{"title":"Nebbiolo","description":"\u003c!-- collection-framework:start --\u003e\u003cnav aria-label=\"Browse Nebbiolo\" style=\"color:#222;margin:16px 0\"\u003e\u003ch2 style=\"color:#222\"\u003eExplore Nebbiolo\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px\"\u003e\n\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/piemonte-nebbiolo-designation\"\u003eNebbiolo\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/barolo-wine\"\u003eBarolo\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/barbaresco-1\"\u003eBarbaresco\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/nav\u003e\u003c!-- collection-framework:end --\u003e","products":[{"product_id":"vietti-nebbiolo-perbacco-750ml-2010-doc-langhe","title":"Vietti Nebbiolo Perbacco 750ml DOC Langhe","description":"\u003cp\u003eVietti Perbacco brings Nebbiolo’s aromatic detail to a midweight Langhe red. Fruit, menthol and spice sit over a firm structure, offering a less imposing way to explore the grape than a weightier cellar wine.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eLanghe Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFruit and hard-candy aromas with menthol and spice, carried by a medium-bodied palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom risotto, roast beef or aged cheese. Taste first; give it a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/monte-degli-angeli-barolo-750ml-2012\"\u003eMonte Degli Angeli Barolo 750ml\u003c\/a\u003e — Explore Nebbiolo in a more structured Barolo expression.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":1597307841,"sku":"002529","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vietti-nebbiolo-perbacco-750ml-doc-langhe-2130734.jpg?v=1784846348"},{"product_id":"monte-degli-angeli-barolo-750ml-2012","title":"Monte Degli Angeli Barolo 750ml","description":"\u003cp\u003eMonte degli Angeli Barolo combines the floral side of Nebbiolo with a drier, more austere structure. Rose and violet lead into cherry, plum and licorice, while air can soften the wine’s initially firm impression.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed fruit and flowers develop into tar, cigar and oak notes, with a full, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef or mushroom risotto. Taste before decanting; allow 30–60 minutes only if the structure needs softening.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vietti-nebbiolo-perbacco-750ml-2010-doc-langhe\"\u003eVietti Nebbiolo Perbacco 750ml DOC Langhe\u003c\/a\u003e — Explore a lighter Langhe Nebbiolo alongside the structure of Barolo.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monte Degli Angeli","offers":[{"title":"Default Title","offer_id":37739032461,"sku":"392","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/monte-degli-angeli-barolo-750ml-5115509.jpg?v=1784846048"},{"product_id":"cavalier-bartolomeo-barolo-750ml","title":"Cavalier Bartolomeo Barolo 2020 750mL","description":"\u003cp\u003eCavalier Bartolomeo Altenasso shows a dark-fruit side of Nebbiolo, with spice and firm tannins. Its concentrated palate makes it a natural partner for slow-cooked meat and mushroom dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNebbiolo from Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eAltenasso cuvée\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlackberry, plum and blueberry-like fruit, with spice and a persistent, structured finish.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with braised beef or mushroom risotto. Taste on opening and decant if needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/marcarini-barolo-2019-750ml\"\u003eMarcarini Barolo La Morra 750mL\u003c\/a\u003e — Another Barolo for Nebbiolo’s floral character and firm structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cavalier Bartolomeo","offers":[{"title":"Default Title","offer_id":14939389952066,"sku":"459","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cavalier-bartolomeo-barolo-2020-750ml-3909108.jpg?v=1784845747"},{"product_id":"villa-rosa-barolo-750ml","title":"Villa Rosa Barolo 750mL","description":"\u003cp\u003eVilla Rosa Barolo brings floral lift to a structured Nebbiolo palate. Rose and violet aromas introduce dark fruit, leather and spice, while rounded tannins carry a long, dry finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eTwo years in large French and Slavonian oak, followed by one year in bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRose and violet give way to dark fruit, leather and spice, with firm but rounded tannins and a persistent finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, mushroom risotto or aged cheese. Taste first, then give it 30–60 minutes of air if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/renieri-brunello-di-montalcino-750ml\"\u003eRenieri Brunello di Montalcino  750mL\u003c\/a\u003e — Compare structured Italian reds: Nebbiolo from Barolo and Sangiovese from Brunello.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Rosa","offers":[{"title":"Default","offer_id":31982539702338,"sku":"76456","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/villa-rosa-barolo-750ml-9420168.jpg?v=1784845329"},{"product_id":"barolo-serralunga-2012-1-5l","title":"Fontanafredda Barolo Serralunga 2014 1.5L","description":"\u003cp\u003eFontanafredda’s Serralunga Barolo combines a dry, full palate with floral and woodland aromas. Vanilla, spice and withered rose notes unfold in a generous magnum format suited to a shared meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Serralunga d’Alba, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003e1.5L magnum\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eVanilla, spice, dried rose and underbrush, with a dry, full-bodied palate and a velvety, balanced texture.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eA drinking window verified for this specific wine and magnum format has not been found. It already has substantial bottle age: confirm storage history and assess a bottle now before committing to further cellaring. A standard-bottle estimate should not be transferred automatically to this magnum. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef, mushroom risotto or aged cheese. Stand upright in advance, pour carefully for sediment and give air only after tasting.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ar-pe-pe-rosso-di-valtellina-750ml\"\u003eARPEPE Rosso di Valtellina 750mL\u003c\/a\u003e — Explore Nebbiolo from the Italian Alps in a lighter-bodied style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fontanafredda","offers":[{"title":"Default","offer_id":32503093428290,"sku":"984","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/fontanafredda-barolo-serralunga-2014-15l-6294423.jpg?v=1784845268"},{"product_id":"gaja-barolo-dagromis-2016-750ml","title":"Gaja Barolo Dagromis 2020 750mL","description":"\u003cp\u003eGaja DaGromis brings together Nebbiolo from La Morra and Serralunga, showing a floral, restrained side of Barolo. Freshness and fine tannins carry the wine into a long, savory finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNebbiolo from Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eVineyards in La Morra and Serralunga\u003c\/li\u003e\n\u003cli\u003e12 months separate oak aging, then 18 months after blending\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFloral aromas, a fresh palate and a long, lightly salty finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with braised beef or mushroom dishes. Taste first and decant if the tannins feel closed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/marcarini-barolo-2019-750ml\"\u003eMarcarini Barolo La Morra 750mL\u003c\/a\u003e — Another Barolo for Nebbiolo’s floral character and firm structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":40676357439666,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gaja-barolo-dagromis-2020-750ml-9115867.jpg?v=1784844071"},{"product_id":"barolo-serralunga-2012-500ml","title":"Fontanafredda Barolo Serralunga 2012 500mL","description":"\u003cp\u003eFontanafredda Serralunga Barolo layers floral aromas, dark fruit and savory spice over velvety Nebbiolo tannins.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Serralunga d'Alba, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eBottle: 500 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRose and violet meet menthol, leather and woodland notes. Raspberry, black cherry, cinnamon and tobacco carry the palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F with braised beef or porcini risotto. As an older small-format bottle, taste first and decant gently only for sediment or a clear need for air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let the pour warm slightly before drinking.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/viberti-barolo-buon-padre-750ml\"\u003eViberti Barolo Buon Padre 750mL\u003c\/a\u003e — The same Nebbiolo appellation in a larger bottle and different producer style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":42461918527724,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/fontanafredda-barolo-serralunga-2012-500ml-1473427.jpg?v=1784843889"},{"product_id":"viberti-barolo-buon-padre-750ml","title":"Viberti Barolo Buon Padre 750mL","description":"\u003cp\u003eViberti Buon Padre brings the savory side of Barolo to the table, with spice, dried fruit and leather over a structured Nebbiolo base.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWoodland, spice and leather aromas accompany dried fruit. The style favors savory food over light, sweet sauces.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F with braised beef, game or mushroom pasta. Taste first; give a firm bottle a short decant and treat older bottles gently.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cascina-pace-roero-riserva-750ml\"\u003eCascina Pace Roero Riserva 750mL\u003c\/a\u003e — Compare Nebbiolo from Roero with silky tannins and floral notes.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Viberti","offers":[{"title":"Default Title","offer_id":42793827696876,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/viberti-barolo-buon-padre-750ml-1793475.jpg?v=1784843829"},{"product_id":"cascina-pace-roero-riserva-750ml","title":"Cascina Pace Roero Riserva 750mL","description":"\u003cp\u003eCascina Pace Roero Riserva balances fragrant red fruit and floral detail with silky tannins and a long, dry finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Roero, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eOak aging: 12–15 months in 225L French barrels\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSmall red berries, licorice and vanilla give way to violet, rose and richer fruit on the finish. The texture is full and warm without rough tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eTry with mushroom risotto, braised beef or aged cheese. Serve near 60–64°F; taste before a short decant, particularly with an older bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/viberti-barolo-buon-padre-750ml\"\u003eViberti Barolo Buon Padre 750mL\u003c\/a\u003e — Explore Nebbiolo in Barolo, with a more savory woodland-and-leather profile.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pace","offers":[{"title":"Default Title","offer_id":43376240754924,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cascina-pace-roero-riserva-750ml-5077102.jpg?v=1784843109"},{"product_id":"guidobono-langhe-nebbiolo-750ml","title":"Guidobono Langhe Nebbiolo 750mL","description":"\u003cp\u003eGuidobono Langhe Nebbiolo combines floral aromas with rich fruit and a long, fine finish. It offers a direct introduction to Nebbiolo from Piedmont, Italy, without requiring a Barolo-style occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Langhe, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet and rose aromas lead into rich fruit and a fine finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 57–61°F with mushroom pasta or roast pork. Give a first glass 20 minutes before deciding on a decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo\"\u003ePaolo Scavino Barolo 750ml\u003c\/a\u003e — Explore Nebbiolo in a more structured Barolo with extended maturation.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Guidobono","offers":[{"title":"Default Title","offer_id":43551488442604,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/guidobono-langhe-nebbiolo-750ml-3666608.jpg?v=1784842988"},{"product_id":"paolo-scavino-barolo","title":"Paolo Scavino Barolo 2021 750ml","description":"\u003cp\u003ePaolo Scavino’s Barolo brings together selected plots from seven crus in Piedmont, Italy. Separate vinification and extended maturation preserve each site’s contribution before the final Nebbiolo blend.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSeven-cru selection\u003c\/li\u003e\n\u003cli\u003eIndigenous-yeast fermentation\u003c\/li\u003e\n\u003cli\u003e10 months in neutral French oak, then 12 months in large casks\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F with braised beef or mushroom risotto. Taste first, then allow 45–60 minutes of air if firm.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/guidobono-langhe-nebbiolo-750ml\"\u003eGuidobono Langhe Nebbiolo 750mL\u003c\/a\u003e — Explore the same Nebbiolo grape in a lighter Langhe expression.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":43796789166316,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/paolo-scavino-barolo-2021-750ml-8654675.png?v=1784842689"},{"product_id":"gaja-sperss-barolo-dop-2020-750ml","title":"Gaja Sperss Barolo DOP 2020 750mL","description":"\u003cp\u003eGaja Sperss draws its Nebbiolo from the Marenca and Rivette vineyards of Serralunga d’Alba in Piedmont, Italy. Extended oak maturation supports a substantial Barolo with dark fruit, earthy depth and a long savory finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrape: Nebbiolo\u003c\/li\u003e\n\u003cli\u003eOrigin: Serralunga d’Alba, Barolo, Italy\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003eOak maturation: 30 months\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, dried herbs, tobacco and cocoa are joined by smoky, earthy notes and a firm tannic frame.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eImporter Hatch Mansfield gives a 2025–2034+ window for the standard bottle. Wine Enthusiast’s Jeff Porter recommends starting from 2026, without specifying an end date. A first bottle can help judge whether to keep the remainder longer. These are estimates for well-stored bottles, not expiry dates; storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F with braised beef or truffle pasta. Taste first, then give a firm bottle 45–90 minutes of air, checking its development.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/casanova-di-neri-brunello-di-montalcino-750ml\"\u003eCasanova di Neri Brunello di Montalcino 750mL\u003c\/a\u003e — Compare a structured Italian red made from Sangiovese, with cherry and savory notes.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":45621082718444,"sku":null,"price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gaja-sperss-barolo-dop-2020-750ml-1641640.jpg?v=1784842151"},{"product_id":"marcarini-barolo-2019-750ml","title":"Marcarini Barolo La Morra 2019 750mL","description":"\u003cp\u003eMarcarini’s La Morra Barolo emphasizes floral lift, with violet and rose-petal aromas that linger. It offers an elegant, persistent expression of Nebbiolo from Piedmont, Italy.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003eLa Morra, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet and rose petals with a fresh, long-lasting aromatic profile.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F with braised beef or mushroom risotto. Taste first and decant gently if the wine seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/nino-negri-5-stelle-sfursat-valtellina-2020\"\u003eNino Negri 5 Stelle Sfursat Valtellina 750mL\u003c\/a\u003e — Explore Nebbiolo from Valtellina, concentrated through grape drying.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Marcarini","offers":[{"title":"Default Title","offer_id":45996932169964,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/marcarini-barolo-la-morra-2019-750ml-4879238.jpg?v=1784841915"},{"product_id":"arnaldo-rivera-barolo-undicicomuni-750ml","title":"Arnaldo Rivera Barolo Undicicomuni 750mL","description":"\u003cp\u003eUndicicomuni takes its name from the eleven communes of the Barolo appellation. Arnaldo Rivera’s flagship Barolo brings the Terre del Barolo cooperative’s grower collaboration into one regional expression.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003ePiedmont, Italy\u003c\/li\u003e\n\u003cli\u003eArnaldo Rivera \/ Terre del Barolo\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool with braised beef or mushroom risotto; taste before decanting.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-bussia-vigna-fantini-750ml\"\u003ePaolo Scavino Barolo Bussia Vigna Fantini 750mL\u003c\/a\u003e — Compare another barolo in the same style.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-ravera-750ml\"\u003ePaolo Scavino Barolo Ravera 750mL\u003c\/a\u003e — Compare another barolo in the same style.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arnaldo Rivera","offers":[{"title":"Default Title","offer_id":46796257263852,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/arnaldo-rivera-barolo-undicicomuni-750ml-4492288.jpg?v=1784841431"},{"product_id":"la-casa-in-collina-barbaresco-750ml","title":"La Casa in Collina Barbaresco 750mL","description":"\u003cp\u003eRipe plum and black cherry give La Casa in Collina a generous Barbaresco profile. Coffee and tobacco add savory detail, while integrated tannins carry the wine through a persistent finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarbaresco from Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eTraditional fermentation and large-oak maturation\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, black cherry, coffee and tobacco, with a rich palate and integrated tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with braised beef or mushroom pasta. Taste first and allow 30 minutes of air if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/campo-quadro-barbaresco-riserva-750ml\"\u003eCampo Quadro Barbaresco Riserva 750mL\u003c\/a\u003e — Compare a more firmly structured Barbaresco Riserva.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-bussia-vigna-fantini-750ml\"\u003ePaolo Scavino Barolo Bussia Vigna Fantini 750mL\u003c\/a\u003e — Explore Nebbiolo from Barolo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":47479017275628,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/la-casa-in-collina-barbaresco-750ml-5919083.jpg?v=1784839390"},{"product_id":"paolo-scavino-bric-del-fiasc-barolo-750ml","title":"Paolo Scavino \"Bric del Fiasc\" Barolo 750mL","description":"\u003cp\u003eBric del Fiasc is Paolo Scavino’s long-established single-vineyard Barolo from Castiglione Falletto. Its southwest-facing site and extended maturation produce a wine associated with both power and elegance.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNebbiolo from the Fiasco cru, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e20 months in large French oak casks\u003c\/li\u003e\n\u003cli\u003eAdditional stainless-steel and bottle maturation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePowerful, structured Nebbiolo style\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eConfirm the bottle’s vintage before choosing a long-term drinking window. Without that detail, a reliable “drink by” date cannot be assigned. Store unopened bottles in darkness around 55°F (13°C), away from vibration and temperature swings, with natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F (16–18°C) with slow-cooked beef or aged cheese. Taste first, then allow 45–60 minutes of air if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-ravera-750ml\"\u003ePaolo Scavino Barolo Ravera 750mL\u003c\/a\u003e — Compare another single-site Scavino Barolo.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/campo-quadro-barbaresco-riserva-750ml\"\u003eCampo Quadro Barbaresco Riserva 750mL\u003c\/a\u003e — Explore structured Nebbiolo from Barbaresco.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":47620484825324,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/paolo-scavino-bric-del-fiasc-barolo-750ml-6241097.jpg?v=1784839207"},{"product_id":"paolo-scavino-barolo-ravera-750ml","title":"Paolo Scavino Barolo Ravera 750mL","description":"\u003cp\u003eHigh-elevation, east-facing vineyards give Paolo Scavino’s Ravera a distinct site identity within Barolo. Indigenous-yeast fermentation and a mix of maturation vessels shape a Nebbiolo intended for structured, food-centered drinking.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003eRavera, Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eVineyards at 430 meters\u003c\/li\u003e\n\u003cli\u003eTwo years in a combination of French barrique, large cask and stainless steel\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA structured Nebbiolo style\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eConfirm the bottle’s vintage before choosing a long-term drinking window. Without that detail, a reliable “drink by” date cannot be assigned. Store unopened bottles in darkness around 55°F (13°C), away from vibration and temperature swings, with natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F (16–18°C) with braised beef, lamb or mushrooms. Taste before decanting; give it air if the tannins feel closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-bussia-vigna-fantini-750ml\"\u003ePaolo Scavino Barolo Bussia Vigna Fantini 750mL\u003c\/a\u003e — Compare Bussia Vigna Fantini from the same producer.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-bric-del-fiasc-barolo-750ml\"\u003ePaolo Scavino \"Bric del Fiasc\" Barolo 750mL\u003c\/a\u003e — Explore Scavino’s Bric del Fiasc vineyard bottling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":47620517691628,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/paolo-scavino-barolo-ravera-750ml-4277931.jpg?v=1784839207"},{"product_id":"paolo-scavino-barolo-bussia-vigna-fantini-750ml","title":"Paolo Scavino Barolo Bussia Vigna Fantini 750mL","description":"\u003cp\u003eFloral aromas, cool herbs and substantial tannins give Bussia Vigna Fantini a layered Barolo profile. Licorice, mint and dried rose lead into a full palate with tension and a polished, slightly austere finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarolo from Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eProduced by Paolo Scavino\u003c\/li\u003e\n\u003cli\u003eBussia Vigna Fantini site\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLicorice, mint, violet, dried rose and bergamot; full body and ripe tannins; a firm, polished finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eConfirm the bottle’s vintage before choosing a long-term drinking window. Without that detail, a reliable “drink by” date cannot be assigned. Store unopened bottles in darkness around 55°F (13°C), away from vibration and temperature swings, with natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F (16–18°C) with braised beef or mushroom risotto. Taste first and consider 45–60 minutes of air if tightly wound.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-ravera-750ml\"\u003ePaolo Scavino Barolo Ravera 750mL\u003c\/a\u003e — Compare another Paolo Scavino vineyard expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/valtellina-superiore-riserva-inferno-sesto-canto-arpepe-nebbiolo-750ml\"\u003eValtellina Superiore Riserva Inferno Sesto Canto Arpepe Nebbiolo 750mL\u003c\/a\u003e — Explore an Alpine expression of Nebbiolo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":47620531519724,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/paolo-scavino-barolo-bussia-vigna-fantini-750ml-3456717.jpg?v=1784839207"},{"product_id":"campo-quadro-barbaresco-riserva-750ml","title":"Campo Quadro Barbaresco Riserva 750mL","description":"\u003cp\u003ePunset’s Campo Quadro brings a firmly structured side of Barbaresco to the table. High, rocky vineyard sites and extended skin contact help explain its tannic presence, while spontaneous fermentation reflects the estate’s hands-on approach.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarbaresco Riserva from Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eProduced by Punset\u003c\/li\u003e\n\u003cli\u003eHand-harvested grapes and indigenous-yeast fermentation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eStructured and tannic\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F (16–18°C) with braised beef or mushroom risotto. Taste first and give it 30–60 minutes of air if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/la-casa-in-collina-barbaresco-750ml\"\u003eLa Casa in Collina Barbaresco 750mL\u003c\/a\u003e — Compare another Barbaresco with ripe-fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-ravera-750ml\"\u003ePaolo Scavino Barolo Ravera 750mL\u003c\/a\u003e — Explore Nebbiolo from the Barolo appellation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Punset","offers":[{"title":"Default Title","offer_id":48049487053036,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/campo-quadro-barbaresco-riserva-750ml-2255664.jpg?v=1785515828"}],"url":"https:\/\/arthurcantina.com\/collections\/piemonte-nebbiolo.oembed","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}