator recommends drinking through 2028 for this wine, as reproduced by Banfi. For a well-stored standard bottle, that makes it a candidate to enjoy now or hold for a short period. The date is an estimated flavor window, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast beef, lamb or aged cheese. Taste first, then give it a short decant if the tannins need time.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/gecaj-estate-owners-choice-750ml\"\u003eGecaj Estate Owner's Choice Cabernet \/ Merlot 750mL\u003c\/a\u003e — Compare Cabernet Sauvignon and Merlot blends matured in oak, from Tuscany and Kosovo.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":31299413639234,"sku":"77000","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/excelsus-toscana-2017-750ml-3109656.jpg?v=1784845628"},{"product_id":"vin-santo-santa-cristina-valdichiana-500ml-2011","title":"Vin Santo Santa Cristina Valdichiana 375mL","description":"\u003cp\u003eSanta Cristina Vin Santo concentrates naturally sweet fruit through grape drying and oak-cask maturation. It is a Tuscan dessert-wine style for sipping slowly alongside a small pastry or cheese course.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Valdichiana, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eVin Santo\u003c\/li\u003e\n\u003cli\u003eDried-grape dessert wine\u003c\/li\u003e\n\u003cli\u003eOak-cask fermentation and maturation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 50–55°F (10–13°C) in a small wine glass. Try with almond biscotti, fruit cake or blue cheese.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/passito-pantelleria-750ml\"\u003ePellegrino Passito Pantelleria 750mL\u003c\/a\u003e — Another concentrated Italian dessert wine, with dried-fruit richness.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":31420842213442,"sku":"5590","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vin-santo-santa-cristina-valdichiana-375ml-2473833.jpg?v=1784845629"},{"product_id":"guido-alberto-toscana-750ml","title":"Guidalberto Toscana 750mL","description":"\u003cp\u003eGuidalberto combines Cabernet Sauvignon and Merlot in a Tuscan red with both fruit and savory depth. Red berries and spice give way to tobacco and woodland notes, carried by a structured but velvety palate.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e60% Cabernet Sauvignon, 40% Merlot\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed berries, spice, tobacco and brushwood, with a well-structured palate and velvety tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with Bolognese, roast beef or grilled pork. Taste first and give it a short decant if it feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/castello-banfi-summus-2016-750ml\"\u003eCastello Banfi Summus  750mL\u003c\/a\u003e — Compare a Tuscan blend that adds Sangiovese and Syrah to Cabernet Sauvignon.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default","offer_id":32185724141634,"sku":"6541","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/guidalberto-toscana-750ml-2836724.jpg?v=1784845327"},{"product_id":"san-felice-chianti-classico-750ml-2018","title":"San Felice Chianti Classico 750mL","description":"\u003cp\u003eSan Felice’s Chianti Classico emphasizes native Tuscan grapes, bright fruit and a dry palate. Cherry, raspberry and violet notes sit over subtle tannins and refreshing acidity.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese-led red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and raspberry with floral notes, a medium body and a fresh, dry finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with tomato-based pasta, grilled meat or antipasti. A short rest in the glass is usually sufficient.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-chianti-classico\"\u003eBanfi Chianti Classico  750mL\u003c\/a\u003e — Another dry Chianti Classico with cherry and plum fruit.\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":37577491546290,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-felice-chianti-classico-750ml-7826664.png?v=1784845267"},{"product_id":"col-dorcia-brunello-di-montalcino-750ml","title":"Col D'Orcia Brunello Di Montalcino 2015 750mL","description":"\u003cp\u003eCol d’Orcia’s Brunello combines cherry and sour-cherry aromas with spice and ripe tannins. Large-oak maturation frames a structured, balanced Sangiovese with a long, fruit-led finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese Grosso\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino DOCG\u003c\/li\u003e\n\u003cli\u003eLarge-oak maturation\u003c\/li\u003e\n\u003cli\u003eThree years in large Allier and Slavonian oak casks, followed by bottle refinement\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and sour-cherry aromas with spice, followed by a structured, balanced palate, ripe tannins and a long, fruit-led finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, lamb or porcini pasta. Stand the bottle upright before opening and taste before deciding how much air a developed bottle needs.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/celestino-pecci-brunello-di-montalcino-2016-750ml\"\u003eCelestino Pecci Brunello Di Montalcino  750mL\u003c\/a\u003e — Another large-oak Brunello with savory structure and spice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":38275207430322,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/col-dorcia-brunello-di-montalcino-2015-750ml-1318250.jpg?v=1784844194"},{"product_id":"castello-banfi-summus-2016-750ml","title":"Castello Banfi Summus 2019 750mL","description":"\u003cp\u003eSummus combines Sangiovese, Cabernet Sauvignon and Syrah in a structured Tuscan red. Separate oak maturation followed by blending brings cherry, plum, vanilla and licorice into a long, polished profile.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e40% Sangiovese, 35% Cabernet Sauvignon, 25% Syrah\u003c\/li\u003e\n\u003cli\u003eFrench-oak maturation\u003c\/li\u003e\n\u003cli\u003eABV: 14.5%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and plum aromas mingle with vanilla and licorice. The palate is elegant but firmly structured, with substantial tannins and lingering flavor.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Spectator suggests enjoying through 2029 for this wine in the standard bottle, as reproduced by Wine.com. Well-stored bottles can be enjoyed now or held toward that horizon. The endpoint is a flavor-development guide, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with beef stew, a grilled steak or hearty pasta. Taste first and decant briefly if it needs air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/guido-alberto-toscana-750ml\"\u003eGuidalberto Toscana 750mL\u003c\/a\u003e — Another structured Tuscan blend using Cabernet Sauvignon with local winemaking context.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":39832821629106,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/castello-banfi-summus-2019-750ml-6559162.jpg?v=1784844191"},{"product_id":"celestino-pecci-brunello-di-montalcino-2016-750ml","title":"Celestino Pecci Brunello Di Montalcino 2017 750mL","description":"\u003cp\u003eLarge wooden barrels shape Celestino Pecci’s Brunello into a structured but harmonious Sangiovese. Persistent spice aromas and a savory palate make this a wine for a substantial meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e100% Sangiovese\u003c\/li\u003e\n\u003cli\u003e20-day skin maceration\u003c\/li\u003e\n\u003cli\u003e36–40 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense, lasting spice aromas, with integrated wood, savory flavor and a well-structured palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, wild-mushroom pasta or aged pecorino. Stand upright before opening if sediment is visible, and taste before deciding on a short decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/col-dorcia-brunello-di-montalcino-750ml\"\u003eCol D'Orcia Brunello Di Montalcino  750mL\u003c\/a\u003e — Another Sangiovese Brunello shaped by large-oak maturation.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Celestino Pecci","offers":[{"title":"Default Title","offer_id":40024750358706,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/celestino-pecci-brunello-di-montalcino-2017-750ml-3800872.jpg?v=1784844132"},{"product_id":"banfi-chianti-classico","title":"Banfi Chianti Classico 2019 750mL","description":"\u003cp\u003eCherry and plum give Banfi’s Chianti Classico an inviting fruit profile, while its structure keeps it comfortable alongside a hearty meal. It is a dry Tuscan red for pasta, stews and grilled meats.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eABV: 13.5%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSmooth cherry and plum fruit with a structured red-wine finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with beef stew, grilled pork or tomato-based pasta. Taste before decanting; a short rest in the glass may be enough for a developed bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.\u003c\/p\u003e\u003ch3\u003eIngredient notes\u003c\/h3\u003e\u003cp\u003eContains sulfites.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-felice-chianti-classico-750ml-2018\"\u003eSan Felice Chianti Classico 750mL\u003c\/a\u003e — Another dry Chianti Classico with fresh fruit and a medium body.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":40706297135282,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-chianti-classico-2019-750ml-7986719.jpg?v=1784844070"},{"product_id":"marchese-antinori-vinsanto-del-chianti-classico-doc","title":"Marchese Antinori Vin Santo Del Chianti Classico DOC 375mL","description":"\u003cp\u003eMarchese Antinori Vinsanto concentrates Trebbiano and Malvasia grapes through natural drying, followed by slow fermentation and aging in small caratelli casks.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eGrapes: Trebbiano and Malvasia\u003c\/li\u003e\n\u003cli\u003eNatural dried-grape wine, not fortified\u003c\/li\u003e\n\u003cli\u003eAging: about 3 years in caratelli\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDried fruit, hazelnut and date aromas meet candied orange, honey and cinnamon. The palate is full and supple with balancing freshness.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe lightly chilled, around 50–55°F, with cantucci, nut pastries or blue cheese. No decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy over the next 1–2 weeks for the freshest aroma, checking for fading fruit; this is flavor guidance, not an expiry date.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":41007404449970,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/marchese-antinori-vin-santo-del-chianti-classico-doc-375ml-3307935.jpg?v=1784844007"},{"product_id":"guado-al-tasso-2019","title":"Guado Al Tasso 2019 Bolgheri","description":"\u003cp\u003eGuado al Tasso brings the full-bodied, fruit-led style of Bolgheri Superiore to the table, from Tuscany's Mediterranean coast in Italy.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Bolgheri, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eAppellation: Bolgheri Superiore\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and dark fruit meet tobacco, licorice and a light toasted-coffee note, with a savory, persistent finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Spectator suggests 2024–2040 for the standard 750mL bottling of this wine. This listing does not specify bottle size, so confirm the format before relying on that window. Well-stored bottles may be enjoyed now; taste before deciding how much air to give them. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003ePair with roast beef, lamb or porcini dishes. Serve at 60–64°F; taste first, then decant if the tannins need to soften.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let the pour warm slightly before drinking.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/maurizio-zanela-2017-sebino-rosso-750ml-igt\"\u003eMaurizio Zanella Sebino Rosso 750mL IGT\u003c\/a\u003e — Another Italian Cabernet-and-Merlot-family blend, from Lombardy.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":43295971934444,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/guado-al-tasso-2019-bolgheri-4260140.jpg?v=1784843109"},{"product_id":"fattoria-le-pupille-750ml","title":"Fattoria Le Pupille Morellino di Scansano 750mL","description":"\u003cp\u003eFattoria Le Pupille’s Morellino di Scansano brings Sangiovese fruit and floral detail into a crisp Tuscan red. Smooth tannins and a fresh finish make it a versatile partner for savory dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Scansano, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Sangiovese\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and red berries meet peony, rose, cinnamon and clove.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 57–61°F with rabbit and olives or tomato-based seafood stew. A short rest in the glass is usually enough.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cafaggio-chianti-single-estate-750ml\"\u003eCafaggio Chianti Classico Single Estate 750mL\u003c\/a\u003e — Another Tuscan Sangiovese with firmer tannins and savory mineral detail.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Le Pupille","offers":[{"title":"Default Title","offer_id":43926712090860,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/fattoria-le-pupille-morellino-di-scansano-750ml-2555575.png?v=1784842628"},{"product_id":"cafaggio-chianti-single-estate-750ml","title":"Cafaggio Chianti Classico Single Estate 750mL","description":"\u003cp\u003eCafaggio’s single-estate Chianti Classico comes from Sangiovese grown in Panzano, Tuscany, Italy. A year in large Slavonian oak supports bright red fruit and a taut, savory finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Panzano, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Sangiovese\u003c\/li\u003e\n\u003cli\u003e12 months in large Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and raspberry meet earth, licorice and mineral notes, with firm tannins and a lingering fruit finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–62°F with steak, salame Toscano or aged Pecorino. Taste first, then allow a short decant if firm.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/fattoria-le-pupille-750ml\"\u003eFattoria Le Pupille Morellino di Scansano 750mL\u003c\/a\u003e — Another Sangiovese-led Tuscan red with fresh fruit and savory detail.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cafaggio","offers":[{"title":"Default Title","offer_id":44095376982252,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cafaggio-chianti-classico-single-estate-750ml-7675169.png?v=1784842508"},{"product_id":"saffredi-2019-750ml","title":"Saffredi 2021 750mL","description":"\u003cp\u003eSaffredi combines concentrated dark fruit with herbs, spice and a firm, polished structure. Fattoria Le Pupille’s flagship Maremma red brings Cabernet Sauvignon together with Merlot and Petit Verdot.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMaremma, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e18 months in French oak, 70% new\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry, blackcurrant and blueberry with anise, pepper and a cigar-like accent.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with lamb, steak or mushroom dishes. Taste on opening and decant if the structure feels tight.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/joseph-phelps-cabernet-sauvignon-750ml\"\u003eJoseph Phelps Cabernet Sauvignon 750mL\u003c\/a\u003e — A Cabernet-led red for drinkers who enjoy dark fruit and a substantial, structured palate.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Saffredi","offers":[{"title":"Default Title","offer_id":44219664924908,"sku":null,"price":106.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/saffredi-2021-750ml-5945376.jpg?v=1784842447"},{"product_id":"cantina-di-montalcino-brunello-di-montalcino","title":"Cantina Di Montalcino Brunello Di Montalcino 750mL","description":"\u003cp\u003eCantina di Montalcino’s Brunello combines black cherry and plum with earthy, wooded accents. Sangiovese and traditional large-cask maturation give the wine a firm structure and a long, savory finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSangiovese from Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e24 months in large Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark cherries, plum, mushroom and bark, with firm, smooth tannins.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with braised beef, lamb or aged pecorino. Taste on opening; give a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/castello-romitorio-brunello-di-montalcino-2021-750ml\"\u003eCastello Romitorio Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello di Montalcino made from Sangiovese, with structure for the dinner table.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cantina Di Montalcino","offers":[{"title":"Default Title","offer_id":45370998161644,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cantina-di-montalcino-brunello-di-montalcino-750ml-7433998.jpg?v=1784842210"},{"product_id":"casanova-di-neri-brunello-di-montalcino-750ml","title":"Casanova di Neri Brunello di Montalcino 2019 750mL","description":"\u003cp\u003eCasanova di Neri’s Brunello combines bright cherry and rose with tobacco, underbrush and measured oak spice. This Sangiovese from Montalcino, Italy, has the freshness and chalky tannins to carry a substantial meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrape: Sangiovese\u003c\/li\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and floral notes lead into earthy tobacco and spice, supported by rounded fruit and chalky tannins.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Advocate’s Monica Larner gives a 2025–2038 drinking window, as reproduced by Petersham Cellar for this Brunello. It can be explored now or held for more developed savory aromas. These are estimates for well-stored bottles, not expiry dates; storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F with roast lamb or porcini risotto. Taste first, then allow 30–60 minutes of air if the tannins feel closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best the day it is opened; taste again the next day before keeping longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/gaja-sperss-barolo-dop-2020-750ml\"\u003eGaja Sperss Barolo DOP 750mL\u003c\/a\u003e — Explore Nebbiolo in a structured Barolo with dark fruit, earth and tobacco.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":45579219927276,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/casanova-di-neri-brunello-di-montalcino-2019-750ml-8613357.jpg?v=1784842151"},{"product_id":"gaja-promis-toscana-2022-750ml","title":"Gaja Promis Toscana 2022 750mL","description":"\u003cp\u003eGaja Promis brings juicy berry fruit and savory depth together in a Tuscan red with a creamy texture and firm tannins. Floral and smoky details give it more dimension than simple ripe-fruit sweetness.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRaspberry, strawberry, mulberry and darker berries meet dried flowers and spice, ending with smoky, savory notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F with lamb chops or mushroom pasta. Start with 30 minutes of air and reassess before a longer decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/poggio-valente-750nl\"\u003ePoggio Valente 750mL\u003c\/a\u003e — Another full, fresh Tuscan red with red fruit and herbal detail.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":45621096415468,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gaja-promis-toscana-2022-750ml-4364638.jpg?v=1784842151"},{"product_id":"mastrojanni-brunello-di-montalcino-2016-750ml","title":"Mastrojanni Brunello di Montalcino 2017 750mL","description":"\u003cp\u003eMastrojanni Brunello brings ripe cherry and plum together with spice, earth and woodland notes. Its firm yet velvety Sangiovese tannins are balanced by juicy acidity and a persistent finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, ripe plum, spice, earth and undergrowth, with velvety tannins and fresh acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb, mushroom pasta or aged cheese. Taste first and decant gently if it needs air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/camigliano-brunello-di-montalcino-2019-750ml\"\u003eCamigliano Brunello di Montalcino 750mL\u003c\/a\u003e — Compare another Brunello with darker fruit and a compact tannic finish.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":45671427768556,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/mastrojanni-brunello-di-montalcino-2017-750ml-7515930.jpg?v=1784842149"},{"product_id":"castello-romitorio-brunello-di-montalcino-2013-750ml","title":"Castello Romitorio Brunello di Montalcino 2013 750mL","description":"\u003cp\u003eCastello Romitorio Brunello combines lifted cherry and violet aromas with earthy, savory detail. Its fine but firm tannins give the wine a structured shape, with herbal and leather notes possible as the bottle develops.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMarasca cherry, violet, pomegranate and sage, with earthy and leathery development notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with braised meat or aged pecorino. Taste before decanting; handle a mature bottle gently and separate sediment if present.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/biondi-santi-brunello-di-montalcino-2017-750ml\"\u003eBiondi Santi Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello emphasizing fresh acidity and refined tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":45671436910828,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/castello-romitorio-brunello-di-montalcino-2013-750ml-9392299.jpg?v=1784842149"},{"product_id":"castello-romitorio-brunello-di-montalcino-2015-750ml","title":"Castello Romitorio Brunello di Montalcino 2015 750mL","description":"\u003cp\u003eCastello Romitorio Brunello layers Marasca cherry and pomegranate with violet, earth and herbs. Firm, fine tannins support the fruit, while air can reveal more savory detail.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, violet, pomegranate, earth and sage, with leather and herb notes developing with bottle age.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast beef or mushroom ragù. Taste first, then decant gently if needed or to separate sediment.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/mastrojanni-brunello-di-montalcino-2016-750ml\"\u003eMastrojanni Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello balancing cherry fruit, earth and velvety tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":45671448772844,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/castello-romitorio-brunello-di-montalcino-2015-750ml-8287910.jpg?v=1784842148"},{"product_id":"val-di-suga-brunello-di-montalcino-2015","title":"Val di Suga Brunello di Montalcino 2015 750mL","description":"\u003cp\u003eVal di Suga Brunello combines blood-orange and chinotto notes with Mediterranean herbs and spice. Vibrant acidity carries a concentrated palate with silky tannins and a long, soft finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlood orange, bitter-citrus chinotto, thyme and floral-herbal notes, with silky tannins and pronounced freshness.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Enthusiast’s Kerin O’Keefe recommends drinking after 2022, without a final year. That starting point has passed; assess the bottle now rather than inventing a later deadline. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb, mushroom pasta or aged pecorino. Taste first and decant gently only as needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/biondi-santi-brunello-di-montalcino-2017-750ml\"\u003eBiondi Santi Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello with citrus lift, silky tannins and savory detail.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Val Di Suga","offers":[{"title":"Default Title","offer_id":45671925809388,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/val-di-suga-brunello-di-montalcino-2015-750ml-2434088.jpg?v=1784842148"},{"product_id":"biondi-santi-brunello-di-montalcino-2016-750ml","title":"Biondi Santi Brunello di Montalcino Riserva 2016 750mL","description":"\u003cp\u003eBiondi-Santi Riserva combines forest berries and tart cherry with dried flowers, herbs and refined tannins. Its freshness and long, structured finish support extended cellaring when the bottle has been kept well.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino Riserva\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eForest berry, tart cherry, violet, herbs and tobacco, with powdery tannins and a long fresh finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe original listing cites Wine Advocate’s Monica Larner at 2028–2060 and Wine Spectator’s Bruce Sanderson at 2026–2050. Those are different critic estimates, both supporting long cellar potential; consider a first bottle before deciding how long to hold the rest. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb or mushroom dishes. Taste first and decant gently if needed; avoid assuming every mature bottle needs hours of air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/podere-le-ripi-brunello-di-montalcino-riserva-lupi-e-sirene-2015-750ml\"\u003ePodere Le Ripi Brunello di Montalcino Riserva Lupi e Sirene 750mL\u003c\/a\u003e — Compare another Brunello Riserva, with a more immediate published drinking window.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":45672011759852,"sku":null,"price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/biondi-santi-brunello-di-montalcino-riserva-2016-750ml-3776844.jpg?v=1784842149"},{"product_id":"camigliano-brunello-di-montalcino-2019-750ml","title":"Camigliano Brunello di Montalcino 2019 750mL","description":"\u003cp\u003eCamigliano Brunello brings black cherry, blackberry and dark plum into a tightly structured palate. Earth and wild herbs add detail, while compact tannins give a powdery finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry, blackberry, plum, earth and wild herbs, framed by tightly knit tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with braised meat or aged pecorino. Taste first and decant gradually if the tannins remain firm.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/mastrojanni-brunello-di-montalcino-2016-750ml\"\u003eMastrojanni Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello with ripe plum, cherry and structured tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":45672354939116,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/IMG_0134.heic?v=1725051376"},{"product_id":"il-marroneto-brunello-di-montalcino","title":"Il Marroneto Brunello di Montalcino Riserva 2018 750mL","description":"\u003cp\u003eBlack cherry, leather and wild herbs lead this Il Marroneto Brunello Riserva, followed by ripe red fruit and earthy, savory notes. Made from Sangiovese in Tuscany, it offers firm structure and a long finish for a substantial meal or a carefully planned cellar.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Sangiovese, Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino Riserva\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry and wild herbs, with leather, tobacco and earthy notes; dark chocolate and spice linger on the finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eA reliable drinking window for this exact Riserva in 750 mL has not been verified. Its structure suggests potential for development, but confirm the bottle’s condition and storage history before committing to extended cellaring. Keep unopened around 55°F (13°C), in darkness with stable temperature; lay natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003ePair with braised beef, wild-boar ragù or aged pecorino. Serve around 60–65°F (16–18°C); taste before decanting, and add air cautiously so developing aromas are not lost.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/il-marroneto-brunello-di-montalcino-2020-750ml\"\u003eil Marroneto Brunello di Montalcino 750mL\u003c\/a\u003e — Compare the estate’s standard Brunello with this Riserva, keeping Sangiovese and Montalcino as the common ground.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":45675045781740,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/Il_Marroneto_Brunello_Front.heic?v=1725140159"},{"product_id":"podere-le-ripi-brunello-di-montalcino-riserva-lupi-e-sirene-2015-750ml","title":"Podere Le Ripi Brunello di Montalcino Riserva Lupi e Sirene 2015 750mL","description":"\u003cp\u003ePodere Le Ripi Lupi e Sirene combines delicate red fruit with earthy, iron-like notes and a polished texture. This Brunello Riserva carries its richness through a linear, energetic palate.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino Riserva\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSmall red fruits, earthy and iron-like notes, with a rich but polished palate.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eWine Enthusiast’s Kerin O’Keefe suggests 2022–2027. That supports opening a well-kept bottle now rather than assuming it needs many more years. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast meat, aged cheese or mushroom pasta. Taste first; decant gently to separate sediment or open a closed bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/biondi-santi-brunello-di-montalcino-2016-750ml\"\u003eBiondi Santi Brunello di Montalcino Riserva 750mL\u003c\/a\u003e — Compare another Brunello Riserva with a long cellar-oriented structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Podere Le Ripi","offers":[{"title":"Default Title","offer_id":45740045959404,"sku":null,"price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/podere-le-ripi-brunello-di-montalcino-riserva-lupi-e-sirene-2015-750ml-7401037.jpg?v=1784842030"},{"product_id":"castello-dalbola-acciaiolo-toscana-2016-750ml","title":"Castello d'Albola Acciaiolo Toscana 2016 750mL","description":"\u003cp\u003eCabernet Sauvignon gives Acciaiolo its dark-fruited structure, while Sangiovese adds a Tuscan accent. Woodland berries, plum and licorice unfold across a supple palate with fresh acidity and a persistent finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToscana IGT, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e80% Cabernet Sauvignon, 20% Sangiovese\u003c\/li\u003e\n\u003cli\u003e13.5% ABV\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWoodland berries, plum and licorice, with a supple texture and an elegant, lingering finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThis is a mature-vintage red to assess for drinking now if well stored. An exact-bottle drinking window has not been verified, so we do not promise a further number of cellar years. Store unopened in darkness around 55°F (13°C), with stable temperature; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 62–65°F with roast beef, braised lamb or mature cheese. Taste first, then decant gently if the wine seems closed or shows sediment.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Check the wine the same day and aim to finish within 1–3 days; a developed bottle may fade sooner. Allow each pour to warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/joseph-phelps-cabernet-sauvignon-750ml\"\u003eJoseph Phelps Cabernet Sauvignon 750mL\u003c\/a\u003e — Another Cabernet-led red for dark fruit and structure, here from Napa Valley.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Albola","offers":[{"title":"Default Title","offer_id":45773867745516,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/castello-dalbola-acciaiolo-toscana-2016-750ml-6578446.jpg?v=1784842030"},{"product_id":"gaja-camarcanda-magari-750ml","title":"Gaja Ca'Marcanda Magari 750mL","description":"\u003cp\u003eGaja Ca’Marcanda Magari combines dense fruit with a distinctly floral and herbal character. Rose, violet and oregano are joined by saline notes, while chocolate appears in the lingering finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eBolgheri, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFloral and herbal aromas, saline accents and a dense, juicy palate, finishing with fruit and chocolate notes.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe vintage is not specified. Ask us to confirm it before choosing a long-term drinking window; price alone does not establish how long a wine should age. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb or herb-seasoned beef. Taste first and decant briefly if still closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/solaia-antinori-2021-750ml\"\u003eSolaia Antinori 750mL\u003c\/a\u003e — Explore another structured Tuscan red with floral, herbal and dark-fruit complexity.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":45865999466732,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gaja-camarcanda-magari-750ml-7289997.jpg?v=1784842028"},{"product_id":"banfi-brunello-375ml-2019","title":"Banfi Brunello 375mL 2019","description":"\u003cp\u003eBanfi Brunello combines violet and vanilla aromas with licorice and spice in a soft, full palate. The half bottle offers the same oak-matured Tuscan style in a smaller format for a meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e375 mL\u003c\/li\u003e\n\u003cli\u003eTwo years of oak aging within the maturation period\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice, with a full, velvety palate and spice notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast meat or aged pecorino. Taste first and decant gently only if closed or to separate sediment.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/camigliano-brunello-di-montalcino-2019-750ml\"\u003eCamigliano Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello with darker fruit and a firmer tannic frame.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":45876834500844,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/IMG_0618.heic?v=1730758472"},{"product_id":"biondi-santi-brunello-di-montalcino-2017-750ml","title":"Biondi Santi Brunello di Montalcino 2017 750mL","description":"\u003cp\u003eBiondi-Santi Brunello combines sour cherry and blood orange with balsamic herbs and a savory finish. Silky tannins and fresh acidity give this Tuscan Sangiovese a lifted, balanced shape.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSour cherry, red berries, blood orange, balsamic herbs and a touch of flint. Silky tannins lead to a clean, savory finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eKerin O’Keefe suggests 2027–2042, while Wine Advocate’s Monica Larner gives 2026–2045. Both point toward a long period of potential enjoyment under careful storage. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb or mushroom pasta. Taste first and decant gently if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/mastrojanni-brunello-di-montalcino-2016-750ml\"\u003eMastrojanni Brunello di Montalcino 750mL\u003c\/a\u003e — Another Brunello pairing ripe fruit with fresh acidity and fine tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":45942804840684,"sku":null,"price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/biondi-santi-brunello-di-montalcino-2017-750ml-6532859.webp?v=1784841969"},{"product_id":"san-lorenzo-chianti-superiore-2023-750ml","title":"San Lorenzo Chianti Superiore 2023 750mL","description":"\u003cp\u003eSan Lorenzo Chianti Superiore brings raspberry, blackberry and floral notes to a medium-bodied Tuscan blend. Sangiovese, Cabernet Sauvignon and Merlot create a flexible red for the dinner table.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChianti Superiore, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese, Cabernet Sauvignon and Merlot\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRaspberry, blackberry, violet and iris with almond and a touch of oak.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–62°F with lasagna, tomato pasta or roasted chicken. Taste before decanting; a little air in the glass may be enough.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/le-difese-2022-tenuta-san-guido-750ml\"\u003eLe Difese Tenuta San Guido 750mL\u003c\/a\u003e — Another Tuscan blend built from Sangiovese and Cabernet Sauvignon.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Poderi Melini","offers":[{"title":"Default Title","offer_id":46026293477612,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-lorenzo-chianti-superiore-2023-750ml-1262954.jpg?v=1784841912"},{"product_id":"tignanello-2021-750ml","title":"Tignanello 2022 750mL","description":"\u003cp\u003eSangiovese meets Cabernet Sauvignon and Cabernet Franc in Antinori’s celebrated blend from Tuscany, Italy. Cherry, pomegranate and violet aromas lead into a dense but supple palate, with savory tannins and freshness carrying a long finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed blend from Tuscany, Italy, of Sangiovese, Cabernet Sauvignon and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eProduced by Antinori\u003c\/li\u003e\n\u003cli\u003eMatured in French oak with a small proportion of Hungarian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, black cherry, pomegranate and violet, with balsamic and vanilla accents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dense and supple, with savory tannins balanced by freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sustained.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eSuggested drinking window: 2028–2042, based on the Vinous review of the release identified in the title. Wine Advocate gives a broader window of 2026–2045. These are estimates of favorable drinking, not expiry dates or guarantees. Keep the unopened bottle around 55°F (13°C), in darkness with a stable temperature, away from vibration; store natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–65°F (16–18°C). Taste first, then allow 45–60 minutes of air if the wine feels closed. Pair with roast lamb, bistecca or mushroom dishes. For unopened-bottle storage, see the cellaring guidance above.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eAfter opening, recork and refrigerate. For the best flavor, enjoy within 3–5 days, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/guido-alberto-toscana-750ml\"\u003eGuidalberto\u003c\/a\u003e — Another Tuscan red for exploring structured blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/sassicaia-750ml-2022\"\u003eSassicaia\u003c\/a\u003e — Explore another celebrated Tuscan blend with Cabernet at its core.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":46034785632492,"sku":"000778","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tignanello-2022-750ml-7744841.jpg?v=1784841908"},{"product_id":"2021-petrolo-galatrona-igt-750ml","title":"Petrolo Galatrona 2023 750mL","description":"\u003cp\u003eGalatrona shows the supple, aromatic side of Tuscan Merlot, with dark fruit framed by clove, leather and a cool hint of mint. Its medium-bodied shape emphasizes finesse and a plush texture, making it a thoughtful companion to roast meat or mushrooms.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Merlot, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e14% ABV\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berry fruit, clove and licorice, with leather and menthol nuances across a soft, rounded palate.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eArmit Wines recommends drinking from 2027 for this vintage in 750 mL. No verified end date is supplied, so reassess its development rather than assuming a fixed number of decades. Store unopened around 55°F (13°C), in darkness with minimal temperature variation; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003ePair with roast lamb, duck or mushroom risotto. Serve slightly cool, around 60–65°F (16–18°C); taste first, then try 30–60 minutes in a decanter if it seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/pahlmeyer-merlot-2021-750ml\"\u003ePahlmeyer Merlot 750mL\u003c\/a\u003e — Compare Merlot from California with this Tuscan expression, focusing on fruit, texture and structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Petrolo","offers":[{"title":"Default Title","offer_id":46063127953644,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/petrolo-galatrona-2023-750ml-5544743.jpg?v=1784841908"},{"product_id":"masseto-toscana-2020-750ml","title":"Masseto Toscana 2020 750mL","description":"\u003cp\u003eMasseto offers concentrated fruit and a persistent balsamic character, with substantial tannins supporting a long palate. The emphasis is on depth and structure, making careful storage and time especially relevant.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToscana IGT, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eConcentrated fruit, balsamic notes and a long, powerful palate with structured tannins.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe Jeb Dunnuck publication suggests 2028–2050. That window favors additional patience; use a first bottle to judge the tannins before opening others. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast beef or truffled mushroom dishes. Taste first and decant gradually if still closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/masseto-massetino-2022-750ml\"\u003eMassetino 750mL\u003c\/a\u003e — Compare the same estate’s fuller red-fruit profile in Massetino.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":46063184675052,"sku":null,"price":794.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/masseto-toscana-2020-750ml-8904159.jpg?v=1784841909"},{"product_id":"masseto-massetino-2022-750ml","title":"Massetino 2022 750mL","description":"\u003cp\u003eMassetino brings full, pulpy red fruit together with firm tannins and a fresh, persistent finish. This Tuscan red balances a generous texture with the lift that keeps each sip focused.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToscana IGT, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe red fruit, firm tannins and a full palate, finishing with freshness and length.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe Jeb Dunnuck publication gives a 2026–2040 drinking window for this wine. It can be explored now, with the option of further aging for more developed aromas. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast lamb or beef braised with herbs. Taste first and decant gradually if the tannins remain tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/masseto-toscana-2020-750ml\"\u003eMasseto Toscana 750mL\u003c\/a\u003e — Explore a more concentrated, structured red from the same estate.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":46063200370924,"sku":null,"price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/massetino-2022-750ml-1058125.jpg?v=1784841909"},{"product_id":"solaia-antinori-2021-750ml","title":"Solaia Antinori 2021 750mL","description":"\u003cp\u003eSolaia combines Cabernet Sauvignon, Sangiovese and Cabernet Franc from its namesake hillside vineyard in Tuscany, Italy. Concentrated dark fruit, fine tannins and carefully integrated oak give this substantial red a poised, layered character.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon, Sangiovese and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark plum, chocolate, licorice and spice, with floral and herbal detail and refined tannins.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eAntonio Galloni’s Vinous review suggests 2027–2051 for this wine. Its fine tannins and concentration favor patience rather than treating it as a wine that must be opened immediately. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with roast beef or lamb. Taste first and decant gradually if closed, checking its development as it opens.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-arcanum-2018-750ml\"\u003eTenuta di Arceno Arcanum 750mL\u003c\/a\u003e — Compare another structured Tuscan red, this time made entirely from Cabernet Franc.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":46098970869996,"sku":null,"price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/solaia-antinori-2021-750ml-7017069.jpg?v=1784841908"},{"product_id":"citto-toscana-della-volpaia-750ml","title":"Citto Toscana Della Volpaia 750mL","description":"\u003cp\u003eVolpaia’s Citto brings cherry and red-fruit aromas to a rounded Tuscan red made from organically grown grapes. Its balanced shape makes it an easy match for everyday Italian cooking.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToscana IGT, Italy\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and red fruit with a balanced, rounded finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool at 58–62°F with pizza, tomato pasta or roast chicken. No extended decanting is needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-lorenzo-chianti-superiore-2023-750ml\"\u003eSan Lorenzo Chianti Superiore 750mL\u003c\/a\u003e — Another rounded Tuscan red for pasta and roast dishes.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Citto","offers":[{"title":"Default Title","offer_id":46132418347244,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/citto-toscana-della-volpaia-750ml-1867136.jpg?v=1784841848"},{"product_id":"tenuta-di-arceno-arcanum-2018-750ml","title":"Tenuta di Arceno Arcanum 2018 750mL","description":"\u003cp\u003eArcanum focuses entirely on Cabernet Franc, drawn from selected blocks at Tenuta di Arceno in Tuscany, Italy. Fine tannins and bright acidity carry tart cherry, licorice and a lingering cedar-and-balsamic finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eToscana IGT, Italy\u003c\/li\u003e\n\u003cli\u003eSelected estate vineyard blocks\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet mint and vanilla aromas with white pepper, followed by tart cherry, black licorice, cedar and balsamic notes.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe producer describes Arcanum as built to age while remaining approachable young. A numeric window for this exact bottle has not been verified, so taste before committing to extended storage. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with herb-roasted lamb or mushroom ragù. Taste first and allow 30–60 minutes in a decanter if still closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/solaia-antinori-2021-750ml\"\u003eSolaia Antinori 750mL\u003c\/a\u003e — Another structured Tuscan red that includes Cabernet Franc, here alongside Cabernet Sauvignon and Sangiovese.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Arceno","offers":[{"title":"Default Title","offer_id":46176492159212,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-arcanum-2018-750ml-4571907.jpg?v=1784841793"},{"product_id":"le-difese-2022-tenuta-san-guido-750ml","title":"Le Difese 2022 Tenuta San Guido 750mL","description":"\u003cp\u003eTenuta San Guido’s Le Difese combines Cabernet Sauvignon and Sangiovese in a supple Tuscan red. Fermentation in steel and maturation in French oak previously used for Guidalberto preserve generous fruit and well-integrated tannins.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToscana IGT, Italy\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon and Sangiovese\u003c\/li\u003e\n\u003cli\u003eSteel fermentation\u003c\/li\u003e\n\u003cli\u003eMatured in previously used French oak\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense fruit with a soft texture and rounded, integrated tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with ragù, grilled sausages or roast pork. Taste first; a short decant can help if it seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-lorenzo-chianti-superiore-2023-750ml\"\u003eSan Lorenzo Chianti Superiore 750mL\u003c\/a\u003e — Another Tuscan blend combining Sangiovese with Cabernet Sauvignon.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":46200768626924,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/le-difese-2022-tenuta-san-guido-750ml-3197328.jpg?v=1784841795"},{"product_id":"brunello-di-montalcino-tenuta-nuova-casanova-di-neri-2019-750ml","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2019 750mL","description":"\u003cp\u003eRed fruit, spice and earth frame Casanova di Neri Tenuta Nuova’s Montalcino identity. This Brunello offers a source-described aromatic profile that calls for a fuller vintage-specific cellar reference before long-term planning.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eTuscany, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed fruit, spice and earth.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool with braised meat or mushrooms; decant gradually if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/castello-romitorio-brunello-di-montalcino-2021-750ml\"\u003eCastello Romitorio Brunello di Montalcino 750mL\u003c\/a\u003e — Compare another brunello di montalcino in the same style.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/fuligni-brunello-di-montalcino-750ml\"\u003eFuligni Brunello Di Montalcino 750mL\u003c\/a\u003e — Compare another brunello di montalcino in the same style.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":46301332537580,"sku":null,"price":99.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2019-750ml-5040163.jpg?v=1784841730"}],"url":"https:\/\/arthurcantina.com\/collections\/wine-tuscany.oembed?page=3","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}