Family wine estate
Area: 16.60 ha
Terroirs: Calcareous (Caillottes) - Chalky and clay (Terres Blanches)
Vine: 100 % Sauvignon Blanc
Density: 7300 vinestocks / ha

Winemaking: pneumatic pressing
Temperature controlled fermentation using natural yeasts
Regular stirring (batonnage)
Racking before blending and bottling

Tasting notes

Appearance: Pale yellow colour, clear and bright.

First nose: Nice aromatic intensity on a fine and complex register of agrums.
Second nose: The second nose confirms a fruity aromatic palette, delicate scents of ripe fruit (white peach, citrus) and understones of white flowers (orange flower, basswood).

Palate: Frank and honest attack, a sign of generous maturity.

Mid palate: Crunchy ripe fruit (vinepeach, agrums), supported by an elegant minerality.
End of palate: Rich and persistent on the expression of optimal maturity. Delicate acidity that focuses the aromas throughout the tasting.

A terroir Sancerre white wine typically appealing!

Domaine Jean-Paul Balland

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