{"title":"Campania","description":"\u003cp\u003eExplore Aglianico wines from Campania, Italy.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/aglianico-2024\"\u003eShop all Aglianico\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"donnachiara-irpinia-aglianico-2017","title":"Donnachiara Irpinia Aglianico 2017","description":"\u003cp\u003eDonnachiara’s Irpinia Aglianico offers concentrated cherry fruit inside a firm, fully dry structure. A short period in French oak adds spice without losing the grape’s savory edge.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Irpinia, Campania, Italy\u003c\/li\u003e\n\u003cli\u003eAglianico\u003c\/li\u003e\n\u003cli\u003e4–6 months in French-oak barriques\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBlack cherry and berries with spice, structured tannins and a long, warm finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with lamb, beef ragù or aged pecorino. Check for sediment and taste before giving a developed bottle a brief decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/san-salvatore-paestum-aglianico-jungano-750ml\"\u003eSan Salvatore Paestum Aglianico Jungano 750mL\u003c\/a\u003e — Another Aglianico with ripe plum and oak-spice character.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Donnachiara","offers":[{"title":"Default Title","offer_id":32155517386818,"sku":"7773","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/donnachiara-irpinia-aglianico-2017-2250444.jpg?v=1784845330"},{"product_id":"salvatore-molettieri-aglianico-cinque-querce-2015-750ml","title":"Salvatore Molettieri Aglianico Cinque Querce 750mL","description":"\u003cp\u003eCinque Querce gives Aglianico a substantial, oak-matured expression from Montemarano. The Irpinia red spends about two years in barriques and larger oak casks before further bottle refinement, making it a good match for slow-cooked food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eIrpinia DOC, Montemarano, Campania, Italy\u003c\/li\u003e\n\u003cli\u003eSteel fermentation; approximately 24 months in oak\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe around 60–64°F with braised beef, lamb or aged cheese. Taste first, then give a short decant if the tannins feel tight.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/radici-taurasi-mastroberardino-2008-750ml\"\u003eRadici Taurasi Mastroberardino 750mL \u003c\/a\u003e — Explore Aglianico in Taurasi for another structured red to pair with hearty food.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Salvatore Molettieri","offers":[{"title":"Default Title","offer_id":32155555954754,"sku":"77703","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/salvatore-molettieri-aglianico-cinque-querce-750ml-5853275.jpg?v=1786831622"},{"product_id":"san-salvatore-paestum-aglianico-jungano-750ml","title":"San Salvatore Paestum Aglianico Jungano 750mL","description":"\u003cp\u003eJungano combines ripe-plum character with carefully integrated spice in an Aglianico from Paestum. Oak and steel maturation shape a soft palate with a long finish.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Paestum, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eMatured in a combination of tonneaux, used barriques and stainless steel\u003c\/li\u003e\n\u003cli\u003eABV: 14.5%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium- to full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRipe plum-jam aromas with clove and cinnamon, followed by a soft, persistent palate.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–64°F (16–18°C) with roast lamb, beef ragù or aged cheese. Taste before deciding on a short decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donnachiara-irpinia-aglianico-2017\"\u003eDonnachiara Irpinia Aglianico\u003c\/a\u003e — Another Aglianico with concentrated fruit and structured tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Salvatore","offers":[{"title":"Default Title","offer_id":32165145641026,"sku":"9001","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-salvatore-paestum-aglianico-jungano-750ml-3769795.jpg?v=1784845328"},{"product_id":"san-salvatore-paestum-rosato-vetere-750ml","title":"San Salvatore Paestum Rosato Vetere 750mL","description":"\u003cp\u003eSan Salvatore Vetere turns Aglianico toward a bright, seafood-friendly rosato. Gentle pressing and stainless-steel fermentation preserve red-berry and citrus notes in a crisp, fresh style.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Paestum, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e100% Aglianico rosato\u003c\/li\u003e\n\u003cli\u003eStainless-steel fermentation\u003c\/li\u003e\n\u003cli\u003eABV: 12%\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRed berries and citrus with a crisp, bright finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eChill to 45–50°F (7–10°C) and serve with grilled fish, seafood pasta or mildly spicy dishes. No decanting is needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/tramari-san-marzano-rose-750-ml\"\u003eTramari San Marzano Rose 750 mL\u003c\/a\u003e — Another fresh rosato from southern Italy, using Primitivo instead of Aglianico.\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Salvatore","offers":[{"title":"Default Title","offer_id":32165145772098,"sku":"9004","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/san-salvatore-paestum-rosato-vetere-750ml-5736194.jpg?v=1784845329"},{"product_id":"luigi-maffini-kleos-paestum-750ml","title":"Luigi Maffini Kléos Paestum 750mL","description":"\u003cp\u003eLuigi Maffini Kléos combines cherry and currant-jam aromas with a gentle, spicy palate. Its fresh, persistent finish brings a lighter touch to a structured southern Italian red.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Campania, Italy\u003c\/li\u003e\n\u003cli\u003ePaestum red wine, as titled in the original listing\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCherry and currant-jam aromas with gentle spice and a fresh, persistent finish.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 59–63°F (15–17°C) with pork ragù, grilled eggplant or roast chicken. Let the first glass open up before deciding on a short decant.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/donnachiara-irpinia-aglianico-2017\"\u003eDonnachiara Irpinia Aglianico\u003c\/a\u003e — Another Campanian Aglianico with cherry, spice and firmer structure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Luigi Maffini","offers":[{"title":"Default Title","offer_id":32165145935938,"sku":"1002","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/luigi-maffini-kleos-paestum-2019-750ml-8564558.jpg?v=1784845328"},{"product_id":"masseria-frattasi-caudium-aglianico-beneventano-750ml","title":"Masseria Frattasi Caudium Aglianico Beneventano 750mL","description":"\u003cp\u003eMasseria Frattasi Caudium comes from mountain vineyards around Taburno in Campania, Italy, giving this Aglianico a distinctly place-focused identity.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Campania, Italy\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Aglianico\u003c\/li\u003e\n\u003cli\u003eSoils: clay and limestone\u003c\/li\u003e\n\u003cli\u003eHand harvested\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003ePair with braised beef or lamb ragù. Serve around 60–64°F and taste first; if the tannins feel firm, give it 30–60 minutes of air.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/lacryma-christi-del-vesuvio-rosso-750ml\"\u003eLacryma Christi Del Vesuvio Rosso 750mL\u003c\/a\u003e — Compare a lighter Campanian red made entirely from Piedirosso.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Masseria Frattasi","offers":[{"title":"Default Title","offer_id":43376446800108,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/masseria-frattasi-caudium-aglianico-beneventano-750ml-4281264.jpg?v=1784843051"},{"product_id":"sorrentino-lacryma-christi-rosso-750ml","title":"Sorrentino 7 Moggi Piedirosso Vesuvio Rosso DOC 750mL","description":"\u003cp\u003eSorrentino’s 7 Moggi showcases Piedirosso grown in the volcanic, sandy soils around Mount Vesuvius. Stainless-steel vinification keeps this Campanian red focused on a fresh, approachable style for the table.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Piedirosso\u003c\/li\u003e\n\u003cli\u003eVesuvio Rosso DOC, Campania, Italy\u003c\/li\u003e\n\u003cli\u003eStainless-steel vinification\u003c\/li\u003e\n\u003cli\u003e12.5% ABV\u003c\/li\u003e\n\u003cli\u003e750 mL bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Light- to medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe slightly cool at 55–60°F with pizza, tomato-based pasta or grilled fish. Let it open in the glass rather than giving it a long decant.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/grignolino-del-monferrato-750ml\"\u003eGrignolino del Monferrato 750mL\u003c\/a\u003e — Another lighter Italian red suited to a slight chill and savory food; it uses Grignolino rather than Piedirosso.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Don Paolo","offers":[{"title":"Default Title","offer_id":43423715000556,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/sorrentino-lacryma-christi-rosso-750ml-5252583.jpg?v=1784843052"},{"product_id":"janare-benevento-aglianico-750ml","title":"Janare Benevento Aglianico 750mL","description":"\u003cp\u003eJanare Aglianico offers wild-berry aromas and dark spice in a round, velvety style. Fine tannins carry blackberry and a touch of tobacco, making this a flexible red for food.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAglianico\u003c\/li\u003e\n\u003cli\u003eBenevento, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e750 mL\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWild red berries, dark spice, blackberry and tobacco, with smooth fine-grained tannins.\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 58–62°F with sausage pasta, roast pork or eggplant Parmesan. A short rest in the glass is usually enough; decant if tight.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/basilisco-aglianico-del-vulture-superiore-2013-750ml\"\u003eBasilisco Aglianico Del Vulture Superiore 750mL\u003c\/a\u003e — Explore a more structured Aglianico from Basilicata.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Janare","offers":[{"title":"Default Title","offer_id":45869703463148,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/janare-benevento-aglianico-750ml-3549421.jpg?v=1784842028"},{"product_id":"taurasi-cinque-querce-salvatore-molettieri-2017","title":"Taurasi Cinque Querce Salvatore Molettieri 2017","description":"\u003cp\u003eLong maturation in both large oak casks and French barriques shapes this mountain-grown Aglianico. Molettieri’s Cinque Querce offers a structured southern Italian red for a substantial meal and some time in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Aglianico\u003c\/li\u003e\n\u003cli\u003eMontemarano, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e48 months in oak, followed by six months in bottle\u003c\/li\u003e\n\u003cli\u003eSugar Level: Dry\u003c\/li\u003e\n\u003cli\u003eBody: Full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFirm, structured Aglianico style\u003c\/p\u003e\u003ch3\u003ePairing \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eServe at 60–65°F (16–18°C) with braised beef or aged pecorino. Taste on opening and allow 30–60 minutes of air if needed.\u003c\/p\u003e\u003ch3\u003eAfter opening \u0026amp; when to enjoy\u003c\/h3\u003e\u003cp\u003eRecork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.\u003c\/p\u003e\u003ch3\u003eIf you like this, you might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/castello-romitorio-brunello-di-montalcino-2021-750ml\"\u003eCastello Romitorio Brunello di Montalcino 750mL\u003c\/a\u003e — Explore another firmly structured Italian red.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/arthurcantina.com\/products\/paolo-scavino-barolo-ravera-750ml\"\u003ePaolo Scavino Barolo Ravera 750mL\u003c\/a\u003e — Compare the tannic structure of Nebbiolo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Salvatore Molettieri","offers":[{"title":"Default Title","offer_id":48132732453100,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0652\/files\/taurasi-cinque-querce-salvatore-molettieri-2017-9001750.jpg?v=1786127487"}],"url":"https:\/\/arthurcantina.com\/collections\/campania-aglianico.oembed","provider":"Arthur Cantina Wine \u0026 Liquor","version":"1.0","type":"link"}