{"title":"Basilicata","description":"\u003c!-- collection-framework:start --\u003e\u003cnav aria-label=\"Browse Basilicata\" style=\"color:#222;margin:16px 0\"\u003e\u003ch2 style=\"color:#222\"\u003eExplore Basilicata\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px\"\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/basilicata-aglianico\"\u003eAglianico\u003c\/a\u003e\u003c\/div\u003e\u003c\/nav\u003e\u003c!-- collection-framework:end --\u003e","products":[{"product_id":"synthesi-aglianico-del-vulture","title":"Synthesi Aglianico del Vulture 2019 750mL","description":"\u003cp\u003eSynthesi Aglianico del Vulture brings a dry, structured red-wine style from Basilicata’s volcanic hills. Its aromatic lift and firm grape character suit hearty food and a little time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Vulture, Basilicata, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Aglianico\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eAn intense, lifted bouquet with a dry palate and tannins that soften with bottle development.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with lamb, beef stew or mushroom dishes. Taste first and give a short decant if the tannins need air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/gjergj-kastrioti-750ml-vranc\"\u003eGjergj Kastrioti 750mL Vranc\u003c\/a\u003e — Another dry, oak-matured red with firm grape character, using Vranç.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":14216348794946,"sku":"89","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/synthesi-aglianico-del-vulture-2019-750ml-8351583.jpg?v=1784845807"},{"product_id":"serpara-aglianico-del-vulture-superiore-750ml","title":"Serpara Aglianico del Vulture Superiore 750mL 2015","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTerroir:\u003c\/b\u003e Re Manfredi’s Vineyard of the Serpents is a 15-acre hillside vineyard sitting at 1600 feet in elevation. Soils are made up entirely of well-drained volcanic matter. The vineyard is made up of two separate parcels; one containing 40-year old vines densely planted and pruned using the Guyot method. The second seven-acre parcel was planted in 2001 and contains extremely dense plantings of 5,000 vines per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Grapes are hand harvested, sorted and macerated on the skins for 15-20 days followed by fermentation in French Allier oak casks. The wine is aged for 12 months in 50% new and 50% 2nd-use oak and bottled without filtration. With excellent tobacco flavors and deep, dark fruit, this is a wine that will change and improve for another decade and easily run for another decade beyond that. 10,000 bottles produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRe Manfredi “Serpara” Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 2003, 2010.\u003c\/p\u003e\n\u003ch3 style=\"padding-top: 36px;\" class=\"title\" data-mce-fragment=\"1\" data-mce-style=\"padding-top: 36px;\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cul class=\"nav nav-tabs style-4\" role=\"tablist\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"active\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.frederickwildman.com\/producers\/re-manfredi\/vigneto-serpara-aglianico-del-vulture-doc-2015\/#recentPress\" role=\"tab\" data-toggle=\"tab\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.frederickwildman.com\/producers\/re-manfredi\/vigneto-serpara-aglianico-del-vulture-doc-2015\/#recentPress\"\u003e\u003ci class=\"fa fa-newspaper-o pr-10\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003eRecent Press\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.frederickwildman.com\/producers\/re-manfredi\/vigneto-serpara-aglianico-del-vulture-doc-2015\/#vintageNote\" role=\"tab\" data-toggle=\"tab\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.frederickwildman.com\/producers\/re-manfredi\/vigneto-serpara-aglianico-del-vulture-doc-2015\/#vintageNote\"\u003e\u003ci class=\"fa fa-file-text pr-10\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003eNotes\/Technical Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane fade in active\" id=\"recentPress\" data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eRecent Press\u003c\/h4\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"wineNewsContainer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-center\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"national-press tab text-left\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"newsScore\" data-mce-fragment=\"1\"\u003eScore: 92 Points\u003c\/p\u003e\n\u003cspan class=\"newsPicture\" data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.frederickwildman.com\/wp-content\/uploads\/2018\/10\/3fa4d0e72821a590b782a4b071686067_thumb.png\" width=\"60\" height=\"60\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.frederickwildman.com\/wp-content\/uploads\/2018\/10\/3fa4d0e72821a590b782a4b071686067_thumb.png\"\u003e \u003c\/span\u003e \u003cspan class=\"newsTitle\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinous\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"newsDate\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAuthor:\u003c\/strong\u003e Ian D'Agata \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate:\u003c\/strong\u003e Thursday, March 5, 2020\u003c\/em\u003e\u003c\/span\u003e\n\u003cdiv class=\"newsStory\" data-mce-fragment=\"1\"\u003e\"Bright deep red. A knockout nose combines strawberry, minerals, violet, leather and herbs. Rich, plush and spicy, offering a superb combination of ripeness and energy to its musky flavors of raspberry, grilled meat, minerals, leather and blood orange. Long on personality and fine-grained, but not at all candied or sweet. Aged roughly 24 months in French oak barriques.\"\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"newsScore\" data-mce-fragment=\"1\"\u003eScore: 93 Points\u003c\/p\u003e\n\u003cspan class=\"newsPicture\" data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.frederickwildman.com\/wp-content\/uploads\/2018\/10\/4dc5ee321155e78a7f93b48711378297_thumb.jpg\" width=\"60\" height=\"60\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.frederickwildman.com\/wp-content\/uploads\/2018\/10\/4dc5ee321155e78a7f93b48711378297_thumb.jpg\"\u003e \u003c\/span\u003e \u003cspan class=\"newsTitle\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"newsDate\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAuthor:\u003c\/strong\u003e Monica Larner \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate:\u003c\/strong\u003e Thursday, October 10, 2019\u003c\/em\u003e\u003c\/span\u003e\n\u003cdiv class=\"newsStory\" data-mce-fragment=\"1\"\u003e\"The 2015 Aglianico del Vulture Superiore Serpara shows much of that earthiness that you get in the regular Aglianico del Vulture (from the 2016 vintage) that I also reviewed here. However, this wine is more constructed and more contemporary, if you wish, with deeper layers of soft richness. Bold black fruit, plum and dried currant are followed by earthy tones, spice and that signature of volcanic ash you can always expect in wines from the Vulture in Southern Italy. Re Manfredi has created a very nice set of new releases.\"\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Re Manfredi","offers":[{"title":"Default Title","offer_id":44178537283820,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/serpara-aglianico-del-vulture-superiore-750ml-2015-2515308.png?v=1784842449"},{"product_id":"macarico-rosso-del-vulcano","title":"Macarico Rosso Del Vulcano 750mL","description":"\u003cp\u003eMacarico Rosso del Vulcano gives Aglianico a shorter six-day extraction before a year in used barriques. This Basilicata red offers another way to explore the grape from Italy’s volcanic south.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Basilicata, Italy\u003c\/li\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003e6 days in stainless steel\u003c\/li\u003e\n\u003cli\u003e12 months in used barriques\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–62°F with sausage pasta or roast pork. Give a first glass 20–30 minutes to open before deciding on a decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/aglianico-del-vulture-macari\"\u003eAglianico Del Vulture Macari Macarico 750mL\u003c\/a\u003e — Compare the same producer’s Aglianico with longer extraction and mature-vine fruit.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Macarico","offers":[{"title":"Default Title","offer_id":44334869938412,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/macarico-rosso-del-vulcano-750ml-4716803.jpg?v=1784842388"},{"product_id":"aglianico-del-vulture-macari","title":"Aglianico Del Vulture Macari Macarico 750mL","description":"\u003cp\u003eMacarico Aglianico del Vulture comes from mature vines on the slopes of Vulture in Basilicata, Italy. A year in used French oak supports the grape’s structured character without making new oak the main story.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Vulture, Basilicata, Italy\u003c\/li\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eVines aged 15–50 years\u003c\/li\u003e\n\u003cli\u003eVineyard elevation: 480–520 meters\u003c\/li\u003e\n\u003cli\u003e10 days in stainless steel\u003c\/li\u003e\n\u003cli\u003e12 months in used French oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F with lamb stew or mushroom ragù. Taste first and allow 30–60 minutes of air if firm.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/macarico-rosso-del-vulcano\"\u003eMacarico Rosso Del Vulcano 750mL\u003c\/a\u003e — Compare another Aglianico from the same producer with a shorter extraction.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Macarico","offers":[{"title":"Default Title","offer_id":44334993146092,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/aglianico-del-vulture-macari-macarico-750ml-7527368.jpg?v=1784842389"},{"product_id":"basilisco-aglianico-del-vulture-superiore-2013-750ml","title":"Basilisco Aglianico Del Vulture Superiore 2013 750mL","description":"\u003cp\u003eBasilisco Aglianico del Vulture Superiore brings plum, blackberry and cherry together with balsamic aromas. From Basilicata in southern Italy, it suits drinkers looking for a structured red with darker fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAglianico del Vulture Superiore\u003c\/li\u003e\n\u003cli\u003eBasilicata, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, blackberry and cherry with complex balsamic notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with braised beef or aged cheese. Because bottle condition matters, taste before decanting and add air gently.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/feudi-di-san-gregorio-serpico-2016-750ml\"\u003eFeudi di San Gregorio Serpico 750mL\u003c\/a\u003e — Compare Aglianico from Campania, with cherry, licorice and coffee notes.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Basilisco","offers":[{"title":"Default Title","offer_id":45687015244012,"sku":null,"price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/basilisco-aglianico-del-vulture-superiore-2013-750ml-5935857.jpg?v=1784842149"},{"product_id":"donato-dangelo-aglianico-del-vulture-2019-750ml","title":"Donato D'Angelo Aglianico del Vulture 2019 750mL","description":"\u003cp\u003eBlackberry, mint and clove introduce Donato D’Angelo Aglianico del Vulture, followed by dark fruit, mocha and graphite. Vibrant acidity and fine-grained tannins give the wine a firm frame and a long finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAglianico del Vulture\u003c\/li\u003e\n\u003cli\u003eBasilicata, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berries, mint, clove, mocha, graphite and dark chocolate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool with braised meat or mushrooms. Taste first and decant gradually if tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e","brand":"Donato D'Angelo","offers":[{"title":"Default Title","offer_id":46792443658476,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donato-dangelo-aglianico-del-vulture-2019-750ml-1994511.jpg?v=1784841432"}],"url":"https:\/\/arthurcantina.com\/collections\/wine-basilicata.oembed","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}