The grapes for this wine are carefully selected by hand. Vinification of this wine includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks with refinement for 6 months before release. Trentenare is the local name for the town of Trentinara, which is located near the vineyards. Grape varieties : 100% Fiano Altitude : 150m - 200m ASL Exposure : South/South-West Soil : Calcareous clay Alcohol : 13% Tasting notes : Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn.