{"title":"Italian Wine","description":"\u003c!-- collection-framework:start --\u003e\u003cnav aria-label=\"Browse Italian Wine\" style=\"color:#222;margin:16px 0\"\u003e\u003ch2 style=\"color:#222\"\u003eExplore Italian Wine\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px\"\u003e\n\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-piemonte\"\u003ePiemonte\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-veneto\"\u003eVeneto\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-tuscany\"\u003eTuscany\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/sicilan-wine\"\u003eSicily\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/puglia\"\u003ePuglia\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/campania\"\u003eCampania\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/calabria\"\u003eCalabria\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-basilicata\"\u003eBasilicata\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-abruzzo\"\u003eAbruzzo\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-emilia-romagna\"\u003eEmilia-Romagna\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-friuli-venezia-giulia\"\u003eFriuli-Venezia Giulia\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-lazio\"\u003eLazio\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-liguria\"\u003eLiguria\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-lombardy\"\u003eLombardy\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-marche\"\u003eMarche\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-molise\"\u003eMolise\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-sardinia\"\u003eSardinia\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-trentino-alto-adige\"\u003eTrentino-Alto Adige\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-umbria\"\u003eUmbria\u003c\/a\u003e\u003ca style=\"display:inline-block;padding:10px 14px;border:1px solid #b9b9b9;border-radius:5px;color:#222;background:#fff;text-decoration:none\" href=\"\/collections\/wine-valle-d-aosta\"\u003eValle d’Aosta\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/nav\u003e\u003c!-- collection-framework:end --\u003e","products":[{"product_id":"cesari-amarone-2010-750ml","title":"Cesari Amarone 750ml","description":"\u003cp\u003eCesari Amarone concentrates dried-grape richness into a full, dry red, with cherry and prune framed by vanilla and toast. French and Slavonian oak add depth to a wine that calls for a substantial meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eAmarone della Valpolicella Classico\u003c\/li\u003e\n\u003cli\u003eDried-grape production\u003c\/li\u003e\n\u003cli\u003eThree-year maturation\u003c\/li\u003e\n\u003cli\u003eFrench and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and prune with vanilla, toast and a full, tannic palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, venison or aged cheese. Taste first; allow 30–60 minutes of air if the structure feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/perticaia-montefalco-sagrantino-750ml-2006\"\u003ePerticaia Montefalco Sagrantino  750ml\u003c\/a\u003e — Another full-bodied dry Italian red for rich food, with a more tannic Sagrantino profile.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cesari","offers":[{"title":"Default","offer_id":1597071681,"sku":"001494","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cesari-amarone-750ml-5270998.jpg?v=1784846530"},{"product_id":"campobello-il-santo-500ml","title":"Campobello il Santo 500mL","description":"\u003cp\u003eCampobello Il Santo offers a sweet, fortified take on a Vin Santo-style dessert wine. Added brandy gives it extra richness, with apricot, honey and candied orange suited to biscuits and other simple sweets.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eFortified dessert wine\u003c\/li\u003e\n\u003cli\u003eBrandy added\u003c\/li\u003e\n\u003cli\u003e500 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApricot, honey and candied orange with a rich, sweet palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe lightly chilled around 50–55°F (10–13°C) with cantucci, almond cake or blue cheese. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within about one week for the freshest aroma, sooner if the fruit fades; follow any specific bottle instructions.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/florio-marsala-sweet-750ml\"\u003eFlorio Marsala Sweet 750ml\u003c\/a\u003e — Another sweet fortified dessert wine with dried fruit and a warming texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Campobello","offers":[{"title":"Default","offer_id":1597073473,"sku":"001912","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/campobello-il-santo-500ml-1329679.jpg?v=1784846528"},{"product_id":"vino-dei-fratelli-moscato-dasti-750ml","title":"Vino dei Fratelli Moscato d'Asti 750mL","description":"\u003cp\u003eVino dei Fratelli Moscato d’Asti offers a very sweet, light-bodied wine for fruit desserts and relaxed aperitifs. Serve it chilled to keep the sweetness fresh and balanced at the table.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMoscato d’Asti from Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Very sweet\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA very sweet style, confirmed by the store.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eClose with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe well chilled at 42–48°F with fruit tart, fresh peaches or a mild blue cheese. Do not decant.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ceretto-santo-stefano-belbo-moscato-dasti-d-o-c-g-750-ml\"\u003eCeretto Santo Stefano Belbo Moscato D'Asti 750 mL\u003c\/a\u003e — Another sweet, gently sparkling Moscato d’Asti for fruit desserts or a light chilled pour.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vino dei Fratelli","offers":[{"title":"Default","offer_id":1597081217,"sku":"001164","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vino-dei-fratelli-moscato-dasti-750ml-7101947.jpg?v=1784846528"},{"product_id":"gavi-villa-sparina-750ml-2013","title":"Gavi di Gavi Villa Sparina 750mL","description":"\u003cp\u003eVilla Sparina’s Gavi puts Cortese’s freshness at the center of the glass. This lively Piedmont white offers a clean, fruit-focused style for seafood, light pasta and aperitifs.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCortese from Gavi del Comune di Gavi, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eStandard Gavi expression\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFresh, lively fruit with a harmonious finish.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 46–52°F with seafood, pesto pasta or roast chicken. No decanting is needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/fontanafredda-gavi-di-gavi-750ml\"\u003eFontanafredda Gavi di Gavi 750mL\u003c\/a\u003e — A dry Italian white to compare for freshness and a savory food-friendly finish.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":1597091073,"sku":"001908","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/gavi-di-gavi-villa-sparina-750ml-2455555.jpg?v=1784846469"},{"product_id":"tenuta-di-arceno-chianti-classico-750ml-2011","title":"Tenuta di Arceno Chianti Classico 2022 750mL","description":"\u003cp\u003eTenuta di Arceno Chianti Classico draws on cooler estate blocks for a red with depth and vibrant acidity. Plum, cherry and cedar give it a savory Tuscan character that works particularly well with tomato and grilled food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and cherry with cedar, licorice and earthy notes, supported by fresh acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, grilled lamb or roasted mushrooms. Taste first and give it a short decant only if it seems closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-riserva-750ml-2009\"\u003eTenuta di Arceno Chianti Classico Riserva 750ml\u003c\/a\u003e — Explore the same estate’s Riserva, with richer fruit, earthy notes and a silky texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Arceno","offers":[{"title":"Default Title","offer_id":1597092929,"sku":"001865","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-750ml-5310201.jpg?v=1784846469"},{"product_id":"recioto-classico-della-valpolicella-500ml-dessert-wine","title":"Recioto Classico della Valpolicella 500mL 2018","description":"\u003cp\u003eCesari Recioto concentrates cherry fruit through dried grapes, with fermentation stopped to retain sweetness. French oak adds vanilla to a full dessert wine that can stand alongside chocolate or blue cheese.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eRecioto della Valpolicella Classico\u003c\/li\u003e\n\u003cli\u003eDried grapes\u003c\/li\u003e\n\u003cli\u003e18 months in French oak\u003c\/li\u003e\n\u003cli\u003e500 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet dried-cherry character with vanilla and a full palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe lightly chilled around 52–57°F (11–14°C) with dark chocolate cake or blue cheese. Taste first; no long decant is normally needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within about one week for the freshest aroma, sooner if the fruit fades; follow any specific bottle instructions.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vino-di-visciole-500ml\"\u003eVino di Visciole 500mL\u003c\/a\u003e — Another sweet red dessert pairing, with cherries added to wine rather than dried grapes.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cesari","offers":[{"title":"Default Title","offer_id":1597105729,"sku":"002606","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/recioto-classico-della-valpolicella-500ml-2018-6985303.jpg?v=1784846468"},{"product_id":"perticaia-montefalco-sagrantino-750ml-2006","title":"Perticaia Montefalco Sagrantino 2015 750ml","description":"\u003cp\u003ePerticaia Sagrantino combines red cherry and dried prune with cinnamon and a firm tannic structure. This substantial Umbrian red calls for food with enough richness to meet its dry, slightly bitter finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Umbria, Italy\u003c\/li\u003e\n\u003cli\u003eSagrantino\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, dried prune and cinnamon on a full, tannic palate with a dry, bitter-edged finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised lamb, beef stew or aged pecorino. Check for sediment and taste before deciding how much air an older bottle needs.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cesari-amarone-2010-750ml\"\u003eCesari Amarone 750ml\u003c\/a\u003e — Another full-bodied, dry Italian red for braised meat, with dried-grape richness rather than Sagrantino’s tannin emphasis.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Perticaia","offers":[{"title":"Default Title","offer_id":1597122689,"sku":"002763","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/perticaia-montefalco-sagrantino-2015-750ml-2163605.jpg?v=1784846467"},{"product_id":"banfi-brunello-di-montalcino-2009-750ml","title":"Banfi Brunello di Montalcino 2020 750mL","description":"\u003cp\u003eBanfi Brunello di Montalcino combines violet and vanilla with licorice and a full, gently spiced palate. French and Slavonian oak contribute to a wine built for a richer meal and time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eBrunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eAt least four years’ maturation, including two in oak\u003c\/li\u003e\n\u003cli\u003eFrench and Slavonian oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, vanilla and licorice with a full, soft-textured palate and spice on the finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, lamb or aged pecorino. Taste first; decant for 30–60 minutes if the structure feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Explore the same Tuscan producer through its younger, fruit-led Rosso di Montalcino.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597132609,"sku":"002402","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-brunello-di-montalcino-2020-750ml-8811454.jpg?v=1784846468"},{"product_id":"scaia-rossa-2012-tenuta-sant-antonio-750ml-corvina","title":"Scaia Rosso 750mL","description":"\u003cp\u003eScaia Corvina brings Verona’s red grape into a fresh, fruit-focused style. Rose and violet aromas meet cherry, plum and berry flavors, with a savory balance that suits food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCorvina from Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eScaia Corvina expression\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, black cherry, plum, berries and floral notes.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 57–61°F with sausage risotto, roast chicken or tomato pasta. Let it open in the glass.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vicolo-montepulciano-dabruzzo-750ml\"\u003eVicolo Montepulciano d'Abruzzo 750mL\u003c\/a\u003e — Another Italian red suited to pasta, pizza and an everyday dinner table.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Scaia","offers":[{"title":"Default Title","offer_id":1597150593,"sku":"000817","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/scaia-rosso-750ml-4009717.jpg?v=1784846466"},{"product_id":"tenuta-di-arceno-chianti-classico-riserva-750ml-2009","title":"Tenuta di Arceno Chianti Classico Riserva 750ml 2018","description":"\u003cp\u003eTenuta di Arceno’s Chianti Classico Riserva combines ripe plum and red cherry with a silky texture and lively acidity. Earth, dark chocolate and an orange-peel finish give it depth beyond straightforward fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eChianti Classico Riserva\u003c\/li\u003e\n\u003cli\u003e90% Sangiovese and 10% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e10 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum, honeysuckle and forest-floor aromas lead into cherry, blueberry and dark chocolate, finishing with orange peel, cedar and tobacco.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb, mushroom pasta or aged pecorino. Taste first and check for sediment before gently decanting an older bottle.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tenuta-di-arceno-chianti-classico-750ml-2011\"\u003eTenuta di Arceno Chianti Classico  750mL\u003c\/a\u003e — Compare Riserva depth with the estate’s standard Chianti Classico.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Arceno","offers":[{"title":"Default Title","offer_id":1597175937,"sku":"002617","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/tenuta-di-arceno-chianti-classico-riserva-750ml-2018-7202862.jpg?v=1784846466"},{"product_id":"banfi-rosso-di-montalcino-750ml-2011","title":"Banfi Rosso di Montalcino 750mL","description":"\u003cp\u003eBanfi Rosso di Montalcino combines violet, cherry and plum with a soft, substantial palate. It offers a fruit-forward way to enjoy Montalcino’s red-wine style alongside a meal.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRosso di Montalcino\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eViolet, cherry and plum, with a rounded texture and a full impression on the palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom pasta, roast chicken or pork. Taste first; a brief rest in the glass may suffice.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/trerose-salterio-rosso-di-montepulciano-750ml-2015\"\u003eSalterio Rosso di Montepulciano 750ml\u003c\/a\u003e — Another Tuscan red with cherry and plum, from Montepulciano.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597176065,"sku":"002358","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/banfi-rosso-di-montalcino-750ml-6238088.jpg?v=1784846466"},{"product_id":"donelli-lambrusco-reggiano-demi-sec-750ml","title":"Donelli Lambrusco Reggiano Demi Sec 750ml","description":"\u003cp\u003eDonelli Lambrusco Reggiano Demi Sec combines strawberry and raspberry with a little tart-plum contrast. Its gently sweet sparkling style and fuller palate make it a useful foil for salty, savory Italian food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003eLambrusco Reggiano\u003c\/li\u003e\n\u003cli\u003eDemi-sec sparkling red\u003c\/li\u003e\n\u003cli\u003eSugar Level: Off-dry\/slightly sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed berries, tart plum and floral notes with lively bubbles and a rounded palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled around 46–52°F (8–11°C) with salumi, pizza or spicy sausage. Do not decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eClose with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donelli-lambrusco-sorbara-750ml\"\u003eDonelli Lambrusco Sorbara 750mL\u003c\/a\u003e — Explore a drier Lambrusco di Sorbara alongside this gently sweet Reggiano.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donelli","offers":[{"title":"Default","offer_id":1597182337,"sku":"002619","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donelli-lambrusco-reggiano-demi-sec-750ml-1404711.jpg?v=1784846410"},{"product_id":"centine-rosso-5l","title":"Centine Rosso 5L","description":"\u003cp\u003eBanfi Centine Rosso’s five-liter format is designed for a larger table, bringing together black cherry, plum, flowers and gentle spice. Its medium-bodied Tuscan style works across pasta, grilled meat and vegetable dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003e5 L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, cherry and plum with floral and spicy accents.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThis five-liter bottle has no vintage specified, and an exact-format drinking window has not been verified. Choose it for sharing rather than assuming its size guarantees long cellaring; ask us to confirm the bottle and storage history before planning extended aging. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with pizza, pasta or grilled sausages. Pour carefully from the large bottle; taste before giving it any extra air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — The same Tuscan red in a standard bottle when a five-liter format is more than needed.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597188353,"sku":"002423","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-5l-7104092.jpg?v=1784846410"},{"product_id":"cos-pithos-bianco-750ml","title":"COS Pithos Bianco 2021 750ml","description":"\u003cp\u003eCOS Pithos Bianco gives Grecanico a different shape through skin contact and amphora maturation. Ripe yellow-fruit character and a substantial texture make this Sicilian white a good match for food that might overwhelm a lighter, crisper wine.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eGrecanico\u003c\/li\u003e\n\u003cli\u003eSkin-contact white wine\u003c\/li\u003e\n\u003cli\u003eAmphora-matured\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe yellow fruit with a full texture and a fresh finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe cool around 50–55°F (10–13°C) with roast chicken, mushrooms or spiced vegetable dishes. Taste first; a short decant can help it open.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/pithos-rosso-cos-750ml-2013\"\u003eCOS Pithos Rosso 750ml\u003c\/a\u003e — Compare the same producer’s amphora approach in a Sicilian red.\u003c\/li\u003e\u003c\/ul\u003e","brand":"COS","offers":[{"title":"Default","offer_id":1597211841,"sku":"002893","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cos-pithos-bianco-2021-750ml-4706467.jpg?v=1790793847"},{"product_id":"carpano-antica-formulae-1l","title":"Carpano Antica Formulae 1L","description":"\u003cp\u003eCarpano Antica Formula brings vanilla, dried fruit and spice to a rich sweet vermouth. Its complexity makes it worth tasting on its own before using it to add depth to a Manhattan or Negroni.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eSweet vermouth\u003c\/li\u003e\n\u003cli\u003eAromatized wine\u003c\/li\u003e\n\u003cli\u003e1 L bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eVanilla and citrus lead into raisin, dates, almond and clove, with cocoa and saffron accents.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled over ice with orange, or use in a stirred cocktail. Try with olives, salumi or hard cheese. No decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRefrigerate tightly capped after opening and aim to finish within 4–6 weeks for the freshest herbal and fruit character. This is a flavor guideline, not a safety expiry date.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/carpano-punt-e-mes\"\u003eCarpano Punt E Mes 750ml\u003c\/a\u003e — Another sweet vermouth with a more pronounced herbal-bitter edge.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Carpano","offers":[{"title":"Default","offer_id":1597217025,"sku":"001787","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/carpano-antica-formulae-1l-7807836.jpg?v=1784846409"},{"product_id":"saracco-moscato-dasti-750ml","title":"Saracco Moscato D'Asti 750ml","description":"\u003cp\u003ePeach, apricot, lemon and white flowers give Saracco Moscato d’Asti its fragrant, fruit-led appeal. Gentle bubbles and balancing acidity keep the sweetness lively, making this a lovely choice for fruit desserts or a lightly sparkling glass on its own.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMoscato d’Asti DOCG from Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eMade from Moscato Bianco Canelli\u003c\/li\u003e\n\u003cli\u003eSweet, gently sparkling style\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, apricot, lemon and white flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet, grapey fruit lifted by gentle bubbles and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e A persistent, aromatic finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe well chilled, around 43–46°F (6–8°C), in a small white-wine glass. Pair with peach tart, fresh berries or almond biscuits. Open gently and do not decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eAfter opening, refrigerate with a proper sparkling-wine stopper and enjoy within 1–3 days for the liveliest bubbles and freshest flavor.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ceretto-santo-stefano-belbo-moscato-dasti-d-o-c-g-750-ml\"\u003eCeretto Moscato d’Asti\u003c\/a\u003e — A close match in sweet, gently sparkling Moscato style.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/briccotondo-moscato-dasti-750ml-2016\"\u003eBriccotondo Moscato d’Asti\u003c\/a\u003e — Another aromatic Piedmont Moscato to compare.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saracco","offers":[{"title":"Default","offer_id":1597219073,"sku":"001699","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/saracco-moscato-dasti-750ml-9531193.jpg?v=1784846410"},{"product_id":"masi-costasera-amarone-classico-2009-750ml-doc","title":"Masi Costasera Amarone 2020 750mL","description":"\u003cp\u003eWith roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":38174864933042,"sku":"000903","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/masi-costasera-amarone-2020-750ml-1221029.jpg?v=1784846409"},{"product_id":"lacryma-christi-bianco-del-vesuvio-750ml","title":"Lacryma Christi Del Vesuvio Bianco 750mL 2023","description":"\u003cp\u003eMastroberardino Lacryma Christi Bianco brings together pear, apple and white peach with a gentle citrus edge. Steel vinification supports a smooth white-wine style that keeps its fruit clear and suits simply prepared seafood.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Campania, Italy\u003c\/li\u003e\n\u003cli\u003eLacryma Christi del Vesuvio Bianco\u003c\/li\u003e\n\u003cli\u003eCoda di Volpe\u003c\/li\u003e\n\u003cli\u003eStainless-steel vinification\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePear, apple, citrus and white peach with a light licorice accent and moderate acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 46–50°F (8–10°C) with seafood pasta, grilled fish or mozzarella salad. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/di-lenardo-toh-friulano-750ml-1\"\u003eDi Lenardo Toh Friulano 750ml\u003c\/a\u003e — Another rounded dry Italian white, here Friulano with an almond-like finish.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":1597244225,"sku":"000967","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/lacryma-christi-del-vesuvio-bianco-750ml-2023-9986064.jpg?v=1784846408"},{"product_id":"florio-marsala-dry-750ml","title":"Florio Marsala Dry 750ml","description":"\u003cp\u003eFlorio Dry Marsala combines raisin and vanilla notes with a full, warming palate. The dry style makes it a versatile fortified wine for a small aperitivo, savory food or cooking where sweet Marsala would change the balance.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eDry Marsala\u003c\/li\u003e\n\u003cli\u003eFortified wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRaisin and vanilla with a full-bodied, warm finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe cool around 50–55°F (10–13°C) with aged cheese or mushroom dishes. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork tightly and keep cool after opening; refrigeration slows aroma loss. Aim to enjoy within about 4–6 weeks for the freshest flavor, following any bottle-specific advice.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/florio-marsala-sweet-750ml\"\u003eFlorio Marsala Sweet 750ml\u003c\/a\u003e — Compare dry and sweet Marsala from the same Sicilian producer.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Florio","offers":[{"title":"Default Title","offer_id":1597244353,"sku":"001269","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/florio-marsala-dry-750ml-4281882.jpg?v=1784846408"},{"product_id":"florio-marsala-sweet-750ml","title":"Florio Marsala Sweet 750ml","description":"\u003cp\u003eFlorio Sweet Marsala brings dried-apricot and date richness to a full, warming fortified wine. It can anchor a dessert pairing on its own, while also lending depth to a sauce or a spoonful over ice cream.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eSweet Marsala\u003c\/li\u003e\n\u003cli\u003eFortified wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDates, apricot and concentrated dried-fruit notes with a full, warm palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe lightly chilled around 50–55°F (10–13°C) with almond pastries or blue cheese. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork tightly and keep cool after opening; refrigeration slows aroma loss. Aim to enjoy within about 4–6 weeks for the freshest flavor, following any bottle-specific advice.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/barbadillo-pedro-ximenez-sherry-750ml\"\u003eBarbadillo Pedro Ximenez Sherry 750mL\u003c\/a\u003e — Another sweet fortified wine with concentrated dried-fruit character.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Florio","offers":[{"title":"Default","offer_id":1597274241,"sku":"001652","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/florio-marsala-sweet-750ml-4264195.jpg?v=1784846350"},{"product_id":"bocelli-sangiovese-toscana-750ml","title":"Bocelli Sangiovese 750ml","description":"\u003cp\u003eWhen grandfather Alcide Bocelli (pronounced “al-CHEE-day”) was running the family farm in the 1930’s, he made the wine, grew the wheat, and branded the cattle with his initials, “AB.” When his son was born, the practical and humorous pappa decided to name his boy Alessandro Bocelli, in part so he wouldn’t have to change the “AB” brand on all his cattle.\u003c\/p\u003e\n\n\u003cp\u003eWhen his sons were born, Alessandro decided to name his boys Andrea and Alberto, keeping the “AB” tradition alive. Both boys grew up on the farm, and learned to raise animals, grow grains, ride horses, and most importantly, make wine. Despite having his sight impaired from birth, and ultimately losing it as a young boy, Andrea threw himself into his family’s estate with a full passion. Alberto, his younger brother and closest friend, was his constant companion, and together, the two young men worked hard, played hard, and learned the ways of their farm. They helped fill their family table with farm-fresh food, classic Tuscan red wine, and yes, music. The whole family enjoys singing, laughing, and sharing meals; to be at the Bocelli family table is to celebrate life.\u003c\/p\u003e","brand":"Bocelli","offers":[{"title":"Default Title","offer_id":1597300673,"sku":"002147","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/bocelli-sangiovese-750ml-6423511.jpg?v=1784846348"},{"product_id":"centine-rosso-banfi-750ml","title":"Centine Rosso Banfi 750ml","description":"\u003cp\u003eBanfi Centine Rosso combines black cherry and plum with flowers and gentle spice. Its medium-bodied shape makes it a flexible Tuscan red for everyday pasta, grilled meat or a shared pizza.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRed blend\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDark fruit, black cherry, plum, flowers and spice on a rounded palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, pizza or grilled sausages. No long decant is usually necessary; taste first.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another fruit-led Tuscan red for pasta, pork and roasted vegetables.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":1597305217,"sku":"002210","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/centine-rosso-banfi-750ml-6093492.jpg?v=1784846348"},{"product_id":"greco-di-tufo-nova-serra-single-vineyard-750ml-2013","title":"Greco Di Tufo Nova Serra 750mL","description":"\u003cp\u003eNovaserra gives Greco di Tufo a concentrated white-fruit and mineral expression. From Mastroberardino’s Montefusco site in Campania, it has the presence to accompany seafood and richer white-meat dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGreco di Tufo from Campania, Italy\u003c\/li\u003e\n\u003cli\u003eNovaserra cuvée from Mastroberardino\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eApricot, pear, apple and citrus with almond and floral accents.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 48–54°F with seafood pasta, roast chicken or vegetables with olive oil. Let it open in the glass.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donna-paolina-fiano-di-avellino-750ml\"\u003eDonna Paolina Fiano di Avellino 750mL\u003c\/a\u003e — Another southern Italian white for freshness, texture and a seafood-friendly style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":1597305601,"sku":"002232","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/greco-di-tufo-nova-serra-750ml-4600365.jpg?v=1784846349"},{"product_id":"vietti-nebbiolo-perbacco-750ml-2010-doc-langhe","title":"Vietti Nebbiolo Perbacco 750ml DOC Langhe","description":"\u003cp\u003eVietti Perbacco brings Nebbiolo’s aromatic detail to a midweight Langhe red. Fruit, menthol and spice sit over a firm structure, offering a less imposing way to explore the grape than a weightier cellar wine.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eLanghe Nebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFruit and hard-candy aromas with menthol and spice, carried by a medium-bodied palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with mushroom risotto, roast beef or aged cheese. Taste first; give it a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/monte-degli-angeli-barolo-750ml-2012\"\u003eMonte Degli Angeli Barolo 750ml\u003c\/a\u003e — Explore Nebbiolo in a more structured Barolo expression.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":1597307841,"sku":"002529","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vietti-nebbiolo-perbacco-750ml-doc-langhe-2130734.jpg?v=1784846348"},{"product_id":"carpano-punt-e-mes","title":"Carpano Punt E Mes 750ml","description":"\u003cp\u003ePunt e Mes balances sweet vermouth richness with a pronounced bitter edge. Orange and herbs make it useful both as an aperitivo and as a way to give a whiskey cocktail a drier, more assertive finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eAromatized wine\u003c\/li\u003e\n\u003cli\u003eSweet-bitter vermouth style\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweetness meets quinine-like bitterness, orange and herbal notes.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe over ice with orange and soda, or use in a Manhattan variation. Pair with olives, salumi or hard cheese. No decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRefrigerate tightly capped after opening and aim to finish within 4–6 weeks for the freshest herbal and fruit character. This is a flavor guideline, not a safety expiry date.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/carpano-antica-formulae-1l\"\u003eCarpano Antica Formulae 1L\u003c\/a\u003e — Compare two sweet vermouths: Punt e Mes emphasizes bitterness while Antica emphasizes vanilla and dried fruit.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Carpano","offers":[{"title":"Default","offer_id":1597327489,"sku":"001129","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/carpano-punt-e-mes-750ml-4832140.jpg?v=1784846348"},{"product_id":"ramitello-molise-rosso-750ml-2011","title":"Ramitello Molise Rosso 750mL","description":"\u003cp\u003eRamitello combines plum and forest-fruit notes with darker hints of chocolate, leather and licorice. The velvety texture makes this Molise red a comfortable match for hearty food without relying on sheer weight.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Molise, Italy\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePlum and dark berries give way to chocolate, leather and licorice on a velvety palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb ragù, sausages or roasted mushrooms. Taste first; a brief decant can help if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/centine-rosso-banfi-750ml\"\u003eCentine Rosso Banfi 750ml\u003c\/a\u003e — Another Italian red combining dark fruit, spice and a rounded medium-bodied shape.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":1597330561,"sku":"003500","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/ramitello-molise-rosso-750ml-7047807.jpg?v=1784846349"},{"product_id":"st-pauls-pinot-grigio-750ml-alto-adige","title":"St. Pauls Pinot Grigio Alto Adige 750ml","description":"\u003cp\u003eRipe pear, melon and a touch of spice give St. Pauls Pinot Grigio more presence than a simple neutral white. Fresh acidity supports its rounded texture, while the finish stays firmly dry.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePinot Grigio from Alto Adige, Italy\u003c\/li\u003e\n\u003cli\u003eStainless-steel fermentation\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Very dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe pear and melon with a spice accent, balanced by juicy acidity.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eReseal and refrigerate upright. Aim to enjoy within 3–4 days for the freshest fruit and aroma.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled at 46–52°F with fish, poultry, mushroom dishes or antipasti. No decanting is needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/lavis-pinot-grigio-750ml\"\u003eLavis Pinot Grigio 750mL\u003c\/a\u003e — Another northern Italian Pinot Grigio for a dry, fresh white-wine style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"St Pauls","offers":[{"title":"Default Title","offer_id":2494562177,"sku":"0001","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/st-pauls-pinot-grigio-alto-adige-750ml-3222960.jpg?v=1784846348"},{"product_id":"pithos-rosso-cos-750ml-2013","title":"COS Pithos Rosso 750ml","description":"\u003cp\u003eCOS Pithos Rosso uses amphora maturation for a red that combines vivid fruit with a savory Mediterranean edge. Cherry, violet and pepper are supported by a fresh mineral impression and a velvety texture.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eAmphora-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry-preserve, underbrush, violet and pepper notes with a fresh, mineral-edged palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with grilled vegetables, lamb or mushroom dishes. Taste first and give a closed bottle brief air rather than automatically decanting for hours.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/cos-pithos-bianco-750ml\"\u003eCOS Pithos Bianco 750ml\u003c\/a\u003e — Explore the same Sicilian producer’s amphora approach through a skin-contact white.\u003c\/li\u003e\u003c\/ul\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":2494562433,"sku":"0004","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/cos-pithos-rosso-750ml-1602491.jpg?v=1784846348"},{"product_id":"amicone-baby-amarone-750ml-2012","title":"Amicale 750ml","description":"\u003cp\u003eAmicale offers a full, lush Italian red with a medium level of sweetness. Its rounded texture makes it an inviting choice for rich dishes or a relaxed glass alongside cheese.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed wine from Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eCurrent name: Amicale\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Medium\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied and lush\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool at 58–62°F with barbecue, rich mushroom dishes or aged cheese. Let it open in the glass; a long decant is not necessary.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/portada-winemakers-selection-red-750ml\"\u003ePortada Winemaker's Selection Red 750mL\u003c\/a\u003e — Another red with noticeable sweetness, in a lighter Portuguese style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Amicale","offers":[{"title":"Default Title","offer_id":8064788801,"sku":"0125","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/amicale-750ml-5937971.jpg?v=1784846347"},{"product_id":"campo-maccione-morellino-di-scansano-750ml","title":"Campo Maccione Morellino di Scansano 750ml 2023","description":"\u003cp\u003eCampo Maccione Morellino combines ripe fruit with the smooth, substantial shape of a Tuscan red. Its persistent finish makes it a good partner for rustic pasta and grilled dishes without demanding a special occasion.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eMorellino di Scansano\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe red-fruit character on a full, smooth palate with a persistent finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with sausage pasta, pork chops or mushroom ragù. Taste before deciding whether a brief decant would help.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another dry Tuscan red with ripe cherry-plum fruit and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Rocca delle Macie","offers":[{"title":"Default Title","offer_id":16598051585,"sku":"0442","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/campo-maccione-morellino-di-scansano-750ml-2023-6120735.jpg?v=1784846347"},{"product_id":"di-lenardo-toh-friulano-750ml-1","title":"Di Lenardo Toh Friulano 750ml","description":"\u003cp\u003eDi Lenardo Toh! gives Friulano a rounded, gently textured presentation, with steel maturation on the lees and a characteristic bitter-almond accent. It is a white to serve cool rather than ice cold so its softer shape remains apparent.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Friuli, Italy\u003c\/li\u003e\n\u003cli\u003eFriulano\u003c\/li\u003e\n\u003cli\u003eStainless-steel maturation on lees\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA soft, rounded palate with a bitter-almond accent and restrained acidity.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 48–52°F (9–11°C) with prosciutto, herb-roasted chicken or asparagus risotto. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/lacryma-christi-bianco-del-vesuvio-750ml\"\u003eLacryma Christi Del Vesuvio Bianco 750mL\u003c\/a\u003e — Another rounded Italian white with moderate acidity and a savory accent.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Di Lenardo","offers":[{"title":"Default","offer_id":16598129665,"sku":"0307","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/di-lenardo-toh-friulano-750ml-9845397.jpg?v=1784846347"},{"product_id":"picollo-gavi-di-gavi-750ml","title":"Picollo Gavi di Gavi Rovereto 750ml","description":"\u003cp\u003ePicollo’s Gavi Rovereto focuses on Cortese grown around Rovereto in Piedmont. Stainless-steel vinification keeps the approach fresh, while partial malolactic fermentation adds a little roundness to the dry white-wine style.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eCortese\u003c\/li\u003e\n\u003cli\u003eStainless-steel vinification\u003c\/li\u003e\n\u003cli\u003ePartial malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 46–50°F (8–10°C) with grilled fish, pesto pasta or roast chicken. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-angelo-pinot-grigio-750ml-2015\"\u003eSan Angelo Pinot Grigio 750ml\u003c\/a\u003e — Another fresh, dry Italian white with steel fermentation.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Picollo","offers":[{"title":"Default Title","offer_id":16598129985,"sku":"0308","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/picollo-gavi-di-gavi-rovereto-750ml-7462942.jpg?v=1784846347"},{"product_id":"donelli-lambrusco-sorbara-750ml","title":"Donelli Lambrusco Sorbara 750mL","description":"\u003cp\u003eDonelli Lambrusco di Sorbara emphasizes red-berry fruit and flowers in a dry sparkling red. Rose, violet and strawberry give it an aromatic lift that works especially well against the richness of cured meat.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003eLambrusco di Sorbara\u003c\/li\u003e\n\u003cli\u003eDry sparkling red\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eStrawberry, raspberry, rose and violet with lively bubbles and a dry finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled around 48–54°F (9–12°C) with salumi, mortadella or pizza. Do not decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eClose with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donelli-lambrusco-reggiano-demi-sec-750ml\"\u003eDonelli Lambrusco Reggiano Demi Sec 750ml\u003c\/a\u003e — Explore a gently sweeter Lambrusco alongside this dry Sorbara.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donelli","offers":[{"title":"Default","offer_id":16782288577,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donelli-lambrusco-sorbara-750ml-6452677.jpg?v=1784846107"},{"product_id":"vecchia-modena-lambrusco-sorbara-secco-750ml","title":"Vecchia Modena Lambrusco Sorbara Secco 750mL","description":"\u003cp\u003eVecchia Modena offers the very dry side of Lambrusco di Sorbara. Its sparkling style makes it a lively counterpoint to rich pasta, cured meat and fried appetizers.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLambrusco di Sorbara from Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003eProducer: Chiarli\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Very dry\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eClose with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled at 44–50°F with salumi, tortellini or fried vegetables. Do not decant.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/lucci-lambrusco-reggiano-doc-secco-750ml\"\u003eLucci Lambrusco Reggiano DOC Secco 750mL\u003c\/a\u003e — Another dry Lambrusco for chilled red bubbles with charcuterie or pizza.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vecchia Modena","offers":[{"title":"Default Title","offer_id":18416008321,"sku":"0578","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vecchia-modena-lambrusco-sorbara-secco-750ml-5784093.jpg?v=1784846108"},{"product_id":"pecorino-villa-angela-750ml-2015","title":"Pecorino Villa Angela 750mL","description":"\u003cp\u003eVilla Angela Pecorino balances citrus and tropical fruit with a savory, mineral finish. Its fresh acidity and rounded texture give this dry Marche white enough presence for seafood or lightly roasted poultry.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Pecorino\u003c\/li\u003e\n\u003cli\u003eOffida DOCG, Marche, Italy\u003c\/li\u003e\n\u003cli\u003e13% ABV, supplied by the store\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCitrus, pineapple and white flowers, with a fresh-cut-grass accent and a clean, savory finish.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eReseal and refrigerate upright. Aim to enjoy within 3–4 days for the freshest fruit and aroma.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled at 46–52°F with crab salad, white fish or roast chicken. No decanting is needed.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/greco-di-tufo-nova-serra-single-vineyard-750ml-2013\"\u003eGreco Di Tufo Nova Serra 750mL\u003c\/a\u003e — Another dry, textured Italian white for fresh acidity and savory seafood pairings.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Velenosi","offers":[{"title":"Default","offer_id":22312652289,"sku":"0760","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/pecorino-villa-angela-750ml-7529244.jpg?v=1784846110"},{"product_id":"san-angelo-pinot-grigio-750ml-2015","title":"San Angelo Pinot Grigio 750ml","description":"\u003cp\u003eSan Angelo brings a distinctly Tuscan character to Pinot Grigio, combining green apple, peach and citrus with a floral lift. Stainless-steel fermentation keeps the wine fresh and allows a savory mineral note to show.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003ePinot Grigio\u003c\/li\u003e\n\u003cli\u003eStainless-steel fermentation\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eGreen apple, peach and citrus with floral aromas and a fresh, mineral-edged finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 50–54°F (10–12°C) with grilled fish, chicken in lemon sauce or a vegetable risotto. No routine decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/picollo-gavi-di-gavi-750ml\"\u003ePicollo Gavi di Gavi Rovereto 750ml\u003c\/a\u003e — Another fresh, dry Italian white, made from Cortese rather than Pinot Grigio.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":26413138497,"sku":"118","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-angelo-pinot-grigio-750ml-8248786.jpg?v=1784846049"},{"product_id":"radici-taurasi-mastroberardino-2008-750ml","title":"Radici Taurasi Mastroberardino 750mL 2017","description":"\u003cp\u003eRadici Taurasi combines dark cherry and plum with smoke, mineral notes and spice. Aglianico’s firm tannins and bright acidity give this Campanian red a substantial structure that works especially well with hearty food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eTaurasi, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e13.5% ABV, supplied by the store\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry, plum and raspberry with smoky, mineral and spicy accents; firm tannins and fresh acidity.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F with roast lamb, beef, mature cheese or wild mushrooms. Taste first; a short decant can help if the tannins still feel firm.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/salvatore-molettieri-aglianico-cinque-querce-2015-750ml\"\u003eSalvatore Molettieri Aglianico Cinque Querce 750mL\u003c\/a\u003e — Another full-bodied Aglianico from Campania, here in the Irpinia DOC style.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mastroberardino","offers":[{"title":"Default","offer_id":28582442445,"sku":"002865","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/radici-taurasi-mastroberardino-750ml-2017-6594172.jpg?v=1784846048"},{"product_id":"monte-degli-angeli-barolo-750ml-2012","title":"Monte Degli Angeli Barolo 750ml","description":"\u003cp\u003eMonte degli Angeli Barolo combines the floral side of Nebbiolo with a drier, more austere structure. Rose and violet lead into cherry, plum and licorice, while air can soften the wine’s initially firm impression.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003eBarolo\u003c\/li\u003e\n\u003cli\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed fruit and flowers develop into tar, cigar and oak notes, with a full, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef or mushroom risotto. Taste before decanting; allow 30–60 minutes only if the structure needs softening.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/vietti-nebbiolo-perbacco-750ml-2010-doc-langhe\"\u003eVietti Nebbiolo Perbacco 750ml DOC Langhe\u003c\/a\u003e — Explore a lighter Langhe Nebbiolo alongside the structure of Barolo.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Monte Degli Angeli","offers":[{"title":"Default Title","offer_id":37739032461,"sku":"392","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/monte-degli-angeli-barolo-750ml-5115509.jpg?v=1784846048"},{"product_id":"papale-primitivo-di-manduria-750ml","title":"Papale Primitivo di Manduria 750mL","description":"\u003cp\u003ePapale Primitivo di Manduria offers a generous mix of blackcurrant, cherry and mulberry, with cocoa and licorice beneath the fruit. Its rounded texture makes it a satisfying partner for rich, slow-cooked food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\u003cli\u003ePrimitivo di Manduria\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eJam-like dark-fruit aromas, cocoa and licorice, with a smooth, full palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with braised beef, lamb ragù or aged cheese. Taste first and give it a short decant if closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-marzano-primitivo-sessanitanni-old-vine\"\u003eSan Marzano Primitivo Sessanitanni Old Vine 750mL\u003c\/a\u003e — Another full-bodied Primitivo di Manduria with dark fruit and cocoa.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Varvaglione","offers":[{"title":"Default Title","offer_id":37739046925,"sku":"382","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/papale-primitivo-di-manduria-750ml-6268729.jpg?v=1784846047"},{"product_id":"briccotondo-moscato-dasti-750ml-2016","title":"Briccotondo Moscato d'Asti 750ml","description":"\u003cp\u003eOrange blossom, sage and honey give Briccotondo Moscato d’Asti a fragrant, gently sweet personality. Its grapey fruit and balanced palate make it an appealing match for light desserts, especially when served well chilled.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMoscato d’Asti DOCG from Piedmont\u003c\/li\u003e\n\u003cli\u003eProduced by Fontanafredda\u003c\/li\u003e\n\u003cli\u003eSweet, gently sparkling style\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Musk, orange blossom, sage and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Grapey sweetness with a balanced, aromatic character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe well chilled, around 43–46°F (6–8°C). Pair with fruit tarts, almond biscuits or fresh strawberries. Open gently and do not decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eAfter opening, refrigerate with a proper sparkling-wine stopper and enjoy within 1–3 days for the liveliest bubbles and freshest flavor.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/saracco-moscato-dasti-750ml\"\u003eSaracco Moscato d’Asti\u003c\/a\u003e — A close match in fragrant, sweet Moscato style.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/ceretto-santo-stefano-belbo-moscato-dasti-d-o-c-g-750-ml\"\u003eCeretto Moscato d’Asti\u003c\/a\u003e — Another gently sparkling Moscato from Piedmont.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":652286754842,"sku":"2006","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/briccotondo-moscato-dasti-750ml-5186628.jpg?v=1784846047"},{"product_id":"trerose-salterio-rosso-di-montepulciano-750ml-2015","title":"Salterio Rosso di Montepulciano 750ml","description":"\u003cp\u003eSalterio Rosso di Montepulciano offers a direct, fruit-led introduction to this Tuscan appellation. Cherry and prune notes give it enough depth for tomato-based dishes without the weight of a more demanding cellar red.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Montepulciano, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eRosso di Montepulciano\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed cherry and darker prune notes on a medium-bodied, dry palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 58–62°F (14–17°C) with tomato pasta, sausage or roast chicken. Usually no extended decant is necessary; taste first.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/banfi-rosso-di-montalcino-750ml-2011\"\u003eBanfi Rosso di Montalcino 750mL\u003c\/a\u003e — Another Tuscan red built around cherry, plum and a food-friendly dry finish.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Trerose","offers":[{"title":"Default Title","offer_id":1042559008794,"sku":"900","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/salterio-rosso-di-montepulciano-750ml-5892072.jpg?v=1784846046"},{"product_id":"verrazzano-chianti-classico-riserva-2012-750ml","title":"Verrazzano Chianti Classico Riserva 2021 750mL","description":"\u003cp\u003eA founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times. The property occupies the site of former Etruscan and Roman settlements and was home to the explorer Giovanni da Verrazzano who discovered New York Bay in the early 16th century. But its growing reputation among wine lovers is due to its present owners, Luigi and Silvia Cappellini, an engaging couple who with their two daughters call Verrazzano home. Verrazzano's modern-day claim to fame stems from its wines with 105 acres of vines thriving in its limestone-rich soil.\u003cbr\u003e\n Though present in the warmer, southern portions of Chianti Classico, limestone is unique to Verrazzano in the cooler climate of the northern part of the zone. This singular combination of limestone soil and cooler growing conditions accounts for the muscularity and finesse apparent in Verrazzano wines. Since acquiring the estate in 1958, the Cappellini family has replanted Verrazzano's vineyards, which fan out from the forest limits down to the valley below. Fertilization is organic and vineyards are weeded by hand. Green harvesting results in a heightened concentration of flavor in the remaining fruit and increasingly high quality wines. Harvest is conducted entirely by hand. Luigi and Silvia Cappellini's joy and sense of pride in their home are evident everywhere one looks. Warm and generous hosts, they welcome a constant stream of visitors at the estate. The formerly neglected manor house, portions of which date back to the 7th century, has been beautifully restored.\u003c\/p\u003e","brand":"Verrazzano","offers":[{"title":"Default Title","offer_id":2135638966298,"sku":"20011","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/verrazzano-chianti-classico-riserva-2021-750ml-2562743.jpg?v=1784846047"},{"product_id":"vino-di-visciole-500ml","title":"Vino di Visciole 500mL","description":"\u003cp\u003eVelenosi Vino di Visciole combines vivid cherry character with the generous texture of a dessert wine. Floral aromas and ripe berry notes keep the sweetness lively, making it a natural partner for chocolate or a simple fruit dessert.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Marche, Italy\u003c\/li\u003e\n\u003cli\u003eProducer: Velenosi\u003c\/li\u003e\n\u003cli\u003eSour-cherry wine\u003c\/li\u003e\n\u003cli\u003e500 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry, blackberry and blueberry notes with a full, tangy palate and a floral lift.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe lightly chilled around 50–55°F (10–13°C) with dark chocolate cake or berry tart. No decanting needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within about one week for the freshest aroma, sooner if the fruit fades; follow any specific bottle instructions.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/recioto-classico-della-valpolicella-500ml-dessert-wine\"\u003eRecioto Classico della Valpolicella 500mL\u003c\/a\u003e — Another sweet red dessert style for chocolate, made from dried grapes rather than cherries added to wine.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Velenosi","offers":[{"title":"Default","offer_id":5752799461415,"sku":"545","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/vino-di-visciole-500ml-2771076.jpg?v=1784845989"},{"product_id":"san-marzano-primitivo-sessanitanni-old-vine","title":"San Marzano Primitivo Sessanitanni Old Vine 750mL","description":"\u003cp\u003eSessantanni is built around old-vine Primitivo from Puglia, with the concentration and supple tannins that make the grape so appealing. Plum and cherry-preserve notes deepen into tobacco, cocoa and coffee rather than stopping at simple ripe fruit.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\u003cli\u003ePrimitivo di Manduria\u003c\/li\u003e\n\u003cli\u003eOld bush-trained vines\u003c\/li\u003e\n\u003cli\u003eOak-matured red wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe plum and cherry are framed by gentle spice, finishing with cocoa, coffee and vanilla.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 64°F (18°C) with short ribs, lamb ragù or roasted eggplant. Taste first; 30–60 minutes of air can help if tightly wound.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/papale-primitivo-di-manduria-750ml\"\u003ePapale Primitivo di Manduria 750mL\u003c\/a\u003e — Another Primitivo di Manduria with generous dark fruit, cocoa and a rounded texture.\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Marzano","offers":[{"title":"Default","offer_id":5871588081703,"sku":"580","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-marzano-primitivo-sessanitanni-old-vine-750ml-2778848.jpg?v=1784845989"},{"product_id":"prima-perla-prosecco-750ml","title":"Prima Perla Prosecco 750mL","description":"\u003cp\u003ePrima Perla combines a gently sweet Prosecco style with lively bubbles. Extended Charmat production in the original listing emphasizes aroma and a refined sparkle for aperitifs and light food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProsecco DOCG, confirmed by the store\u003c\/li\u003e\n\u003cli\u003eExtended Charmat method\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Slightly sweet\u003c\/li\u003e\n\u003cli\u003eBody: Light-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eClose with a sparkling-wine stopper and refrigerate. Best enjoyed the day it is opened, or within 1–2 days while the bubbles remain lively.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe chilled at 42–48°F with salty appetizers, fruit or lightly spiced dishes. Do not decant.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tussock-jumper-prosecco-750ml\"\u003eTussock Jumper Prosecco 750mL\u003c\/a\u003e — Another sparkling option for a chilled aperitif; compare the listed sweetness before choosing.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prima Perla","offers":[{"title":"Default Title","offer_id":5897195716647,"sku":"593","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/prima-perla-prosecco-750ml-4545259.jpg?v=1784845990"},{"product_id":"librandi-gravello-750ml-igt","title":"Librandi Gravello 750mL 2017","description":"\u003cp\u003eGravello brings Calabria’s native Gaglioppo together with Cabernet Sauvignon in a structured southern Italian red. It offers a useful bridge between regional Italian grapes and the familiar shape of a Cabernet blend.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Calabria, Italy\u003c\/li\u003e\n\u003cli\u003eGaglioppo and Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F (16–18°C) with lamb, braised beef or aged pecorino. Taste first and decant gently only if needed; an older bottle may have sediment.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/stonecastle-cabernet-reserve-750ml-2013-kosovo\"\u003eStone Castle Cabernet Reserve 750ml Kosovo\u003c\/a\u003e — Another structured red with Cabernet character, here from Kosovo rather than Calabria.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Librandi","offers":[{"title":"Default","offer_id":6223821111335,"sku":"780","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/librandi-gravello-750ml-2017-5036513.jpg?v=1784845988"},{"product_id":"donnafugata-anthilia-750ml-2016","title":"Donnafugata Anthilia 750mL 2024","description":"\u003cp\u003eDonnafugata Anthilia pairs white peach and wildflower aromas with a fresh, savory palate. Its persistent fruity finish makes it a versatile Sicilian white for seafood and lighter dishes.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWhite-fleshed peach and wildflowers, with fresh fruit and a savory mineral edge on the palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 46–50°F (8–10°C) with grilled fish, shellfish pasta or fresh cheese. No decanting is needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/villa-solais-vermentino-di-sardegna-750ml\"\u003eVilla Solais Vermentino di Sardegna 750mL\u003c\/a\u003e — Another fresh Italian white for seafood, using Sardinian Vermentino.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":6611673710631,"sku":"1895","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donnafugata-anthilia-750ml-2023-7967125.jpg?v=1784845988"},{"product_id":"donnafugata-mille-e-una-notte-750ml-2012","title":"Donnafugata Mille e una Notte 750mL 2021","description":"\u003cp\u003eDonnafugata Mille e una Notte layers black mulberry and plum with pepper, licorice and a delicate mint accent. New French oak frames a deep, velvety Sicilian red with a persistent finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Contessa Entellina and neighboring areas, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eNero d’Avola, Petit Verdot and Syrah\u003c\/li\u003e\n\u003cli\u003e12 months in new French-oak barriques, followed by nearly two years in bottle\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack mulberry and plum, black pepper and licorice, with mint and cocoa-pastry accents. The palate is deep, with velvety tannins and a long finish.\u003c\/p\u003e\u003ch3\u003eCellaring \u0026amp; drinking window\u003c\/h3\u003e\u003cp\u003eThe producer describes aging potential beyond twenty years for this wine. This is a long-term estimate tied to the wine’s harvest, not twenty additional years from today and not a guaranteed expiry date. Cellar well-stored bottles for development, tasting periodically; enjoy earlier with air if you prefer fuller fruit. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast lamb, beef or mushrooms. Taste first and allow 30–60 minutes of air if it feels closed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/planeta-la-segreta-nero-750ml\"\u003ePlaneta La Segreta Nero D'Avola 750mL\u003c\/a\u003e — Explore a simpler Nero d’Avola direction from Sicily, without the flagship blend’s oak emphasis.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":6611673743399,"sku":"1896","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donnafugata-mille-e-una-notte-750ml-2021-1338637.jpg?v=1784845987"},{"product_id":"planeta-la-segreta-nero-750ml","title":"Planeta La Segreta Nero D'Avola 750mL","description":"\u003cp\u003ePlaneta La Segreta Nero d’Avola combines ripe plum and wild-berry fruit with cocoa and spice. The Sicilian red keeps its tannins approachable for tomato dishes, grilled vegetables and simple roasts.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: Nero d’Avola\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe plum and wild berries with cocoa and spice, balanced by approachable tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–63°F (14–17°C) with tomato pasta, grilled eggplant or roast pork. Let it open briefly in the glass.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donnafugata-mille-e-una-notte-750ml-2012\"\u003eDonnafugata Mille e una Notte 750mL\u003c\/a\u003e — Explore another Sicilian Nero d’Avola direction in a richer, oak-matured blend.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Planeta","offers":[{"title":"Default","offer_id":7073613447234,"sku":"098","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/planeta-la-segreta-nero-davola-750ml-6535818.jpg?v=1784845989"},{"product_id":"planeta-passito-di-noto-500ml","title":"Planeta Passito di Noto 500mL","description":"\u003cp\u003ePlaneta Passito di Noto concentrates Moscato fruit into a sweet Sicilian dessert wine. Grape drying adds richness while the aromatic style gives it lift alongside fruit or pastry.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Noto, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eMoscato-based passito\u003c\/li\u003e\n\u003cli\u003e500 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Sweet\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eAromatic exotic fruit, jasmine and candied citrus with a sweet, concentrated palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 50–55°F (10–13°C) in a small wine glass. Try with almond pastry, apricot tart or blue cheese.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 weeks for the freshest fruit and aroma; assess before each serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/passito-pantelleria-750ml\"\u003ePellegrino Passito Pantelleria 750mL\u003c\/a\u003e — Another sweet Sicilian passito with concentrated dried-fruit aromas.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Planeta","offers":[{"title":"Default","offer_id":14034161696834,"sku":"39","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/planeta-passito-di-noto-500ml-5500763.jpg?v=1784845866"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/collections\/italian-wine-6962036.jpg?v=1784838725","url":"https:\/\/arthurcantina.com\/collections\/italian-wine.oembed?page=10","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}