{"title":"Red Wine","description":"\u003cp\u003eExplore red wines from Italy, California, France and beyond, from bright, food-friendly bottles to structured wines for the cellar.\u003c\/p\u003e","products":[{"product_id":"cesari-amarone-2010-750ml","title":"Cesari Amarone 750ml","description":"\u003cp\u003eCesari Amarone concentrates dried-grape richness into a full, dry red, with cherry and prune framed by vanilla and toast. French and Slavonian oak add depth to a wine that calls for a substantial meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eAmarone della Valpolicella Classico\u003c\/li\u003e\n\u003cli\u003eDried-grape production\u003c\/li\u003e\n\u003cli\u003eThree-year maturation\u003c\/li\u003e\n\u003cli\u003eFrench and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and prune with vanilla, toast and a full, tannic palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, venison or aged cheese. Taste first; allow 30–60 minutes of air if the structure feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/perticaia-montefalco-sagrantino-750ml-2006\"\u003ePerticaia Montefalco Sagrantino  750ml\u003c\/a\u003e — Another full-bodied dry Italian red for rich food, with a more tannic Sagrantino profile.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cesari","offers":[{"title":"Default","offer_id":1597071681,"sku":"001494","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cesari-amarone-750ml-5270998.jpg?v=1784846530"},{"product_id":"plantaze-vranac-pro-corde-750ml","title":"Plantaze Vranac Pro Corde 750mL","description":"\u003cp\u003ePlantaže Vranac Pro Corde brings Montenegrin dark-fruit character together with spice and moderate tannins. Its balanced acidity keeps the berry flavors lively and makes it a flexible red for the dinner table.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montenegro\u003c\/li\u003e\n\u003cli\u003eVranac\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack and blue berries with dry spice, moderate tannins and balanced acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with grilled lamb, beef kebabs or roasted eggplant. Taste first; decant briefly only if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ramitello-molise-rosso-750ml-2011\"\u003eRamitello Molise Rosso 750mL\u003c\/a\u003e — Another medium-bodied dry red combining dark fruit and savory spice.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Plantaze","offers":[{"title":"Default Title","offer_id":1597073089,"sku":"000984","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/plantaze-vranac-pro-corde-750ml-4400578.jpg?v=1784846527"},{"product_id":"tenuta-di-arceno-chianti-classico-750ml-2011","title":"Tenuta di Arceno Chianti Classico 2022 750mL","description":"\u003cp\u003eTenuta di Arceno Chianti Classico draws on cooler estate blocks for a red with depth and vibrant acidity. Plum, cherry and cedar give it a savory Tuscan character that works particularly well with tomato and grilled food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and cherry with cedar, licorice and earthy notes, supported by fresh acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, grilled lamb or roasted mushrooms. Taste first and give it a short decant only if it seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-riserva-750ml-2009\"\u003eTenuta di Arceno Chianti Classico Riserva 750ml\u003c\/a\u003e — Explore the same estate’s Riserva, with richer fruit, earthy notes and a silky texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Arceno","offers":[{"title":"Default Title","offer_id":1597092929,"sku":"001865","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-750ml-5310201.jpg?v=1784846469"},{"product_id":"perticaia-montefalco-sagrantino-750ml-2006","title":"Perticaia Montefalco Sagrantino 2015 750ml","description":"\u003cp\u003ePerticaia Sagrantino combines red cherry and dried prune with cinnamon and a firm tannic structure. This substantial Umbrian red calls for food with enough richness to meet its dry, slightly bitter finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Umbria, Italy\u003c\/li\u003e\n\u003cli\u003eSagrantino\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, dried prune and cinnamon on a full, tannic palate with a dry, bitter-edged finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised lamb, beef stew or aged pecorino. Check for sediment and taste before deciding how much air an older bottle needs.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cesari-amarone-2010-750ml\"\u003eCesari Amarone 750ml\u003c\/a\u003e — Another full-bodied, dry Italian red for braised meat, with dried-grape richness rather than Sagrantino’s tannin emphasis.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Perticaia","offers":[{"title":"Default Title","offer_id":1597122689,"sku":"002763","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/perticaia-montefalco-sagrantino-2015-750ml-2163605.jpg?v=1784846467"},{"product_id":"banfi-brunello-di-montalcino-2009-750ml","title":"Banfi Brunello di Montalcino 2020 750mL","description":"\u003cp\u003eBanfi Brunello di Montalcino combines violet and vanilla with licorice and a full, gently spiced palate. French and Slavonian oak contribute to a wine built for a richer meal and time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eAt least four years’ maturation, including two in oak\u003c\/li\u003e\n\u003cli\u003eFrench and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice with a full, soft-textured palate and spice on the finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, lamb or aged pecorino. Taste first; decant for 30–60 minutes if the structure feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Explore the same Tuscan producer through its younger, fruit-led Rosso di Montalcino.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597132609,"sku":"002402","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-brunello-di-montalcino-2020-750ml-8811454.jpg?v=1784846468"},{"product_id":"scaia-rossa-2012-tenuta-sant-antonio-750ml-corvina","title":"Scaia Rosso 750mL","description":"\u003cp\u003eScaia Corvina brings Verona’s red grape into a fresh, fruit-focused style. Rose and violet aromas meet cherry, plum and berry flavors, with a savory balance that suits food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCorvina from Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eScaia Corvina expression\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, black cherry, plum, berries and floral notes.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 57–61°F with sausage risotto, roast chicken or tomato pasta. Let it open in the glass.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vicolo-montepulciano-dabruzzo-750ml\"\u003eVicolo Montepulciano d'Abruzzo 750mL\u003c\/a\u003e — Another Italian red suited to pasta, pizza and an everyday dinner table.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Scaia","offers":[{"title":"Default Title","offer_id":1597150593,"sku":"000817","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/scaia-rosso-750ml-4009717.jpg?v=1784846466"},{"product_id":"chateauneuf-du-pape","title":"Chateauneuf du Pape Dirty bottle","description":"\u003cp\u003eLa Fiole’s Châteauneuf-du-Pape combines ripe berry fruit with warm spice and earthy truffle notes. The bottle’s dusty, cellar-like appearance is an intentional presentation feature, as confirmed by the store.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChâteauneuf-du-Pape, Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003eLa Fiole presentation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe berries, cherry, blackcurrant and spice, with a fleshy, powerful palate.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–63°F with mushroom risotto, lamb or aged cheese. Taste on opening and give a short decant if needed.\u003c\/p\u003e","brand":"La Fiole","offers":[{"title":"Default Title","offer_id":1597163009,"sku":"002434","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/chateauneuf-du-pape-dirty-bottle-1926087.jpg?v=1784846467"},{"product_id":"tenuta-di-arceno-chianti-classico-riserva-750ml-2009","title":"Tenuta di Arceno Chianti Classico Riserva 750ml 2018","description":"\u003cp\u003eTenuta di Arceno’s Chianti Classico Riserva combines ripe plum and red cherry with a silky texture and lively acidity. Earth, dark chocolate and an orange-peel finish give it depth beyond straightforward fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico Riserva\u003c\/li\u003e\n\u003cli\u003e90% Sangiovese and 10% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e10 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, honeysuckle and forest-floor aromas lead into cherry, blueberry and dark chocolate, finishing with orange peel, cedar and tobacco.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb, mushroom pasta or aged pecorino. Taste first and check for sediment before gently decanting an older bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-750ml-2011\"\u003eTenuta di Arceno Chianti Classico  750mL\u003c\/a\u003e — Compare Riserva depth with the estate’s standard Chianti Classico.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Arceno","offers":[{"title":"Default Title","offer_id":1597175937,"sku":"002617","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-riserva-750ml-2018-7202862.jpg?v=1784846466"},{"product_id":"banfi-rosso-di-montalcino-750ml-2011","title":"Banfi Rosso di Montalcino 750mL","description":"\u003cp\u003eBanfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRosso di Montalcino\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, cherry and plum, with a rounded texture and a full impression on the palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/trerose-salterio-rosso-di-montepulciano-750ml-2015\"\u003eSalterio Rosso di Montepulciano 750ml\u003c\/a\u003e — Another Tuscan red with cherry and plum, from Montepulciano.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597176065,"sku":"002358","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-rosso-di-montalcino-750ml-6238088.jpg?v=1784846466"},{"product_id":"centine-rosso-5l","title":"Centine Rosso 5L","description":"\u003cp\u003eBanfi Centine Rosso’s five-liter format is designed for a larger table, bringing together black cherry, plum, flowers and gentle spice. Its medium-bodied Tuscan style works across pasta, grilled meat and vegetable dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003e5 L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, cherry and plum with floral and spicy accents.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThis five-liter bottle has no vintage specified, and an exact-format drinking window has not been verified. Choose it for sharing rather than assuming its size guarantees long cellaring; ask us to confirm the bottle and storage history before planning extended aging. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with pizza, pasta or grilled sausages. Pour carefully from the large bottle; taste before giving it any extra air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — The same Tuscan red in a standard bottle when a five-liter format is more than needed.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597188353,"sku":"002423","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-5l-7104092.jpg?v=1784846410"},{"product_id":"caymus-cabernet-napa-750ml","title":"Caymus Cabernet Napa 750mL 2023","description":"\u003cp\u003eCaymus Cabernet brings a rich, dark-fruited Napa style, with cocoa and cassis around a velvety tannin structure. It is a substantial red for steak or a deeply flavored vegetarian dish rather than a delicate first course.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Napa Valley, California, USA\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berries, cassis and cocoa with a rich texture and velvety tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with steak, short ribs or roasted portobello mushrooms. Taste first; 30–60 minutes of air may help if tightly wound.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/stonecastle-cabernet-reserve-750ml-2013-kosovo\"\u003eStone Castle Cabernet Reserve 750ml Kosovo\u003c\/a\u003e — Compare dry, full-bodied Cabernet from Napa Valley and Kosovo.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Caymus","offers":[{"title":"Default Title","offer_id":1597217281,"sku":"001922","price":74.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/caymus-cabernet-napa-750ml-2023-3141197.jpg?v=1784846409"},{"product_id":"masi-costasera-amarone-classico-2009-750ml-doc","title":"Masi Costasera Amarone 2020 750mL","description":"\u003cp\u003eWith roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":38174864933042,"sku":"000903","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/masi-costasera-amarone-2020-750ml-1221029.jpg?v=1784846409"},{"product_id":"freemark-abbey-cabernet-750ml-2010","title":"Freemark Abbey Cabernet 750ml 2021","description":"\u003cp\u003eFreemark Abbey’s Napa Valley Cabernet combines dark fruit with chocolate, cedar and a rounded texture. Structured, integrated tannins give it the depth for a substantial meal and the potential for further development.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNapa Valley, California, USA\u003c\/li\u003e\n\u003cli\u003e94% Cabernet Sauvignon, 5% Petit Verdot, 1% Merlot\u003c\/li\u003e\n\u003cli\u003e19 months in French oak, 47% new\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry, blueberry and cedar lead into blackberry, espresso, nutmeg and black pepper.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with beef, lamb or mushroom dishes. Taste first and decant if the tannins feel closed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/joseph-phelps-cabernet-sauvignon-750ml\"\u003eJoseph Phelps Cabernet Sauvignon 750mL\u003c\/a\u003e — A Cabernet-led red for drinkers who enjoy dark fruit and a substantial, structured palate.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":1597290561,"sku":"001928","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/freemark-abbey-cabernet-750ml-2021-3569999.jpg?v=1784846349"},{"product_id":"bocelli-sangiovese-toscana-750ml","title":"Bocelli Sangiovese 750ml","description":"\u003cp\u003eWhen grandfather Alcide Bocelli (pronounced “al-CHEE-day”) was running the family farm in the 1930’s, he made the wine, grew the wheat, and branded the cattle with his initials, “AB.” When his son was born, the practical and humorous pappa decided to name his boy Alessandro Bocelli, in part so he wouldn’t have to change the “AB” brand on all his cattle.\u003c\/p\u003e\n\n\u003cp\u003eWhen his sons were born, Alessandro decided to name his boys Andrea and Alberto, keeping the “AB” tradition alive. Both boys grew up on the farm, and learned to raise animals, grow grains, ride horses, and most importantly, make wine. Despite having his sight impaired from birth, and ultimately losing it as a young boy, Andrea threw himself into his family’s estate with a full passion. Alberto, his younger brother and closest friend, was his constant companion, and together, the two young men worked hard, played hard, and learned the ways of their farm. They helped fill their family table with farm-fresh food, classic Tuscan red wine, and yes, music. The whole family enjoys singing, laughing, and sharing meals; to be at the Bocelli family table is to celebrate life.\u003c\/p\u003e","brand":"Bocelli","offers":[{"title":"Default Title","offer_id":1597300673,"sku":"002147","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/bocelli-sangiovese-750ml-6423511.jpg?v=1784846348"},{"product_id":"centine-rosso-banfi-750ml","title":"Centine Rosso Banfi 750ml","description":"\u003cp\u003eBanfi Centine Rosso combines black cherry and plum with flowers and gentle spice. Its medium-bodied shape makes it a flexible Tuscan red for everyday pasta, grilled meat or a shared pizza.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, black cherry, plum, flowers and spice on a rounded palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, pizza or grilled sausages. No long decant is usually necessary; taste first.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another fruit-led Tuscan red for pasta, pork and roasted vegetables.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597305217,"sku":"002210","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-banfi-750ml-6093492.jpg?v=1784846348"},{"product_id":"vietti-nebbiolo-perbacco-750ml-2010-doc-langhe","title":"Vietti Nebbiolo Perbacco 750ml DOC Langhe","description":"\u003cp\u003eVietti Perbacco brings Nebbiolo’s aromatic detail to a midweight Langhe red. Fruit, menthol and spice sit over a firm structure, offering a less imposing way to explore the grape than a weightier cellar wine.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eLanghe Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFruit and hard-candy aromas with menthol and spice, carried by a medium-bodied palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom risotto, roast beef or aged cheese. Taste first; give it a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/monte-degli-angeli-barolo-750ml-2012\"\u003eMonte Degli Angeli Barolo 750ml\u003c\/a\u003e — Explore Nebbiolo in a more structured Barolo expression.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":1597307841,"sku":"002529","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vietti-nebbiolo-perbacco-750ml-doc-langhe-2130734.jpg?v=1784846348"},{"product_id":"ramitello-molise-rosso-750ml-2011","title":"Ramitello Molise Rosso 750mL","description":"\u003cp\u003eRamitello combines plum and forest-fruit notes with darker hints of chocolate, leather and licorice. The velvety texture makes this Molise red a comfortable match for hearty food without relying on sheer weight.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Molise, Italy\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and dark berries give way to chocolate, leather and licorice on a velvety palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb ragù, sausages or roasted mushrooms. Taste first; a brief decant can help if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — Another Italian red combining dark fruit, spice and a rounded medium-bodied shape.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":1597330561,"sku":"003500","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/ramitello-molise-rosso-750ml-7047807.jpg?v=1784846349"},{"product_id":"pithos-rosso-cos-750ml-2013","title":"COS Pithos Rosso 750ml","description":"\u003cp\u003eCOS Pithos Rosso uses amphora maturation for a red that combines vivid fruit with a savory Mediterranean edge. Cherry, violet and pepper are supported by a fresh mineral impression and a velvety texture.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eAmphora-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry-preserve, underbrush, violet and pepper notes with a fresh, mineral-edged palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with grilled vegetables, lamb or mushroom dishes. Taste first and give a closed bottle brief air rather than automatically decanting for hours.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cos-pithos-bianco-750ml\"\u003eCOS Pithos Bianco 750ml\u003c\/a\u003e — Explore the same Sicilian producer’s amphora approach through a skin-contact white.\u003c\/li\u003e\u003c\/ul\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":2494562433,"sku":"0004","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cos-pithos-rosso-750ml-1602491.jpg?v=1784846348"},{"product_id":"amicone-baby-amarone-750ml-2012","title":"Amicale 750ml","description":"\u003cp\u003eAmicale offers a full, lush Italian red with a medium level of sweetness. Its rounded texture makes it an inviting choice for rich dishes or a relaxed glass alongside cheese.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed wine from Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eCurrent name: Amicale\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Medium\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied and lush\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool at 58–62°F with barbecue, rich mushroom dishes or aged cheese. Let it open in the glass; a long decant is not necessary.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/portada-winemakers-selection-red-750ml\"\u003ePortada Winemaker's Selection Red 750mL\u003c\/a\u003e — Another red with noticeable sweetness, in a lighter Portuguese style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Amicone","offers":[{"title":"Default Title","offer_id":8064788801,"sku":"0125","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/amicale-750ml-5937971.jpg?v=1784846347"},{"product_id":"campo-maccione-morellino-di-scansano-750ml","title":"Campo Maccione Morellino di Scansano 750ml 2023","description":"\u003cp\u003eCampo Maccione Morellino combines ripe fruit with the smooth, substantial shape of a Tuscan red. Its persistent finish makes it a good partner for rustic pasta and grilled dishes without demanding a special occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eMorellino di Scansano\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe red-fruit character on a full, smooth palate with a persistent finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with sausage pasta, pork chops or mushroom ragù. Taste before deciding whether a brief decant would help.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another dry Tuscan red with ripe cherry-plum fruit and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Rocca delle Macie","offers":[{"title":"Default Title","offer_id":16598051585,"sku":"0442","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/campo-maccione-morellino-di-scansano-750ml-2023-6120735.jpg?v=1784846347"},{"product_id":"raymond-primal-cut-cabernet-sauvignon-2013-north-coast","title":"Raymond Primal Cut Reserve Cabernet Sauvignon 750mL","description":"\u003cp\u003eDark berries, chocolate and baking spice give Raymond Primal Cut Reserve the richness to stand alongside a steak dinner. Crafted by Stephanie Putnam for Morton’s, this Napa Valley Cabernet has a robust, full-bodied style.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon from Napa Valley, California, USA\u003c\/li\u003e\n\u003cli\u003ePrimal Cut Reserve, created for Morton’s The Steakhouse\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berries and chocolate with a baking-spice accent and a substantial palate.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with grilled steak, short ribs or portobello mushrooms. Taste first and give a short decant if needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/smith-and-hook-cabernet-sauvignon-750ml\"\u003eSmith and Hook Cabernet Sauvignon 750mL\u003c\/a\u003e — Another substantial California Cabernet for dark-fruit character alongside grilled meat.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Raymond","offers":[{"title":"Default Title","offer_id":16907105601,"sku":"0476","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/raymond-primal-cut-cabernet-sauvignon-750ml-5831449.jpg?v=1784846108"},{"product_id":"stonecastle-cabernet-reserve-750ml-2013-kosovo","title":"Stone Castle Cabernet Reserve 750ml Kosovo","description":"\u003cp\u003eStone Castle Cabernet Reserve combines forest-fruit flavor with the added depth of eighteen months in oak. Grown in Kosovo, it offers a dry, substantial Cabernet style for grilled meat and other richly flavored dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Kosovo\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e18 months in oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eForest-fruit notes and oak influence on a full, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb chops, steak or grilled portobello mushrooms. Taste first; decant briefly if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/caymus-cabernet-napa-750ml\"\u003eCaymus Cabernet Napa 750mL\u003c\/a\u003e — Another full-bodied Cabernet, with a richer Napa dark-fruit profile.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Stonecastle","offers":[{"title":"Default","offer_id":26041934593,"sku":"109","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/stone-castle-cabernet-reserve-750ml-kosovo-6556038.jpg?v=1784846107"},{"product_id":"radici-taurasi-mastroberardino-2008-750ml","title":"Radici Taurasi Mastroberardino 750mL 2017","description":"\u003cp\u003eRadici Taurasi combines dark cherry and plum with smoke, mineral notes and spice. Aglianico’s firm tannins and bright acidity give this Campanian red a substantial structure that works especially well with hearty food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eTaurasi, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e13.5% ABV, supplied by the store\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry, plum and raspberry with smoky, mineral and spicy accents; firm tannins and fresh acidity.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with roast lamb, beef, mature cheese or wild mushrooms. Taste first; a short decant can help if the tannins still feel firm.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/salvatore-molettieri-aglianico-cinque-querce-2015-750ml\"\u003eSalvatore Molettieri Aglianico Cinque Querce 750mL\u003c\/a\u003e — Another full-bodied Aglianico from Campania, here in the Irpinia DOC style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mastroberardino","offers":[{"title":"Default","offer_id":28582442445,"sku":"002865","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/radici-taurasi-mastroberardino-750ml-2017-6594172.jpg?v=1784846048"},{"product_id":"monte-degli-angeli-barolo-750ml-2012","title":"Monte Degli Angeli Barolo 750ml","description":"\u003cp\u003eMonte degli Angeli Barolo combines the floral side of Nebbiolo with a drier, more austere structure. Rose and violet lead into cherry, plum and licorice, while air can soften the wine’s initially firm impression.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed fruit and flowers develop into tar, cigar and oak notes, with a full, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef or mushroom risotto. Taste before decanting; allow 30–60 minutes only if the structure needs softening.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vietti-nebbiolo-perbacco-750ml-2010-doc-langhe\"\u003eVietti Nebbiolo Perbacco 750ml DOC Langhe\u003c\/a\u003e — Explore a lighter Langhe Nebbiolo alongside the structure of Barolo.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monte Degli Angeli","offers":[{"title":"Default Title","offer_id":37739032461,"sku":"392","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/monte-degli-angeli-barolo-750ml-5115509.jpg?v=1784846048"},{"product_id":"papale-primitivo-di-manduria-750ml","title":"Papale Primitivo di Manduria 750mL","description":"\u003cp\u003ePapale Primitivo di Manduria offers a generous mix of blackcurrant, cherry and mulberry, with cocoa and licorice beneath the fruit. Its rounded texture makes it a satisfying partner for rich, slow-cooked food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\u003cli\u003ePrimitivo di Manduria\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eJam-like dark-fruit aromas, cocoa and licorice, with a smooth, full palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, lamb ragù or aged cheese. Taste first and give it a short decant if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-marzano-primitivo-sessanitanni-old-vine\"\u003eSan Marzano Primitivo Sessanitanni Old Vine 750mL\u003c\/a\u003e — Another full-bodied Primitivo di Manduria with dark fruit and cocoa.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Varvaglione","offers":[{"title":"Default Title","offer_id":37739046925,"sku":"382","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/papale-primitivo-di-manduria-750ml-6268729.jpg?v=1784846047"},{"product_id":"trerose-salterio-rosso-di-montepulciano-750ml-2015","title":"Salterio Rosso di Montepulciano 750ml","description":"\u003cp\u003eSalterio Rosso di Montepulciano offers a direct, fruit-led introduction to this Tuscan appellation. Cherry and prune notes give it enough depth for tomato-based dishes without the weight of a more demanding cellar red.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montepulciano, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRosso di Montepulciano\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed cherry and darker prune notes on a medium-bodied, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, sausage or roast chicken. Usually no extended decant is necessary; taste first.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another Tuscan red built around cherry, plum and a food-friendly dry finish.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Trerose","offers":[{"title":"Default Title","offer_id":1042559008794,"sku":"900","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/salterio-rosso-di-montepulciano-750ml-5892072.jpg?v=1784846046"},{"product_id":"verrazzano-chianti-classico-riserva-2012-750ml","title":"Verrazzano Chianti Classico Riserva 2021 750mL","description":"\u003cp\u003eA founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times. The property occupies the site of former Etruscan and Roman settlements and was home to the explorer Giovanni da Verrazzano who discovered New York Bay in the early 16th century. But its growing reputation among wine lovers is due to its present owners, Luigi and Silvia Cappellini, an engaging couple who with their two daughters call Verrazzano home. Verrazzano's modern-day claim to fame stems from its wines with 105 acres of vines thriving in its limestone-rich soil.\u003cbr\u003e\n Though present in the warmer, southern portions of Chianti Classico, limestone is unique to Verrazzano in the cooler climate of the northern part of the zone. This singular combination of limestone soil and cooler growing conditions accounts for the muscularity and finesse apparent in Verrazzano wines. Since acquiring the estate in 1958, the Cappellini family has replanted Verrazzano's vineyards, which fan out from the forest limits down to the valley below. Fertilization is organic and vineyards are weeded by hand. Green harvesting results in a heightened concentration of flavor in the remaining fruit and increasingly high quality wines. Harvest is conducted entirely by hand. Luigi and Silvia Cappellini's joy and sense of pride in their home are evident everywhere one looks. Warm and generous hosts, they welcome a constant stream of visitors at the estate. The formerly neglected manor house, portions of which date back to the 7th century, has been beautifully restored.\u003c\/p\u003e","brand":"Verrazzano","offers":[{"title":"Default Title","offer_id":2135638966298,"sku":"20011","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/verrazzano-chianti-classico-riserva-2021-750ml-2562743.jpg?v=1784846047"},{"product_id":"root-1-heritage-red-750ml-maipo","title":"Root 1 Heritage Red 750ml Maipo","description":"\u003cp\u003eRoot 1 Heritage Red layers cherry and blueberry fruit with pepper, cassis and a touch of toffee. Its silky, substantial texture makes this Chilean blend a good fit for smoky grilled food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Maipo Valley, Chile\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark chocolate and black-pepper notes sit beneath ripe dark fruit, with a smooth, full palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with barbecue, lamb burgers or roasted peppers. Give a closed bottle a short spell in a decanter.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — Another medium-to-full red blend for grilled food, here from Tuscany.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Root 1","offers":[{"title":"Default","offer_id":2544118071322,"sku":"4000","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/root-1-heritage-red-750ml-maipo-5794388.jpg?v=1784845989"},{"product_id":"lyeth-cabernet-sauvignon-2016-750ml","title":"Lyeth Cabernet Sauvignon 750mL","description":"\u003cp\u003eLyeth Cabernet takes a softer approach to the grape, with fruit at the center and moderate tannin and acidity. It suits a meal where you want Cabernet’s substance without a particularly austere finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSoft fruit and a rounded, medium-to-full palate supported by moderate acidity and tannin.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with burgers, roast beef or mushroom pasta. Taste first; a brief rest in the glass may be all it needs.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/stonecastle-cabernet-reserve-750ml-2013-kosovo\"\u003eStone Castle Cabernet Reserve 750ml Kosovo\u003c\/a\u003e — Another dry Cabernet, with a fuller oak-matured profile.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lyeth","offers":[{"title":"Default Title","offer_id":5745059201063,"sku":"541","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/lyeth-cabernet-sauvignon-750ml-4409958.jpg?v=1784845989"},{"product_id":"san-marzano-primitivo-sessanitanni-old-vine","title":"San Marzano Primitivo Sessanitanni Old Vine 750mL","description":"\u003cp\u003eSessantanni is built around old-vine Primitivo from Puglia, with the concentration and supple tannins that make the grape so appealing. Plum and cherry-preserve notes deepen into tobacco, cocoa and coffee rather than stopping at simple ripe fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\u003cli\u003ePrimitivo di Manduria\u003c\/li\u003e\n\u003cli\u003eOld bush-trained vines\u003c\/li\u003e\n\u003cli\u003eOak-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe plum and cherry are framed by gentle spice, finishing with cocoa, coffee and vanilla.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 64°F (18°C) with short ribs, lamb ragù or roasted eggplant. Taste first; 30–60 minutes of air can help if tightly wound.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/papale-primitivo-di-manduria-750ml\"\u003ePapale Primitivo di Manduria 750mL\u003c\/a\u003e — Another Primitivo di Manduria with generous dark fruit, cocoa and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Marzano","offers":[{"title":"Default","offer_id":5871588081703,"sku":"580","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-marzano-primitivo-sessanitanni-old-vine-750ml-2778848.jpg?v=1784845989"},{"product_id":"librandi-gravello-750ml-igt","title":"Librandi Gravello 750mL 2017","description":"\u003cp\u003eGravello brings Calabria’s native Gaglioppo together with Cabernet Sauvignon in a structured southern Italian red. It offers a useful bridge between regional Italian grapes and the familiar shape of a Cabernet blend.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Calabria, Italy\u003c\/li\u003e\n\u003cli\u003eGaglioppo and Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb, braised beef or aged pecorino. Taste first and decant gently only if needed; an older bottle may have sediment.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/stonecastle-cabernet-reserve-750ml-2013-kosovo\"\u003eStone Castle Cabernet Reserve 750ml Kosovo\u003c\/a\u003e — Another structured red with Cabernet character, here from Kosovo rather than Calabria.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Librandi","offers":[{"title":"Default","offer_id":6223821111335,"sku":"780","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/librandi-gravello-750ml-2017-5036513.jpg?v=1784845988"},{"product_id":"donnafugata-mille-e-una-notte-750ml-2012","title":"Donnafugata Mille e una Notte 750mL 2021","description":"\u003cp\u003eDonnafugata Mille e una Notte layers black mulberry and plum with pepper, licorice and a delicate mint accent. New French oak frames a deep, velvety Sicilian red with a persistent finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Contessa Entellina and neighboring areas, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eNero d’Avola, Petit Verdot and Syrah\u003c\/li\u003e\n\u003cli\u003e12 months in new French-oak barriques, followed by nearly two years in bottle\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack mulberry and plum, black pepper and licorice, with mint and cocoa-pastry accents. The palate is deep, with velvety tannins and a long finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe producer describes aging potential beyond twenty years for this wine. This is a long-term estimate tied to the wine’s harvest, not twenty additional years from today and not a guaranteed expiry date. Cellar well-stored bottles for development, tasting periodically; enjoy earlier with air if you prefer fuller fruit. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast lamb, beef or mushrooms. Taste first and allow 30–60 minutes of air if it feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/planeta-la-segreta-nero-750ml\"\u003ePlaneta La Segreta Nero D'Avola 750mL\u003c\/a\u003e — Explore a simpler Nero d’Avola direction from Sicily, without the flagship blend’s oak emphasis.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":6611673743399,"sku":"1896","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donnafugata-mille-e-una-notte-750ml-2021-1338637.jpg?v=1784845987"},{"product_id":"planeta-la-segreta-nero-750ml","title":"Planeta La Segreta Nero D'Avola 750mL","description":"\u003cp\u003ePlaneta La Segreta Nero d’Avola combines ripe plum and wild-berry fruit with cocoa and spice. The Sicilian red keeps its tannins approachable for tomato dishes, grilled vegetables and simple roasts.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nero d’Avola\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe plum and wild berries with cocoa and spice, balanced by approachable tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with tomato pasta, grilled eggplant or roast pork. Let it open briefly in the glass.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donnafugata-mille-e-una-notte-750ml-2012\"\u003eDonnafugata Mille e una Notte 750mL\u003c\/a\u003e — Explore another Sicilian Nero d’Avola direction in a richer, oak-matured blend.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Planeta","offers":[{"title":"Default","offer_id":7073613447234,"sku":"098","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/planeta-la-segreta-nero-davola-750ml-6535818.jpg?v=1784845989"},{"product_id":"chateau-tour-prignac-grande-reserve-750ml-2014","title":"Chateau Tour Prignac Grande Reserve 750mL 2014","description":"\u003cp\u003eBlack fruit, licorice and a eucalyptus accent give Château Tour Prignac Grande Réserve a savory Médoc character. Oak-derived cocoa and cigar-box notes sit around a ripe core, with tannins that make it a good partner for roast meat.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMédoc, Bordeaux, France\u003c\/li\u003e\n\u003cli\u003eGrande Réserve red blend\u003c\/li\u003e\n\u003cli\u003e14% ABV, supplied by the store\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack fruit, licorice, cocoa and cigar box, with a eucalyptus accent and a structured finish.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Assess the same day and aim to finish within 1–2 days; mature bottles can fade sooner.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with roast beef, lamb or mushroom dishes. Check the wine on opening and decant gently for sediment if needed; avoid prolonged aeration of a delicate mature bottle.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/castello-dalbola-acciaiolo-toscana-2016-750ml\"\u003eCastello d'Albola Acciaiolo Toscana 750mL\u003c\/a\u003e — Another structured, Cabernet-led red with a mature-vintage profile, here from Tuscany.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Chateau Tour","offers":[{"title":"Default","offer_id":14065655152706,"sku":"46","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/chateau-tour-prignac-grande-reserve-750ml-2014-9933975.jpg?v=1784845867"},{"product_id":"ziobaffa-organic-750ml","title":"Ziobaffa Red Organic 750mL","description":"\u003cp\u003eZiobaffa Red brings black cherry and blackberry to a smooth, juicy Tuscan blend. Organically grown Sangiovese and Syrah and oak-free production keep the fruit at the center, with spice and earth on the finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eSangiovese and Syrah\u003c\/li\u003e\n\u003cli\u003eOrganically grown grapes\u003c\/li\u003e\n\u003cli\u003eNo oak maturation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry and blackberry with smooth tannins; the juicy finish adds spice and earthy notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with pizza, tomato pasta or grilled vegetables. Let it open briefly in the glass rather than giving a long decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/peppoli-chianti-classico-750ml\"\u003ePeppoli Chianti Classico 750mL\u003c\/a\u003e — Another dry Sangiovese-led Tuscan red, with oak maturation rather than an oak-free style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziobaffa","offers":[{"title":"Default","offer_id":14126333657154,"sku":"59","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/ziobaffa-red-organic-750ml-5730454.jpg?v=1784845866"},{"product_id":"castellani-pinot-noir-750ml","title":"Castellani Pinot Noir 750mL","description":"\u003cp\u003eCastellani’s Sicilian Pinot Noir offers a light-bodied red with a semi-dry finish. Its lighter weight makes it an approachable choice for poultry, mushroom dishes or a slightly chilled glass with dinner.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePinot Noir from Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Semi-dry\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool, around 54–58°F, with roast chicken, grilled salmon or mushroom pasta. Let it open in the glass; no long decant is needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/stone-castle-pinot-noir-750ml\"\u003eStone Castle Pinot Noir 750mL\u003c\/a\u003e — Another lighter Pinot Noir to explore, with a dry finish for a less-sweet comparison.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castellani","offers":[{"title":"Default","offer_id":14126333689922,"sku":"60","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/castellani-pinot-noir-750ml-2087721.jpg?v=1784845866"},{"product_id":"synthesi-aglianico-del-vulture","title":"Synthesi Aglianico del Vulture 2019 750mL","description":"\u003cp\u003eSynthesi Aglianico del Vulture brings a dry, structured red-wine style from Basilicata’s volcanic hills. Its aromatic lift and firm grape character suit hearty food and a little time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Vulture, Basilicata, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Aglianico\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eAn intense, lifted bouquet with a dry palate and tannins that soften with bottle development.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with lamb, beef stew or mushroom dishes. Taste first and give a short decant if the tannins need air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/gjergj-kastrioti-750ml-vranc\"\u003eGjergj Kastrioti 750mL Vranc\u003c\/a\u003e — Another dry, oak-matured red with firm grape character, using Vranç.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":14216348794946,"sku":"89","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/synthesi-aglianico-del-vulture-2019-750ml-8351583.jpg?v=1784845807"},{"product_id":"banfi-brunello-5l-2012","title":"Banfi Brunello 2019 6L","description":"\u003cp\u003eBanfi Brunello combines violet and vanilla with licorice and a soft, velvety palate. This six-liter format makes the traditional Montalcino red a bottle for a larger shared occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eMinimum four years of maturation, including two in oak\u003c\/li\u003e\n\u003cli\u003e6L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice, with a full, soft palate and touches of spice.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eA reliable drinking window for this specific six-liter format has not been verified. Large bottles can develop differently from standard bottles, so a 750mL estimate should not be transferred automatically. Confirm storage history before planning a long hold; assess the wine before deciding how much air to give each portion. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast beef, game or aged cheese. Stand upright beforehand; taste and decant in manageable portions only as needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/renieri-brunello-di-montalcino-750ml\"\u003eRenieri Brunello di Montalcino  750mL\u003c\/a\u003e — Another Brunello in a standard bottle for a smaller gathering.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":14224020996162,"sku":"88","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-brunello-2019-6l-7860708.jpg?v=1784845808"},{"product_id":"peppoli-chianti-classico-750ml","title":"Peppoli Chianti Classico 750mL","description":"\u003cp\u003ePèppoli Chianti Classico pairs cherry and red currant with violet and a light smoky-oak accent. Fresh acidity and polished tannins give it a savory, food-friendly finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eOak-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, red currant and violet, with subtle smoky oak, lively acidity and silky tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with tomato pasta, roast pork or grilled vegetables. Let it open in the glass or give a short decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ziobaffa-organic-750ml\"\u003eZiobaffa Red Organic 750mL\u003c\/a\u003e — Another dry Tuscan Sangiovese blend for tomato pasta and grilled food.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Antinori","offers":[{"title":"Default","offer_id":14601195225154,"sku":"987","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/peppoli-chianti-classico-750ml-7389992.jpg?v=1784845747"},{"product_id":"fantinel-venko-rosso-750ml","title":"Fantinel Venko Rosso 750mL","description":"\u003cp\u003eFantinel Venko uses Merlot, Cabernet Franc and Pinot Noir, with a portion of the grapes dried before fermentation. The approach concentrates red-berry flavor while large-oak maturation rounds the texture.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Collio, Italy\u003c\/li\u003e\n\u003cli\u003e50% Merlot, 40% Cabernet Franc, 10% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAbout 25% of grapes dried by appassimento\u003c\/li\u003e\n\u003cli\u003eAbout two years in large Allier and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed-berry aromas with a concentrated, velvety palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast duck, beef ragù or mature cheese. Taste first and give a short decant if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/excelsus-toscana-2015-750ml\"\u003eExcelsus Toscana  750mL\u003c\/a\u003e — Another full-bodied Italian red blend that includes Merlot and Cabernet.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta Sant Helena","offers":[{"title":"Default Title","offer_id":14742495985730,"sku":"4890","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/fantinel-venko-rosso-750ml-8568358.jpg?v=1784845747"},{"product_id":"cavalier-bartolomeo-barolo-750ml","title":"Cavalier Bartolomeo Barolo 2020 750mL","description":"\u003cp\u003eCavalier Bartolomeo Altenasso shows a dark-fruit side of Nebbiolo, with spice and firm tannins. Its concentrated palate makes it a natural partner for slow-cooked meat and mushroom dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNebbiolo from Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eAltenasso cuvée\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlackberry, plum and blueberry-like fruit, with spice and a persistent, structured finish.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with braised beef or mushroom risotto. Taste on opening and decant if needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/marcarini-barolo-2019-750ml\"\u003eMarcarini Barolo La Morra 750mL\u003c\/a\u003e — Another Barolo for Nebbiolo’s floral character and firm structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cavailer Bartolomeo","offers":[{"title":"Default Title","offer_id":14939389952066,"sku":"459","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cavalier-bartolomeo-barolo-2020-750ml-3909108.jpg?v=1784845747"},{"product_id":"grignolino-del-monferrato-750ml","title":"Grignolino del Monferrato 750mL","description":"\u003cp\u003eLa Casaccia’s Grignolino offers a light-bodied, dry red from Piedmont’s Monferrato area. Its gentle fruit impression makes it a useful alternative to richer reds for a relaxed meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrignolino from Monferrato, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eProducer: La Casaccia\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLight fruit character, with a dry finish confirmed by the store.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly chilled at 54–58°F with charcuterie, vegetable pasta or roast chicken. No long decant is needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vicolo-montepulciano-dabruzzo-750ml\"\u003eVicolo Montepulciano d'Abruzzo 750mL\u003c\/a\u003e — Another Italian red suited to pasta, pizza and an everyday dinner table.\u003c\/li\u003e\u003c\/ul\u003e","brand":"La Casaccia","offers":[{"title":"Default Title","offer_id":14940144566338,"sku":"378","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/grignolino-del-monferrato-750ml-9387905.jpg?v=1784845747"},{"product_id":"gjergj-kastrioti-750ml-vranc","title":"Gjergj Kastrioti 750mL Vranc","description":"\u003cp\u003eStone Castle’s Gjergj Kastrioti pairs blackberry and cherry fruit with plum and a gentle woody accent. Nine months in oak rounds the dry Vranç from Kosovo’s hilltop vineyards.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Kosovo\u003c\/li\u003e\n\u003cli\u003eGrape: Vranç\u003c\/li\u003e\n\u003cli\u003eNine months in American and Hungarian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlackberry, bilberry and cherry with plum, a woody accent and a smooth, rounded texture.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with grilled lamb, beef stew or mature cheese. Taste first and give a brief rest in the glass.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/synthesi-aglianico-del-vulture\"\u003eSynthesi Aglianico del Vulture  750mL\u003c\/a\u003e — Compare dry, structured reds with oak and tannin, using Aglianico rather than Vranç.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Stonecastle","offers":[{"title":"Default","offer_id":15188222083138,"sku":"809","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gjergj-kastrioti-750ml-vranc-3694827.jpg?v=1784845747"},{"product_id":"gecaj-estate-owners-choice-750ml","title":"Gecaj Estate Owner's Choice Cabernet \/ Merlot 750mL","description":"\u003cp\u003eGecaj Estate Owner’s Choice combines Cabernet Sauvignon and Merlot grown on the hills around Rahovec. Oak maturation brings depth to a richly fruity red with plum, berry and jam-like aromas.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Rahovec, Kosovo\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon and Merlot\u003c\/li\u003e\n\u003cli\u003eHandpicked grapes\u003c\/li\u003e\n\u003cli\u003e24 months in American and Hungarian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eForest berries, plum and apricot-like fruit mingle with blueberry-jam notes and a lingering finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe vintage is not identified, so its oak maturation and full body do not establish a reliable drinking deadline. Confirm the vintage and storage history before deciding on further cellaring; enjoy a well-stored bottle now after assessing its condition. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast lamb, beef stew or aged cheese. Taste first, then decant briefly if it needs air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/excelsus-toscana-2015-750ml\"\u003eExcelsus Toscana  750mL\u003c\/a\u003e — Another Cabernet-and-Merlot blend matured in oak, from Tuscany.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Stone Castle","offers":[{"title":"Default Title","offer_id":15202310815810,"sku":"111112222222","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gecaj-estate-owners-choice-cabernet-merlot-750ml-1141405.jpg?v=1784845746"},{"product_id":"far-niente-cabernet-sauvignon-750ml","title":"Far Niente Cabernet Sauvignon 2023 750mL","description":"\u003cp\u003eFar Niente Cabernet combines boysenberry and dark cherry with floral lift and toasted oak. A silky entry, smooth tannins and a juicy finish make this a polished, fruit-led Napa red.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Napa Valley, California, USA\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBoysenberry, dark cherry and flowers, with dusty earth and spiced oak over a lush, silky palate.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast beef, lamb or portobello mushrooms. Taste first and decant for 30–60 minutes if the young tannins need air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/joseph-phelps-cabernet-sauvignon-750ml\"\u003eJoseph Phelps Cabernet Sauvignon 750mL\u003c\/a\u003e — A Cabernet-led red for drinkers who enjoy dark fruit and a substantial, structured palate.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Far Niente","offers":[{"title":"Default Title","offer_id":16418142289986,"sku":"0891","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/far-niente-cabernet-sauvignon-20222-750ml-7338440.png?v=1784845689"},{"product_id":"silver-oak-alexander-cabernet-2015-750ml","title":"Silver Oak Alexander Cabernet 2020 750mL","description":"\u003cp\u003eSilver Oak Alexander Valley Cabernet pairs concentrated red fruit with cedar and polished tannins. American-oak maturation frames a long finish of raspberry, cherry and cola, with balance that suits the dinner table.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Alexander Valley, California, USA\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eAmerican-oak maturation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCedar and concentrated red fruit, followed by raspberry, cherry and cola over polished tannins and a long finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with steak, roast lamb or mushroom dishes. Taste first and give a brief decant if it feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cakebread-cabernet-sauvignion-2016-750ml\"\u003eCakebread Cabernet Sauvignon 750mL\u003c\/a\u003e — Compare full-bodied California Cabernets from Alexander Valley and Napa Valley.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Silver Oak Cellars","offers":[{"title":"Default Title","offer_id":16471472144450,"sku":"308","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/silver-oak-alexander-cabernet-2020-750ml-4654733.jpg?v=1784845688"},{"product_id":"renieri-brunello-di-montalcino-750ml","title":"Renieri Brunello di Montalcino 2016 750mL","description":"\u003cp\u003eRenieri Brunello layers dark red berries, vanilla and tobacco over a concentrated Sangiovese palate. A substantial tannic structure gives the wine depth, while the long finish keeps its savory and fruity elements together.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003e12 months in tonneaux, 24 months in larger casks, then 12 months in bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark berries, vanilla, pencil-lead and tobacco notes, with a full palate, firm tannins and a long finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, lamb or mushrooms. Taste first, then decant carefully for 30–60 minutes if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; mature wines can fade quickly. Allow a chilled glass to warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-brunello-5l-2012\"\u003eBanfi Brunello  6L\u003c\/a\u003e — Another Brunello, here in a six-liter format for a large occasion.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Renieri","offers":[{"title":"Default Title","offer_id":16554115825730,"sku":"787887","price":69.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/renieri-brunello-di-montalcino-2016-750ml-9812972.jpg?v=1784845688"},{"product_id":"cote-di-franze-rosso-riserva-750ml","title":"Cote di Franze Rosso Superiore Riserva 750mL","description":"\u003cp\u003eCote di Franze’s Superiore Riserva explores Gaglioppo, the signature red grape of Cirò on Calabria’s Ionian coast. This southern Italian red offers a savory, structured style that belongs alongside a substantial meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGaglioppo red wine\u003c\/li\u003e\n\u003cli\u003eCirò Rosso Superiore Riserva, Calabria, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F with roast lamb, braised beef or semi-firm cheese. Taste first and give a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/caparra-siciliani-ciro-classico-superiore\"\u003eCaparra and Siciliani Ciro Classico Superiore\u003c\/a\u003e — Another Cirò Superiore to explore Gaglioppo’s Calabrian red-wine style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ciro","offers":[{"title":"Default","offer_id":31122461556802,"sku":"99000","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cote-di-franze-rosso-riserva-750ml-2676107.jpg?v=1784845629"},{"product_id":"dagostino-montepulicano-riserva-750ml","title":"D'Agostino Montepulciano Riserva 750mL","description":"\u003cp\u003eD’Agostino Montepulciano Riserva layers blackberry, violet and licorice over a structured dark-fruit palate. Coffee, leather and balsamic accents add depth to its long finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eMontepulciano Riserva\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlackberry, crushed violet and anise introduce dark fruit and Morello cherry, followed by coffee, leather and balsamic notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with lamb ragù, roast beef or mature cheese. Taste first and give it 30 minutes of air if it feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/zeni-valpolicella-ripasso-750ml\"\u003eZeni Valpolicella Ripasso 750mL\u003c\/a\u003e — Another full-bodied Italian red with black-cherry fruit and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"D'Agostino","offers":[{"title":"Default Title","offer_id":31122621628482,"sku":"00900","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/dagostino-montepulciano-riserva-750ml-2225312.jpg?v=1784845629"},{"product_id":"zeni-valpolicella-ripasso-750ml","title":"Zeni Valpolicella Ripasso 750mL","description":"\u003cp\u003eZeni Valpolicella Ripasso brings ripe black cherry and a rounded, velvety texture to the Veneto red-wine tradition. Its full palate suits dishes with enough richness to meet the fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eValpolicella Ripasso\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry and well-ripened fruit, with a full, rounded and velvety palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, mushroom pasta or aged cheese. Taste first and give a short decant if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/dagostino-montepulicano-riserva-750ml\"\u003eD'Agostino Montepulciano Riserva 750mL\u003c\/a\u003e — Another full-bodied Italian red with ripe dark fruit and savory depth.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Zeni","offers":[{"title":"Default Title","offer_id":31219530170434,"sku":"99888","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/zeni-valpolicella-ripasso-750ml-3361525.jpg?v=1784845629"}],"url":"https:\/\/arthurcantina.com\/collections\/red-wine.oembed?page=3","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}